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The Ward's Bridge Inn

American

80-95 min
135 Ward St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:30 AM-3:00 PM, 4:00 PM-9:30 PM
Wednesday
11:30 AM-3:00 PM, 4:00 PM-9:30 PM
Thursday
11:30 AM-3:00 PM, 4:00 PM-9:30 PM
Friday
11:30 AM-3:00 PM, 4:00 PM-10:00 PM
Saturday
11:30 AM-3:00 PM, 4:00 PM-10:00 PM
Sunday
4:00 PM-8:00 PM

Lunch Menu

Appetizers

Colossal Shrimp

Colossal shrimp wrapped in applewood smoked bacon served with toasted cornbread & glazed with an angry orchard crisp apple chutney.
$14.00
0

Jumbo Shrimp Cocktail

Chilled colossal shrimp paired with spicy cocktail sauce & creamy horseradish sauce.
$14.00
0

Artisan Cheese Board

Chef’s selection of artisan cheeses and meat garnished with cornichons, truffle honey, sliced pears & pralines.
$18.00
0

Thai Chile Glazed Scallops

Pan-seared sea scallops served over basmati rice finished in a sweet & spicy roasted garlic glaze.
$15.00
0

Steamed Littleneck Clams

Littleneck clams steamed with garlic, fresh herbs and chardonnay served with a toasted baguette.
$15.00
0

Seafood Bisque

Savory bisque infused with sherry, lobster meat & shrimp garnished with crispy potato sticks.
$12.00
0

Fried Calamari

Crispy calamari tossed with sea salt & parsley paired with spicy fra Diavolo & horseradish sauce.
$14.00
0

Baked Stuffed Clams

Chopped Top Neck clams combined with seasoned breadcrumbs, lemon zest & fresh herbs topped with garlicky scampi sauce.
$14.00
0

French Onion Soup

Classic caramelized onion soup with a hint of sherry topped with a blend of melted cheeses.
$8.00
0

Tuscan Meatballs

Traditional meatballs simmered in a Marsala infused demi-glace with roasted garlic & wild mushrooms, baked with Asiago cheese.
$12.00
0

Salads

Wards Bridge Inn Salad

Mixed greens combined with gorgonzola cheese, sliced pears, pralines & dried cherries tossed in a honey balsamic vinaigrette.
$12.00
0

Greek Salad

Stuffed grape leaves, olives, roasted red peppers, cucumbers & heirloom tomatoes tossed in a traditional Greek vinaigrette topped with imported feta cheese.
$13.00
0

Duck Breast Salad

Sliced duck breast served over mixed greens garnished with pralines, dried cherries & goat cheese served with honey balsamic vinaigrette.
$16.00
0

Mediterranean Salmon

Pan-seared salmon served over mixed greens garnished with kalamata olives, roasted peppers & asiago cheese tossed in red wine vinaigrette.
$16.00
0

Filet Mignon & Portobello Salad

Mixed greens topped with grilled filet mignon medallions, portobello mushrooms & gorgonzola cheese finished in red wine vinaigrette.
$20.00
0

Sandwiches

Hereford Steak Sandwich

10 Oz. Center cut NY strip steak charbroiled and served sliced on a garlic butter baguette topped with caramelized onions & mushrooms.
$15.00
0

Roast Beef & Brie

House-made roast beef topped with imported brie & portobello mushrooms served on a toasted baguette.
$12.00
0

French Dip

House-made roast beef sliced razor-thin, served hot with melted swiss cheese on a toasted garlic baguette with au jus.
$12.00
0

Catsmo Smoked Salmon Sandwich

Locally smoked Catsmo salmon served on toasted Marbled rye with dill cream cheese, sliced cornichons, red onion & baby spinach.
$14.00
0

Tuscan Chicken Sandwich

Breaded chicken cutlet topped with provolone cheese, roasted peppers & balsamic vinaigrette served on a toasted baguette.
$12.00
0

Crispy Chicken BLT

Pancho encrusted chicken cutlet topped with swiss cheese, applewood smoked bacon, romaine lettuce & Roma tomatoes garnished with honey mustard.
$12.00
0

Chicken & Spinach Wrap

Grilled chicken breast, roasted red peppers, baby spinach, imported brie & balsamic vinaigrette wrapped in a grilled flour tortilla.
$10.00
0

Sante Fe Turkey Melt

Thinly sliced oven-roasted turkey breast, applewood smoked bacon & swiss cheese served on grilled country white bread with chipotle aioli.
$12.00
0

Grilled Portobello Sandwich

Grilled Portobello mushroom, topped with provolone cheese, roasted red peppers & baby spinach finished with balsamic vinaigrette.
$10.00
0

Specialty Burgers

Plain Burger

$9.00
0

Bleu Cheese Burger

Topped with aged bleu cheese & caramelized onions.
$11.00
0

Cowboy Burger

Topped with Vermont white cheddar, applewood smoked bacon, frizzled onions & a side of BBQ.
$12.00
0

Alpine Swiss Burger

Topped with imported swiss cheese & sautéed mushrooms.
$11.00
0

Cheesy Burger

Topped with Vermont cheddar, imported provolone & Finlandia swiss cheese.
$11.00
0

Southwest Black Bean Veggie Burger

Topped with Vermont cheddar & chipotle aioli.
$9.00
0

Pasta

Smoked Mozzarella Ravioli

Homemade ravioli filled with smoked mozzarella cheese finished in a fresh basil pesto cream sauce with baby spinach.
$14.00
0

