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Warehouse Bar & Grill

American

25-40 min
214 King St (NaN mi)
More Info

Open Hours

Order Delivery until 10:00 PM
Monday
11:00 AM-10:30 PM
Tuesday
11:00 AM-10:30 PM
Wednesday
11:00 AM-10:30 PM
Thursday
11:00 AM-10:30 PM
Friday
11:00 AM-11:00 PM
Saturday
9:00 AM-11:00 PM
Sunday
9:00 AM-9:30 PM

Brunch

Appetizers

Wasabi Crusted Fried Oysters

Comes with chili mayo and pickled ginger.
$11.95

Crawfish & Shrimp Beignets

New Orleans style deep fried fritters with garlic mayo.
$10.95

Blackened Sea Scallops

Comes with avocado-corn salsa & tortilla chips.
$14.95

Southern Fried Calamari

Comes with cajun remoulade.
$11.95

Soups & Chowders

She Crab Soup

Our original recipe.
$5.95

Creole Alligator Stew

Topped with chopped egg and a touch of sherry.
$5.95

Seafood Gumbo

Shrimp, crawfish and lump crab with Comeaux andouille.
$6.95

Salad Plates

Grilled Sesame Chicken Salad

Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
$12.95

Mediterranean Chicken Salad

Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
$13.95

Grilled Chicken Caesar Salad

Comes with fresh tomato, chopped egg, homemade croutons and grated Parmigiano Reggiano.
$12.95

Cajun Popcorn Fried Shrimp Salad

Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
$12.95

Shellfish & Penne Pasta Salad

Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
$13.95

Specialty Sandwiches

The Lord Fairfax

The original plump hamburger served with your choice of American, cheddar or Monterey jack cheese and topped with hickory smoked bacon.
$10.95

The Mayor Ramsey

A 6 oz. blackened yellowfin tuna steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
$12.95

The George Gilpin

A traditional New Orleans oyster loaf featuring fried oysters on french bread with lettuce, tomato and tartar sauce.
$12.95

The John Carlyle

A grilled marinated chicken breast topped with bacon and Monterey jack cheese and served on a sesame bun with lettuce and tomato.
$10.95

The Thomas Bradfield

A New Orleans style po boy featuring fried catfish on a french loaf with lettuce, tomato, and cajun remoulade.
$11.95

Tthe John West, Jr

The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of sour mash whiskey.
$10.95

The Light Horse Harry Lee

An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
$15.95

Entrees

Eggs Any Style

Served with home fries and your choice of bacon or sausage.
$10.95

Eggs Benedict

Our version with Tasso Ham Hollandaise and fresh vegetables.
$12.95

Eggs & Corned Beef Hash

Topped with poached eggs and Hollandaise & served with fresh vegetables.
$13.95

New Orleans French Toast

Served with hot maple syrup and your choice of bacon or sausage.
$10.95

Southern Fried Catfish

Lightly breaded in corn flour.
$13.95

Crawfish & Shrimp Etouffee

Smothered cajun style.
$14.95

Crab & Asparagus Omelet

Topped with Hollandaise and served with home fries.
$14.95

Eggs Hussarde

A New Orleans specialty. Our eggs benedict with the addition of grilled sliced tomato and a red wine sauce.
$13.95

Steak & Eggs

6 oz flat iron steak with your choice of eggs and home fries.
$18.95

Eggs St. Charles

Our fried catfish topped with poached eggs and Hollandaise & served with fresh vegetables.
$14.95

