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The Village Cork

Restaurant

35-50 min
1300 S Pearl St (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:30 PM
Tuesday
4:00 PM-10:30 PM
Wednesday
4:00 PM-10:30 PM
Thursday
4:00 PM-10:30 PM
Friday
4:00 PM-12:00 AM
Saturday
5:00 PM-12:00 AM
Sunday
Closed

Lunch

Lunch

Warm Brie & Roasted Garlic

Seasonal compote, spiced walnuts.
$9.00

Cheese Board

Artisan cheeses provided by the truffle cheese shop, served with seasonal accompaniments.
$14.00

Grilled Cheese & Tomato Soup

Fontina and white cheddar grilled cheese with creamy tomato soup.
$10.00

Cauliflower Steak

Brussel sprout and shiitake mushroom ragu topped with arugula and lemon thyme vinaigrette.
$12.00

Charcuterie

Cured meats, olives, house pickles.
$16.00

The Village Burger

Niman ranch patty, blue cheese, mixed greens, smoked tomato aioli, crispy onions and potato salad.
$13.00

Braised Chicken Crepe

Braised chicken, pears, arugula, almonds, shallots and parmesan cream.
$12.00

Butchers Cut Sandwich

Rotating charcuterie, whole grain mustard, kalamata olive tapenade, arugula and orzo salad.
$12.00

Roasted Beet Salad

Mixed greens, pomegranate vinaigrette, red onions and feta cheese.
$8.00

Seared Trout Salad

Fresh greens, grapefruit and Orange segments, blue cheese, walnuts and cranberry champagne vinaigrette.
$14.00

Main Lunch

Warm Brie

Roasted garlic, apples, spiced walnuts.
$8.00

Vegetarian Trio

Glazed Brussels sprouts, roasted vegetable terrine, white bean hummus.
$12.00

Mussels Mariniere

White wine butter sauce, grilled ciabatta.
$12.00

Cheese Plate

Artisan cheese provided by the truffle cheese shop served with seasonal accompaniments.
$14.00

Vegan Pasta

House made fettuccine, roasted garden vegetables, baby kale, parsnip broth, grilled ciabatta.
$11.00

Pulled Pork Sliders

House BBQ sauce, gold beet slaw, sweet potato salad.
$13.00

Grilled Cheese Sandwich

Brioche, havarti, sharp cheddar, tomato jam, kale chips.
$10.00

Chicken Confit Salad

Hazel dell mushrooms, pickled onions, red wine vinaigrette.
$13.00

Colorado Bison Chili

Aged cheddar black pepper cornbread, jalapeno honey butter.
$11.00

Dinner

Appetizers Dinner

Warm Brie & Roasted Garlic

Apples, spiced walnuts, olive oil & balsamic.
$11.00

Bibb & Endive Salad

Bibb lettuce, endive, beets, onion, avocado, croutons, grapefruit vinaigrette.
$12.00

Grilled Romaine Waldorf Salad

Apple vinaigrette, chevre, spiced walnuts, red onions, celery.
$11.00

Sea Scallop

Cilantro pesto risotto, beet mousse, lemon salt.
$15.00

Cheeses

Artisan cheeses provided by the truffle cheese shop served with seasonal accompaniments.
$16.00

Meat & Cheese Board

Grana padano, cured olives, house pickles.
$18.00

Entrees Dinner

Mussels & Clams

Saffron and mustard broth, grilled ciabatta, Italian herbs.
$22.00

Hanger Steak

Pan seared, creamy polenta, roasted organic beets and carrots, peppercorn sauce.
$28.00

Petrale Sole

Kale leaf and baby scallop salad, citrus supremes, fennel, capers, herbs, citrus dressing.
$27.00

Niman Ranch Pork Chop

Gold yukon gratin, cabbage greens, gremolata, cherry demi glace.
$28.00

Boulder Natural Farms Chicken Breast

Yellow curry, zucchini, peppers, mushrooms, coconut lentils sliced almonds and cilantro.
$27.00

Maple Leaf Farms Duck Leg Cassoulet

Confit duck leg, three bean cassoulet, bacon, tomato sauce.
$28.00

Garlic Fettuccini

Sauteed fennel, zucchini and mushrooms, roasted pepper cream sauce.
$24.00

Cauliflower Steak

Roasted cauliflower, bibb and endive salad.
$18.00

Dinner

Warm Brie & Roasted Garlic

Seasonal compote, walnuts.
$11.00

Cheese Board

Artisan cheeses supplied by the truffle cheese shop.
$16.00

Charcuterie Board

Artisan meats with pickled vegetables.
$17.00

Beet Trio

Pickled, roasted and shaved local beets with pistachio dust, golden raisin yogurt.
$13.00

Sweet Potato & Quinoa Tabbouleh

Kale, purple onion, cornbread croutons.
$10.00

Charred Baby Octopus

Pan roasted Brussels sprouts heirloom carrots, apples, smoked vinegar, mirin fig gastrique.
$16.00

Caramelized Cauliflower Cake

Curry pumpkin puree, cardamom spiced pepitas.
$13.00

Scallop Blt

Prosciutto crisp, green tomato marmalade, tatsoi.
$17.00

Winter Green Salad

Walnut parmesan vinaigrette, plump golden raisins, shaved onions.
$10.00

Sumac Rubbed Hangar Steak

Parsnip frites, collard green pesto, pomegranate molasses.
$20.00

Corn Meal Dusted Idaho Trout

Winter squash gratin, arugula and blistered grape salad, truffle horseradish vinaigrette.
$21.00

Hot Smoked Salmon Filet

Apple and butternut squash hash, lingonberry mustard.
$18.00

Ricotta & Mushroom Hand Pie

Pickled baby carrots, beet coulis.
$18.00

Roasted Spaghetti Squash

Maple sweet potato bisque, broccoli and raisin salad.
$17.00

Apple Braised Pork Cheek & House Made Gnocchi

Creamed kale, acorn squash, toasted walnuts.
$22.00

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