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The Vig Menu

Hand Crafted Bar Snacks

Bacon Caramel Popcorn

$5.95
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Kennebec Potato Chips

Onion Dip.
$5.95
0

Devils on Horseback

Medjool Dates, Blue Cheese, Bacon.
$9.49
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Bar Nuts

Tupelo Honey Glaze.
$8.30
0

Pub Cheese

Garlic herb toasts.
$7.15
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Wings a La Vig

Smokey Buffalo Wings

House made hot sauce, smoked sea salt.
$14.25
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Prosciutto Wrapped Drumettes

Bacon scallion jam.
$16.59
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Korean Bbq Wings

Pineapple kimchee.
$14.25
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Starters

New England Clam Chowder

Clam cakes.
$10.69
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Wedge Salad

Cherry tomatoes, candied bacon, red onion, buttermilk blue cheese dressing.
$13.05
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Beet Salad

Local beets, oranges, arugula, goat cheese.
$14.25
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Poutine

Steak fries, cheese curds, smoked short rib gravy.
$11.85
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Jumbo Lump Crab Cakes

Sweet corn succotash, shrimp butter.
$16.59
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Market Greens

Fine Herbs, Red Wine Dijon Vinaigrette.
$10.69
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Caesar Salad

Romaine, soft boiled egg, reggiano, garlic croutons.
$14.25
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Chopped Kale & Romaine Salad

Granny smith apples, currants, marcona almonds, goat cheese, white balsamic vinaigrette.
$14.25
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Ri style fried calamari

Pickled peppers, crab tartar sauce.
$14.25
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Between Bread

Kickin Fried Chicken Sandwich

Cajun remoulade, bread + butter pickles, toasted brioche.
$16.59
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Duck Confit Grilled Cheese

Red onion marmalade, brie, pullman toast.
$17.79
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French Onion Burger

Caramelized onions, gruyere cheese, crispy onion strings, toasted brioche.
$17.79
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The Vig Bacon Double Cheeseburger

Brown Sugar Bacon, Bread, Butter Pickles, Bourbon Onions, Secret Sauce, Toasted Brioche.
$18.99
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Atwells Avenue Grinder

Salami, mortadella, hot coppa, provolone, sweet and hot cherry peppers, balsamic basil vinaigrette, ciabatta.
$17.79
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Pub Burger

House made pub cheese, half sour pickle, lettuce, tomato, onion, toasted brioche.
$16.59
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Black Bean, Kale & Quinoa Burger

Crushed avocado, tomato jalapeno jam, toasted brioche.
$16.59
0

Plates

Plates Bacon Mac & Cheese

Elbow macaroni, four cheeses, italian bread crumbs, bacon.
$18.99
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Ale Battered Fish & Chips

Andouille remoulade, cole slaw, malt vinegar.
$21.35
0

Pan Roasted Codfish

Portuguese clam & chorizo stew.
$30.85
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Grilled Pork Porterhouse

Brussels Sprouts, Apples, Bacon, Onions, Cider Sauce.
$32.00
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Bookmaker’s Toast

Six ounce filet mignon, garlic crostini, caramelized onions, mushrooms, sunny side egg.
$37.95
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Chicken & Dumplings

Peas, carrots, thyme, madeira.
$26.09
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Seared Salmon

Gulf shrimp, sweet peas, gnocchi, garlic butter.
$29.65
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Grilled Flat Iron Steak

Shoestring potatoes, vig steak sauce.
$33.19
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Grilled Ribeye Steak

Jalapeno potato gratin, red wine jus.
$42.69
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Red Wine Braised Short Rib Pot Roast

Peas, carrots, mushrooms, fingerling potatoes, homemade gravy.
$30.85
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Regional American Cheese

Little Boy Blue

Sheep’s milk, hook’s cheese company, wisconsin.
$8.30
0

St. Stephen’s Four Fat Fowl Triple Cream

, cow’s milk, four fat fowl farms, new york.
$8.30
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Thistle Hill Cheddar

, organic raw cow’s milk, thistle hill farm, vermont.
$8.30
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Coach Farms Goat Cheese

Goat’s milk, coach farms, new york.
$8.30
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Indulge

Double Chocolate Bundt Cake

Cherries Jubilee, Whipped Cream.
$9.49
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Strawberry Rhubarb Ice Cream Sandwiches

$9.49
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Pineapple Upside-Down Cake

Vanilla ice cream, toasted coconut.
$9.49
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Salted Caramel Creme Brulee

$9.49
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White Chocolate Banana Cream Pie

$9.49
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