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The Woods Jupiter Menu

Starters and flatbread

Starters

Chicken wings

Chicken wings tossed in a choice of spicy agave glaze and green onions or housemade buffalo sauce served with celery and blue cheese dressing.
$14.00
0

Goat cheese patty

Pan seared goat cheese medallion served with pear jalapeno jelly and warm crostini's.
$14.00
0

Lolli-pop lamb chops

Porcini rubbed petite new zealand rack of lamb grilled and finished with an aged balsamic.
$18.00
0

Spicy calamari

Flash fried and tossed in a housemade mild sauce and topped with blue cheese crumbles.
$14.00
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Southwestern chicken rolls

Grilled chicken, roasted corn, black beans, mozzarella cheese and lettuce wrapped in a wonton pan fried and served with a trio of sauces.
$10.00
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Shrimp cocktail

Jumbo shrimp served with cocktail sauce and lemon.
$16.00
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Seafood platter

Oysters, colossal crab, shrimp and maine lobster served with fuji apple mignonette, cocktail sauce and mustard sauce.
$64.00
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Calamari classico

Flash fried and served with marinara sauce.
$12.00
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Spinach and artichoke dip

Spinach and artichoke dip served with tortilla chips and a side of fresh salsa and sour cream.
$14.00
0

Tuna tartar

The chefs blend of sushi grade ahi-tuna, avocado, mango, scallions, cucumber blended with sesame oil and served with tortilla chips.
$16.00
0

Lobster and jumbo crab cake

Fresh lobster and jumbo lump crab cake served with a warm mustard sauce and roasted corn relish.
$16.00
0

Soup

French onion soup

Lobster bisque.
$9.00
0

Flatbread

Portabello

Caramelized onion, goat cheese, portabella mushrooms, roasted peppers with truffle oil.
$14.00
0

Bruschetta

Heirloom tomato, fresh basil and mozzarella.
$12.00
0

Pulled pork

Slow braised pork, roasted peppers, mozzarella cheese topped with aged balsamic.
$14.00
0

Buffalo chicken

Grilled chicken, crumbled blue cheese, housemade spicy sauce topped with chopped chives.
$14.00
0

Charcuterie

Charcuterie

Assorted cured meats and cheeses including: culatelo, calabrese, speck, boschetto di tartufo, grana padano, drunken goat accompanied with fig compote, truffle honey, roasted peppers, whole grain mustard, marcona almonds, pickled vegetables and baguette slices.
$26.00
0

Salads and sandwiches

Salads

Lobster salad

Baby arugula, mixed greens, avocado, mango and poached lobster tossed in a citrus vinaigrette.
$26.00
0

The woods signature caprese

Heirloom tomatoes, fresh burrata, chopped basil, aged balsamic, oil and vinegar.
$15.00
0

Greek salad

Arugula, hearts of romaine, kalamata olives, cherry tomato, sundried tomato, diced cucumber, pepperoncini and feta cheese in a red wine oregano vinaigrette.
$12.00
0

Skirt steak salad

Skirt steak, arugula, mixed greens, tomato and feta cheese with a honey balsamic dressing and salsa verde.
$22.00
0

Jupiter salad

Mixed lettuce, dried cherries, marcona almonds and heirloom tomato and goat cheese with a honey shallot vinaigrette dressing.
$14.00
0

The woods house salad

Arugula, hearts of romaine, frisée, radicchio, spinach, smoked bacon, grilled corn, carrots, chopped eggs and garlic parmesan croutons tossed with honey balsamic dressing.
$11.00
0

Caesar salad

Hearts of romaine, shaved grana padano and parmesan herb croutons tossed in housemade caesar dressing.
$12.00
0

Sandwiches

The woods burger

Prime ground beef or bison with avocado, balsamic onions, shredded lettuce and tomato on toasted brioche bun with choice of smoked mozzarella or aged cheddar (mustard, ketchup, truffle aioli). All sandwiches are served with choice ofHand cut truffle french fries or regular fries. Seasonal vegetable medley. The woods house salad.
$18.00
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Ribeye steak sandwich

Grilled ribeye, balsamic onions, drunken cheese and heirloom tomato on toasted french baguette. All sandwiches are served with choice ofHand cut truffle french fries or regular fries. Seasonal vegetable medley. The woods house salad.
$22.00
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Steak tacos (2)

