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The Wine House

Pub

85-95 min
1355 Market St. (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
10:00 AM-7:00 PM
Wednesday
10:00 AM-7:00 PM
Thursday
10:00 AM-9:00 PM
Friday
10:00 AM-10:00 PM
Saturday
11:00 AM-4:00 PM
Sunday
Closed

Handhelds

Sweet Potato Jo Jo’s

Roasted till caramelized then battered up, deep fried extra crisp skins tossed in our house blend of spices & garden herbs. Served with a brown butter apple dipping sauce.
$8.00
0

Truffle Home Fries

Roasted then toasted-twice baked. Battered up & deep fried extra crispy. Tossed in our house seasoning & parmesan. Paired with heirloom tomato, beer BBQ sauce & sour cream.
$8.00
0

Chef B’s Vegan Buffalo Wings

Fresh cauliflower dredged in house veggie stock then seasoned battered, deep fried crispy & tossed in vegan buffalo sauce. Served with carrots and celery.
$8.00
0

Our House Pickle Jar

This is a sample of every pickle we have in house served with a fresh seaweed salad & apple wedges.
$6.00
0

House Made Pimento Cheese

Chefs B’s special 4 cheese recipe served with lady olives, lemon wedges & a bread basket of crackers & grilled toast.
$8.00
0

Cheese & Charcuterie

Cheese

Smoked gouda, triple-cream brie, house made pimento cheese & 2 seasonal cheeses Hard salami, pepperoni, grilled country ham & 1 seasonal meat. Served with local jams, compotes, house mixed nuts, seasonal fruits, a small house pickle jar & bread basket.
$13.00
0

Cheese & Charcuterie

Smoked gouda, triple-cream brie, house made pimento cheese & 2 seasonal cheeses Hard salami, pepperoni, grilled country ham & 1 seasonal meat. Served with local jams, compotes, house mixed nuts, seasonal fruits, a small house pickle jar & bread basket.
$18.00
0

Small Plates & Tapas

Tomato Bisque Soup

Both paired with crispy toast points .
$5.00
0

Miso Soup

Both paired with crispy toast points.
$5.00
0

Creamy Mushroom & Gouda Polenta

Creamy buttered polenta infused with aged gouda topped with wild mushrooms & spring onions.
$8.00
0

Margarette Pizza

Crushed house made tomato red sauce, fresh mozzarella, roma tomatoes and fresh basil.
$10.00
0

The Umami Salad

Fresh spring mix topped with a cilantro basil dressing paired with red onion, fuji apples, pickled daikon, & fresh seaweed salad. Topped with crispy fried shallots & garlic.
$10.00
0

Chili Avocado Fritters with Salsa Fresca

Avocado melon balls tempera flash fried, dusted with chili & lime zest on a bed of gazpacho & greens topped with salsa fresca.
$10.00
0

Sweet Treats

Cold Brew Dark Chocolate Lava Cake

A molten hot lava cake filled with cold brew infused dark chocolate then served with morello cherries, chocolate filled fresh raspberries & chocolate mint leaves.
$9.00
0

Fuji Apple & Buttermilk Bread Pudding

Shaved apples, Mexican cinnamon, butter white bread & a warm milky caramel sauce.
$9.00
0

Lychee Beignets

A warm pocket of beignet dough filled with a lychee & flash fried paired coconut caramel sauce & lime zest.
$9.00
0

Entree of The Weekend

The Classic Cuban

Grilled then shaved mojo pork lion, sweet spanish ham, yellow mustard ,dill pickles ,Swiss cheese, pressed extra crispy with a side of yuca cakes & mojo.
$14.00
0

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