The Vegan Breakfast

Scrambled tofu with sauteed onions, Soyrizo, seasoned potatoes, and avocado in a flour tortilla.

Scrambled tofu with seasoned potatoes, spinach, mushrooms, and avocado in a flour tortilla.

Refreshing acai blend topped with granola, strawberries, blackberries, and blueberries.

Refreshing acai blend topped with granola, banana, pineapple, mango, and shredded coconut.

Refreshing acai topped with bananas, granola, almond butter, and almonds.

Refreshing acai topped with granola, bananas, strawberries, blueberries, kiwi, shredded coconut, and chia seeds.

Refreshing acai with your choice of toppings.

Rolled oats.

Warm rolled oats made with almond milk and topped with blueberries, strawberries, and almonds.

Warm rolled oats with banana, peanut butter, and peanuts.

Warm rolled oats with banana, blueberries, and almonds.

Warm rolled oats with brown sugar, cinnamon, maple syrup, and apple slices.

Smashed avocado on whole wheat toast topped with red chili flakes, cracked sea salt, and olive oil.

Smashed avocado on whole wheat toast topped with sliced tomato, basil, cracked black pepper, and olive oil.

Smashed avocado on whole wheat toast topped with strawberries and balsamic.

Whole wheat toast topped with hummus, refreshing cucumber and tomato slices, and crunchy bean sprouts.

Scrambled tofu with vegan sausage, sliced avocado, and vegan cheese between two slices of whole wheat toast.

Smashed avocado on whole wheat toast topped with sauteed mushrooms and chives.

Creamy peanut butter on whole wheat toast topped with banana slices.

Scrambled tofu with seasoned potatoes, spinach, mushrooms, and avocado in a flour tortilla.

Scrambled tofu with sauteed onions, Soyrizo, seasoned potatoes, and avocado in a flour tortilla.

Scrambled tofu with sauteed peppers and onions, black beans, pico de gallo, and avocado in a flour tortilla.

Scrambled tofu with sauteed peppers and onions, black beans, diced tomatoes, and avocado.

Scrambled tofu with mushrooms, tomatoes, and spinach.