The Wine House

Roasted till caramelized then battered up, deep fried extra crisp skins tossed in our house blend of spices & garden herbs. Served with a brown butter apple dipping sauce.

Roasted then toasted-twice baked. Battered up & deep fried extra crispy. Tossed in our house seasoning & parmesan. Paired with heirloom tomato, beer BBQ sauce & sour cream.

Fresh cauliflower dredged in house veggie stock then seasoned battered, deep fried crispy & tossed in vegan buffalo sauce. Served with carrots and celery.

This is a sample of every pickle we have in house served with a fresh seaweed salad & apple wedges.

Chefs B’s special 4 cheese recipe served with lady olives, lemon wedges & a bread basket of crackers & grilled toast.

Smoked gouda, triple-cream brie, house made pimento cheese & 2 seasonal cheeses Hard salami, pepperoni, grilled country ham & 1 seasonal meat. Served with local jams, compotes, house mixed nuts, seasonal fruits, a small house pickle jar & bread basket.

Smoked gouda, triple-cream brie, house made pimento cheese & 2 seasonal cheeses Hard salami, pepperoni, grilled country ham & 1 seasonal meat. Served with local jams, compotes, house mixed nuts, seasonal fruits, a small house pickle jar & bread basket.

Both paired with crispy toast points .

Both paired with crispy toast points.

Creamy buttered polenta infused with aged gouda topped with wild mushrooms & spring onions.

Crushed house made tomato red sauce, fresh mozzarella, roma tomatoes and fresh basil.

Fresh spring mix topped with a cilantro basil dressing paired with red onion, fuji apples, pickled daikon, & fresh seaweed salad. Topped with crispy fried shallots & garlic.

Avocado melon balls tempera flash fried, dusted with chili & lime zest on a bed of gazpacho & greens topped with salsa fresca.

A molten hot lava cake filled with cold brew infused dark chocolate then served with morello cherries, chocolate filled fresh raspberries & chocolate mint leaves.

Shaved apples, Mexican cinnamon, butter white bread & a warm milky caramel sauce.

A warm pocket of beignet dough filled with a lychee & flash fried paired coconut caramel sauce & lime zest.

Grilled then shaved mojo pork lion, sweet spanish ham, yellow mustard ,dill pickles ,Swiss cheese, pressed extra crispy with a side of yuca cakes & mojo.