Cajun Fritto Misto

Shrimp, crawfish, calamari, and zucchini with a spicy remoulade.
$14.95

Spicy Pecan Crusted Chicken

A sauteed boneless chicken breast with a creole mustard cream sauce.
$13.95

Warehouse All Lump Crabcakes

Pan sauteed - our specialty.
$22.95

Lunch

Appetizers

Oysters Half Shell

6 ram oysters with a traditional cocktail sauce.
$12.95

Wasabi Crusted Fried Oysters

Comes with chili mayo and pickled ginger.
$12.95

Crawfish & Shrimp Beignets

New Orleans style deep fried fritters with garlic mayo.
$10.95

Blackened Sea Scallops

Comes with avocado-corn salsa & tortilla chips.
$12.95

Southern Fried Calamari

Comes with cajun remoulade.
$11.95

Soups & Chowders

She Crab Soup

Our original recipe.
$5.95

Creole Alligator Stew

Topped with chopped egg and a touch of sherry.
$5.95

Seafood Gumbo

Shrimp, crawfish and lump crab with Comeaux andouille.
$6.95

Salad Plates

Grilled Sesame Chicken Salad

Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
$13.95

Grilled Chicken Caesar Salad

Comes with fresh tomato, chopped egg, homemade croutons and grated Parmigiano Reggiano.
$12.95

Mediterranean Chicken Salad

Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
$13.95

Cajun Popcorn Fried Shrimp Salad

Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
$15.95

Shellfish & Penne Pasta Salad

Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
$13.95

Chicken Principle Salad

Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh-grated Parmesan, granny smith apples, and a balsamic vinaigrette.
$13.95

Specialty Sandwiches

The Lord Fairfax

The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.
$11.95

The Mayor Ramsey

A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
$12.95

The George Gilpin

A traditional New Orleans Oyster Loaf featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
$13.95

The John Carlyle

A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.
$10.95

The Thomas Bradfield

A New Orleans style Po Boy featuring fried Catfish on a French loaf with lettuce, tomato, and Cajun remoulade.
$11.95

The John West Jr

The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
$10.95

The Light Horse Harry Lee

An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
$15.95

Entrees

Southern Fried Catfish

Lightly breaded in corn flour.
$13.95

New Orleans Smothered Catfish

Topped with crawfish etouffee.
$15.95

Crawfish & Shrimp Etouffee

Smothered Cajun style.
$14.95

Sauteed Shrimp Diane

Comes with garlic, green onions and mushrooms.
$14.95

Cajun Jambalaya Saute

Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion, and sweet peppers.
$14.95

Cajun Fritto Misto

Shrimp, crawfish, calamari, and zucchini with a spicy remoulade.
$14.95

Blackened Flat Iron Steak

On a bed of chili corn sauce & topped with cajun onion straw.
$18.95

Spicy Pecan Crusted Chicken

A sauteed boneless chicken breast with a Creole mustard cream sauce.
$13.95

Asian Style Babyback Ribs

Comes with vegetable stir fry and lo mein noodles.
$16.95

Grilled Pork Chop

Comes with creamy potatoes, spicy apple chutney & Jack Daniels molassas sauce.
$14.95

Warehouse All Lump Crabcakes

Pan sauteed - our specialty.
$22.95

Dinner

Appetizers

Oysters Half Shell

6 raw oysters with a traditional cocktail sauce.
$12.95

Crawfish & Shrimp Beignets

New Orleans style deep fried fritters with garlic mayo.
$10.95

Blackened Sea Scallops

Comes with avocado-corn salsa & tortilla chips.
$13.95

Wasabi Crusted Fried Oysters

Comes with chili mayo and pickled ginger.
$12.95

Baked Oysters Uggie

Topped with panko breadcrumbs, garlic butter, and Parmigiano-Reggiano.
$11.95

Cajun Fritto Misto

Shrimp, crawfish, calamari and zucchini with spicy remoulade.
$13.95

Texas Cloaked Shrimp

Shrimp & jalapeno peppers wrapped in bacon basted with barbecue sauce and served with corn relish.
$11.95

Asian Style Babyback Ribs

Comes with garlic, ginger and fresh cilantro.
$12.95

Spicy Pecan Crusted Crabcakes

Comes with creole mustard sauce.
$13.95

Soups & Chowders

She Crab Soup

Our original recipe.
$5.95

Creole Alligator Stew

Topped with chopped egg and a touch of sherry.
$5.95

Seafood Gumbo

Shrimp, crawfish and lump crab with Comeaux andouille.
$6.95

Salads

Mixed Green Salad

Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
$5.95

Wedge Salad

Iceberg lettuce with tomatoes, bacon, and a homemade Maytag bleu cheese dressing.
$8.95

