Light to medium roast a northern European roast brings this jasmine flavored coffee to full bloom. Yirgacheffe from the area of cochere -bright, light-body, sweet flowery cup.
Light to medium roast from the kirinyaga region of Kenya, this coffee is complex, fruity-almost like blackberry with a full and intense flavor.
Light roast, a light roast with chocolate notes, well balanced, a hint of sweetness, delicious with cream and merlot-like. We will only offer this while the beans last.
Light to medium roast, a rare heirloom seed from the Ismaili region of the Arabian peninsula, this is one of the world's oldest and most famous coffees. It has a spicy, bittersweet, bolder taste like raw cocoa and is excellent as an espresso.
Light to medium roast, with the onset of the fall season, children are back in school, the leaves are beginning to change color and the vixens of the Vashon island coffee roasters are pleased to bring back our fall seasonal roast of fireside blend. Fireside blend is a roasterie favorite that folks wait for all year long.