The White Horse Cafe

Combination of Shiro, Yemiser wot, water Alicha, collard greens cabbage, and Ethiopian salad served with enjera.

Diced chicken breast, marinated with onion, olive oil, rosemary jalapeno and sauteed in olive oil with a touch of cooking wine. Served with injera.

Combination of Shiro, Yemiser wot, water Alicha, collard greens cabbage, and Ethiopian salad served with enjera.

Split peas milled together with a perfect blend of berbere, herbs, and onions then slow-cooked into a creamy dip for your injera served with a side salad.

Ethiopians spaghetti dish that that we made our own spice commonly used in Ethiopian and Eritrean cooking.

It comes with sour cream and honey.

Cubed Beef with onion, tomato, garlic, green chilies and spiced butter

Diced chicken breast, marinated with onion, olive oil, rosemary jalapeno and sauteed in olive oil with a touch of cooking wine. Served with injera.

Made from wheat-flour dough

Cubed tender Asa marinated with onion awazie, tomato, garlic and berbere sauce. Served with injera

Finely chopped prime lean beef seasoned with herbed butter sauce and spices served in a French bread roll. Prepared rare, medium, or well done.

Chicken stewed in special berbere sauce and seasoned butter; served with hard boiled eggs and homemade Ethiopian cottage-cheese.

Injera moistened with tender beef cubes simmered to perfection in berbere sauce, fresh tomatoes, and garlic.

Lettuce, Tomato, Onion, Feta Cheese, Olives with Greek Dressing

Turkey, provolone cheese, tomato, lettuce, onion, mayo and mustard.

Tuna, celery, onion, mayo, pickle relish, lemon juice.

Roast beef, provolone cheese, tomato, lettuce, onion, mayo and mustard.

Grilled chicken slice, provolone cheese, pesto sauce, lettuce, onion and mayo.

Pastrami beef, provolone cheese, lettuce, onion, mustard.

Your choice of meat.

Cheese Pizza 9"

Vegetarian Pizza 9" Broccoli, Cauliflower, Carrots, Mushroom, Spinach