Crab & Shrimp Linguine

Jumbo shrimp & sweet Maryland crabmeat sauteed with artichoke hearts & sundried tomatoes finished with lemon zest & fresh basil tossed with linguine pasta.
$18.00
0

Artichoke & Chicken Rigatoni

Artichoke hearts, baby spinach & roasted peppers sauteed with garlic & extra virgin olive oil tossed with grilled chicken & rigatoni pasta.
$14.00
0

Rigatoni Ala Vodka

Roasted plum tomato sauce simmered with cream, fresh herbs & parmesan tossed with rigatoni pasta.
$10.00
0

Dinner menu

Salad

Mediterranean Salmon Salad

Mixed greens topped with pan-seared salmon combined with assorted olives, roasted peppers & Asiago cheese tossed in red wine vinaigrette.
$18.00
0

Wards Bridge Inn Salad

Mixed greens combined with gorgonzola cheese, sliced pears, pralines & dried cherries tossed in a honey balsamic vinaigrette.
$12.00
0

Greek Salad

Stuffed grape leaves, olives, roasted red peppers, cucumbers & heirloom tomatoes tossed in a traditional Greek vinaigrette topped with imported feta cheese.
$13.00
0

Filet Mignon & Portobello Salad

Mixed greens topped with grilled filet mignon medallions, portobello mushrooms & gorgonzola cheese finished in red wine vinaigrette.
$20.00
0

Entrées

New York Strip Steak

An 18 Oz. center-cut NY strip steak charbroiled & topped with Maitre d’ hotel butter served with scalloped potatoes.
$36.00
0

Filet Mignon

A 10 Oz. cut of filet mignon charbroiled & topped with maître d’hôtel butter served with scalloped potatoes.
$38.00
0

Colossal Lobster Stuffed Shrimp

Colossal stuffed shrimp filled with chopped Maine lobster meat, fresh herbs & cracker crumbs finished in a champagne Beurre blanc served with basmati rice.
$32.00
0

Filet Mignon & Shrimp Noodle Bowl

Filet mignon & jumbo gulf shrimp served on a bed of lo mein noodles combined with baby bok choy, caramelized onions & shiitake mushrooms finished in a sweet and spicy hoisin sauce.
$26.00
0

Crispy Pork Osso Buco

Braised pork shank cooked until fork tender served Crispily & finished with an Angry Orchard apple glaze.
$26.00
0

Sweet Potato Salmon

Center cut fillet of Faroe Island salmon encrusted with sweet potato topped with a lemon Beurre blanc served with basmati rice.
$26.00
0

Lobster and Shrimp Risotto

Sauteed jumbo shrimp & sweet Maine lobster simmered in a lobster reduction with creamy Carnaroli rice.
$29.00
0

Duck Grand Marnier

Pan-roasted duck breast & confit duck leg finished in a Grand Marnier demi-glace garnished with dried cherries.
$29.00
0

Chicken Marsala

Thinly pounded chicken breast sauteed with wild mushrooms in a sweet marsala wine demi-glace.
$24.00
0

Chicken Valdostana

Thinly pounded chicken breast layered with Prosciutto di Parma & asiago cheese sautéed in a light egg batter & finished with an aged sherry demi-glace.
$26.00
0

Pasta

Tortellini Bolognese

A traditional ragu of ground beef, pork & veal simmered in Barolo wine & plum tomatoes tossed with a sweet pea & pancetta tortellini.
$24.00
0

Scallops & Shrimp Pappardelle

Pan-seared sea scallops & jumbo shrimp sautéed with baby spinach, caramelized shallots & roasted garlic finished in brandy tomato cream sauce tossed with fresh pappardelle.
$26.00
0

Chicken & Sausage Rigatoni

Grilled chicken, hot Italian sausage, roasted red peppers & broccoli rabe tossed with rigatoni pasta in a buttery chardonnay sauce with parmesan cheese.
$24.00
0

Seafood Fra Diavolo

Littleneck clams, Maine lobster meat, crabmeat & jumbo shrimp simmered in a fiery plum tomato sauce served over linguine pasta topped with crispy calamari.
$32.00
0

Crab & Shrimp Linguine

Jumbo shrimp & sweet Maryland crabmeat sautéed with artichoke hearts & sundried tomatoes finished with lemon zest & fresh basil tossed with linguine pasta.
$26.00
0

Ravioli Florentine

Homemade ravioli filled with creamy ricotta cheese & baby spinach finished in roasted garlic, chardonnay butter sauce with roasted peppers.
$21.00
0

Grill Menu

Buffalo Wings

One dozen jumbo crispy wings served with carrots, celery, & blue cheese dressing.
$13.00
0

Meatballs Al Forno

Homemade meatballs combined with marinara sauce & rigatoni topped with mozzarella cheese & baked to a golden brown & topped with Parmigiano-Reggiano.
$18.00
0

Macaroni & Cheese

Cavatappi pasta blended with Vermont extra sharp white cheddar, asiago, provolone & parmesan cheese baked to a golden brown.
$14.00
0

Rigatoni Ala Vodka

Rigatoni pasta tossed with a roasted garlic tomato cream sauce with fresh basil & parmesan cheese.
$16.00
0

Chicken Parmesan

Breaded chicken cutlet topped with mozzarella cheese & homemade marinara sauce served with rigatoni pasta.
$20.00
0

Sirloin Tips

Grilled sirloin tips served with potato du jour finished with a brandy peppercorn sauce & frizzled onions.
$20.00
0

The Bridge Burger

1/2 pound custom ground beef, chuck & sirloin served with lettuce, tomato & raw onion.
$12.00
0

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