Masala Art

Choose from a variety of options.

Chicken tikka in a chunky onion tomato gravy.

An all time favorite - cottage cheese in creamy spinach.

Fried patties stuffed with potatoes and peas.

Cottage cheese in a rich tomato cream sauce.

Black lentil rich and creamy.

Fragnant and delicious.

Marinated morsels of chicken, tossed in a spicy south Indian sauce.

Chicken in creamy, burnt garlic flavored spinach.

Chicken curry with roasted spices and coconut.

Fried patties stuffed with potatoes and peas.

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys eaten whole in one bite.

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney. Contains nuts.

Onion rings in chickpeas batter.

Fried flour crisps, moong dal dumplings, topped with yogurt, and chutneys.

Chicken tikka marinated with spices and flavored with basil and kafir lime leaves.

Potato patties on a bed of white peas and topped with chutneys.

Patties of grated sweet corn, coated with sesame seeds.

Lamb seekh kabab flavored with jalapenos and mint.

Marinated morsels of chicken, tossed in a spicy south Indian sauce.

Patties of broccoli and peas stuffed with drunken raisins.

Fried fish marinated with spices, served with chutney.

Rice and lentil cakes with chopped onion, ginger, and green chillies.

Sautéed calamari with coconut and curry leaves.

Jumbo prawns marinated in spicy peri peri masala.

Succulent lamb chops marinated with spices.

Half a chicken marinated in yogurt and saffron.

Dill, yogurt, and cream cheese marinade.

Chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf.

Marinated chunks of cottage cheese, bellpeppers and onion flavored with star anise, and peppercorn.

Marinated and dry spice rubbed chunks of lamb.

Okra tossed with onion and mango powder.

Pulled tandoori chicken tossed with tawa sauce.

Potato cubes tossed in tawa sauce hinted with black pepper. Contains nuts.

Cubes of cottage cheese with whole spices tossed with tawa gravy.

Shrimp in coconut sauce with cumin and peppercorn a goan specialty.

Chicken curry with roasted spices and coconut.

Bengali fish curry with mustard and coconut. Contains nuts.

Lamb curry with beets flavored with potli masala.

Chicken in mild white sauce and pistachios. Contains nuts.

Lamb curry with crushed black pepper, fennel, and cardamom.

Chicken in creamy, burnt garlic flavored spinach.

Favorite of the Rajput warriors in Rajasthan fiery lamb curry.

Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy. Contains nuts.

Lamb in a rich mint and cilantro gravy. Contains nuts.

Chicken tikka in a chunky onion tomato gravy.

Lamb shank curry a dish known for its complexity and taste food of the Nawabs. Contains nuts.

A delicacy from south of India baby eggplant and jalapenos in peanut and sesame sauce. Contains nuts.

Tandoor roasted eggplant, mashed, and tempered with onion, tomato, and cilantro.

Cauliflower tossed with onion and bell pepper flavored dried fenugreek leaves.

Cottage cheese in a rich tomato cream sauce.

Dumplings of goat cheese with walnuts in a fragrant sauce. Contains nuts.

Paneer cubes with gowda masala and hint of red chilli paste. Contains nuts.

Tossed vegetables with onion seeds and tawa masala.

Tofu in chili coconut sauce spiced with garam masala.

Black lentil rich and creamy.

Creamy spinach and corn tempered with garlic.

Yellow lentils tempered with onion, tomatoes, and whole red chilli.

An all time favorite - cottage cheese in creamy spinach.

Punjabi style chickpeas curry.

Marinated lamb biryani, cooked in its own juices.

Fragnant and delicious.

Chickpeas, pine nuts, and mint biryani. Contains nuts.

Choose from a variety of options.

Choose from a variety of options.