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The Willows Menu

Appetiser

Hots & Sweets

Roasted long hot and sweet red peppers, parmesan, house-made Boursin cheese, whole roasted garlic, crostini.
$12.00
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Cheddar of the Moment

Kerrygold Dubliner sharp whole grain mustard, honeycomb, crackers.
$12.00
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Greens

Romaine, Roma's Sicilian sausage, aged parmesan, hot cherry peppers, Italian bread crumb.
$14.00
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Calamari

Breaded and fried squid, parmesan, pepperoncini aioli, fresh herbs.
$13.00
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Colloquies

Caramelized sea scallops, white truffle oil, smoked gouda cheese, sherry cream, bread crumbs.
$14.00
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Entree

Brodetto

Pan-seared shrimp, scallops, littleneck clams, mussels, and calamari, tangy tomato broth, angel hair.
$29.00
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Chicken Francaise

Egg battered and fried, white wine and lemon butter sauce, over roasted garlic fettuccine.
$19.00
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Scallops

Five pan-seared 10-20 sea scallops, roasted cauliflower, and goat cheese risotto, bing cherry mostarda, beet salad.
$31.00
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Ahi Tombo

Pan seared #1 Hawaiian albacore tuna steak, jasmine rice, mango vinaigrette, avocado, sesame and wasabi pea salad.
$32.00
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Salmon

Grilled brown sugar cured Faroe island salmon filet, red onion caper sauce, rice pilaf, vegetable medley.
$26.00
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Eggplant Parmesan

Breaded and fried, tomato sauce, fontina, and parmesan cheese, roasted garlic fettuccine.
$17.50
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Chicken Parmesan

Breaded and fried, tomato sauce, fontina, and parmesan cheese, roasted garlic fettuccine.
$18.50
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Veal Parmesan

Breaded and fried, tomato sauce, fontina, and parmesan cheese, roasted garlic fettuccine.
$21.00
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Chicken Lukatelli

Panko crusted and fried chicken medallions, willows greens, fontinella cheese, roasted garlic sauce.
$20.00
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Veal Lukatelli

Panko crusted and fried veal medallions, willows greens, fontinella cheese, roasted garlic sauce.
$22.00
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Lamb Rack

Moroccan spiced New Zealand lamb rack, smash fried fingerlings, blackberry honey gastrique, roasted carrots.
$35.00
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Veal Francaise

Egg battered and fried, white wine and lemon butter sauce, over roasted garlic fettuccine.
$21.00
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Vegetarian Risotto

Creamy arborio rice, wild mushrooms, spring peas, asparagus, goat cheese fritter.
$18.00
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Seafood Riggies

Gulf shrimp, scallops, bell peppers, onions, button mushrooms, hot cherry peppers, tomato and parmesan cream sauce.
$30.00
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Filet

Grilled choice eight-ounce beef tenderloin, blue cheese and sherry cream, whipped potatoes, vegetable medley.
$38.00
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