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The Vandal

American

30-45 min
4306 Butler St (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
8:00 AM-9:00 PM
Thursday
8:00 AM-9:00 PM
Friday
8:00 AM-9:00 PM
Saturday
8:00 AM-9:00 PM
Sunday
8:00 AM-2:00 PM

Breakfast

The Vandal

Biscuit Sandwich

Housemade buttermilk biscuit with your choice of bacon or ham, white cheddar, and a farm egg, served with a side of greens.
$9.50

Red Peas

Braised Anson mills sea isle red peas, topped with a poached farm egg, a bright herbal green sauce and served with five points sourdough toast.
$9.00

Classic Plate

A simple plate of two farm eggs, choice of ham or bacon 5 points” sourdough, and dressed greens.
$12.00

Red Potato Hash

Red potatoes griddled with jalapeno peppers, Brussel sprouts, roasted squash, sweet confit onions, and sour cream.
$11.00

A La Cart

Granola & Yogurt

Citrus & coffee spiced granola, natural yogurt, seasonal fruit.
$5.00

Greens

Fall greens, cured egg, house pickles.
$4.00

Extra Egg

Sunny side up.
$2.00

5 Point Toast

Toasted sourdough with almond cream and seasonal jam.
$4.00

Bacon

Butcher on butler.
$3.00

Lunch

The Vandal

Soup

Fall greens, purple potatoes, seasonal pickles, goat cheese, hazelnuts, leek vinaigrette.
$10.00

Stuffed Cabbage

Red beet sauce, ground beef, sour cream, paprika oil.
$10.00

Lamb Stew

Braised Jamison farm lamb shoulder, red potato, sour cream, five points rye.
$8.00

Vegetable Paprikash

Seasonal vegetables, soft boiled egg, buckwheat polenta cake, parsley sauce.
$13.00

Trout Plate

Latkes, cured trout, sauteed cabbage and onion, pickled egg, sour cream, roe.
$16.00

Pork Sausage

Apple mostarda, mashed fingerling potato, sauteed greens, pork demi glace.
$15.00

Chicken Sandwich

Carrot & rutabaga slaw, chili honey, green salad.
$12.00

Vandal Cheeseburger

Cheddar, b & b pickles, tomato mayo, marrow, fries.
$12.00

Sides

Beets

Ricotta, wheat berries.
$7.00

Macaroni

Bechamel, parmesan, breadcrumbs.
$4.00

Fries

Paprika salt, mustard aioli.
$5.00

Pickle Plate

Seasonal.
$4.00

Dinner

The Vandal

Salad

Greens, purple potato, carrot, goat cheese, hazelnuts, leek vin.
$10.00

Crepes

Cured trout, sour cream, chervil, paprika.
$7.00

Soup

Salsify, leeks, apple, sunchoke.
$7.00

Crostini

Lamb, goat rodeo Chickabiddy cheese, rye cracker.
$8.00

Stuffed Cabbage

Beet sauce, beef, sour cream, paprika.
$10.00

Baked Ricotta

Sourdough, pickles.
$10.00

Whole Fish

Vegetable Paprikash

Seasonal vegetables, soft egg, polenta, parsley.
$13.00

Tortelloni

Rabbit, parsnip, Meyer lemon, apple.
$16.00

Roasted Chicken

Spaetzle, sweet potato, jalapeno, celery root crumble.
$22.00

Vandal Cheeseburger

Cheddar, b & b pickles, tomato mayo, marrow, fries.
$12.00

Beets

Wheat berries, ricotta.
$7.00

Pickles

Seasonal.
$4.00

Fries

Mustard aioli.
$5.00

Pork Sausage

Rabbit, parsnip, Meyer lemon, apple.
$16.00

Rice Pudding

Rice Pudding

Hazelnut, apple jam.
$7.00

Brunch Menu

For the Table

Tea Cake

Citrus.
$6.00

Beignet

Orange curd.
$7.00

Brunch

Biscuit

Ham or bacon, white cheddar, sunny side up egg, greens.
$10.00

Soft Scramble

Chives, house ricotta, five points rye, salad.
$15.00

Fried Chicken Sandwich

Brioche, chili honey, aioli.
$12.00

Red Potato Hash

Onion, squash, jalapeno, sour cream.
$11.00

Cured Trout

Potato latkes, Potato latkes, paprika egg, trout roe, braised cabbage, sour cream.
$16.00

A La Cart

Gab's Chocolate Cookies

$3.00

Sunnyside up Egg

$2.00

Rice Pudding

Apple jam, hazelnut crunch, sea salt.
$7.00

Responsibly Raised Bacon

$4.00

Granola & Yogurt

$5.00

Biscuits

Served with frangipane cream & apple jam.
$4.00

Greens

Served with cured egg, pickles.
$4.00

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