Baby Spinach, Gorgonzola & Spicy Glazed Pecans

Comes with sliced granny smith apple & a balsamic vinaigrette.
$7.95

Traditional Caesar Salad

Comes with hearts of romaine, croutons & freshly grated Parmigiano-Reggiano.
$6.95

Chicken Chopped Jackson Salad

Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag bleu cheese with balsamic vinaigrette.
$16.95

Chicken Principle Salad

Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh-grated Parmesan, granny smith apples, and balsamic vinaigrette.
$16.95

Chicken Caesar Salad

Hearts of romaine, croutons, and freshly grated Parmesan.
$16.95

Pasta

Asian Vegetable Stir Fry with Lo Mein Noodles

$15.95

Pasta Jambalaya

Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with tomato sauce and penne pasta.
$20.95

Specialty Sandwiches

The Lord Fairfax

The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.
$11.95

The George Gilpin

A traditional New Orleans Oyster Loaf with fried oysters on French bread with lettuce, tomato and tartar sauce.
$13.95

The John Carlyle

A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.
$11.95

The Light Horse Harry Lee

An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
$16.95

Grilled Kobe Burger

100% Wagyu beef with Monterey Jack cheese, caramelized onions, sauteed mushrooms, lettuce, and tomato.
$15.95

Fresh Seafood

Crawfish-Crab Imperial

Baked spicy crawfish and jumbo lump crab with roasted potatoes.
$23.95

Stuffed Flounder Tchoupitoulas

Comes with Crawfish Crab Imperial, with roasted potatoes.
$24.95

Pan Roasted Maine Salmon

Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
$24.95

Sesame Crusted Maine Salmon

Comes with stir-fried Asian vegetables and lo mein noodles.
$23.95

Maryland Select Oysters

Lightly dusted with corn flour and deep fried served with smashed potatoes, wilted spinach and chili corn sauce.
$22.95

Louisiana Crawfish Etouffee

Smothered Cajun style with garlic parsley rice.
$20.95

Shellfish Baked in Parchment

Lobster, shrimp, scallops with fresh tarragon, with roasted potatoes.
$28.95

Sauteed Shrimp Diane

Comes with garlic, spring onions and mushrooms and served with garlic parsley rice.
$19.95

Southern Fried Catfish

Lightly dusted with corn flour served with wilted spinach, smashed potatoes, and tomato corn salsa.
$19.95

Trout Orleans

Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.
$24.95

Meats & Poultry

Grilled Filet Mignon

Top choice steak on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
$32.95

Grilled New York Steak

14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
$34.95

Grilled Veal Porterhouse Steak

12 oz. loin chop seasoned with cajun spices and served with Bearnaise sauce and roasted potatoes.
$32.95

Grilled Pork Chops

Two 8 oz. rib chops with smashed potatoes and spicy apple chutney with Jack Daniels molasses sauce.
$24.95

Cajun Veal Oscar

Sautéed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
$24.95

Spicy Pecan Crusted Chicken

Sauteed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with wilted spinach and garlic parsley rice.
$22.95

Cajun Style Meatloaf

Beef, veal, pork, with mushroom gravy and smashed potatoes.
$16.95

Warehouse Favorites

Surf & Turf

Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
$39.95

All Lump Crabcakes

Topped with jumbo lump crab and a lemon butter sauce with fresh asparagus and roasted potatoes.
$29.95

Steak Pontchartrain

Grilled filet mignon topped with jumbo lump crab and sauce Bearnaise with fresh asparagus and mashed potatoes.
$38.95

Sides

Fresh Asparagus Hollandaise

$6.95

Sauteed Fresh Spinach

$4.95

Fresh Vegetable of the Day

Please contact the merchant foe vegetable of the day selection.
$4.95

Smashes Potatoes

$3.95

Cajun Fries

$3.95

Garlic Rice

$2.95

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