Grilled filet tips, flour tortilla, lettuce, grilled corn, avocado ranch sauce and tomato/onion salsa and sour cream. All sandwiches are served with choice ofHand cut truffle french fries or regular fries. Seasonal vegetable medley. The woods house salad.
$20.00
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Lobster and crab cake sandwich

Jumbo lump crab and lobster cake, lettuce and heirloom tomato and warm mustard sauce served on a toasted brioche bun. All sandwiches are served with choice ofHand cut truffle french fries or regular fries. Seasonal vegetable medley. The woods house salad.
$23.00
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Turkey club sandwich

Farm raised turkey, smoked bacon, swiss cheese, lettuce, tomato and cranberry mayo on a toasted brioche bun. All sandwiches are served with choice ofHand cut truffle french fries or regular fries. Seasonal vegetable medley. The woods house salad.
$18.00
0

Fish tacos (2)

Grilled mahi-mahi, flour tortilla, lettuce, grilled corn, avocado ranch sauce and tomato/onion salsa and sour cream. All sandwiches are served with choice ofHand cut truffle french fries or regular fries. Seasonal vegetable medley. The woods house salad.
$19.00
0

Land and sea

Land

Chicken piccata

Free range chicken breast sauteed in a lemon, white wine and butter sauce finished with capers and italian parsley over angel hair pasta.
$24.00
0

Roasted free range chicken

Half roasted free range chicken rubbed with herbs and spices and served with heirloom carrots.
$22.00
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New zealand rack of lamb

Espresso rubbed lamb with chocolate cherry gastrique.
$39.00
0

The woods rack of ribs

Half or full rack of baby back ribs in our housemade bbq sauce served with coleslaw.
$21.00
0

Fusilli bolognese

Slow cooked traditional prime beef over imported fusilli pasta with a touch of cream and gran padano cheese in a red wine tomato sauce.
$22.00
0

Steak and chops

16 oz usda prime ribeye steak

$46.00
0

10 oz usda prime filet mignon

$41.00
0

7 oz usda prime filet mignon

$35.00
0

10 oz skirt steak served with salsa verde

$23.00
0

14 oz center cut pork chop

$26.00
0

12 oz usda prime new york strip

$39.00
0

Sea

Fresh atlantic salmon

Pan seared atlantic salmon served with artichoke hearts, sun-dried tomatoes and asparagus finished with an agave vinaigrette dressing.
$26.00
0

Shrimp scampi

Jumbo shrimp and heirloom tomatoes sauteed in a lemon, white wine, garlic and butter sauce served over linguine pasta.
$29.00
0

Twin tail

Two 8oz lobster tails served with a side of drawn butter.
$42.00
0

Hog snapper

Local hog snapper sautéed in a traditional lemon, white wine and butter sauce served with angel hair pasta.
$38.00
0

Sushi grade ahi tuna

Pan seared ahi tuna served with peppers, carrots, red onions, snow peas, napa cabbage, cilantro and fresh garlic in a ginger soy vinaigrette.
$34.00
0

Sides

Sauteed spinach

$8.00
0

Roasted mushrooms

$9.00
0

Loaded baked potato

$9.00
0

Sauteed vegetable medley

$8.00
0

Truffle hand cut french fries

$7.00
0

Garlic mashed potatoes

$8.00
0

Brussel sprouts with bacon, onions and brown sugar

$9.00
0

Mac and cheese

$9.00
0

Dessert list

Key lime pie

Traditional key lime, bruleed meringue, pistachios and candied limes.
$8.00
0

S'mores casserole

The woods twist on a traditional hot s’more.
$11.00
0

Chocolate stout cake

Layers of chocolate cake with chocolate butter cream and chocolate ganache, infused with chocolate stout beer, topped with candied bacon and finished with a dulce de leche bailey’s sauce.
$10.00
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Raspberry cheesecake swirl

Delicately infused with raspberries.
$9.00
0

Creme brulee

Caramelized sugar over a creamy custard topped with a berry garnish.
$8.00
0

Sorbet of the day

A nice light end to cleanse your palate.
$6.00
0

Handmade ice cream

Chocolate or vanilla. Flavor of the week.
$7.00
0

The wood cotton candy

Handspun cotton candy.
$7.00
0

Berries and cream

Bailey’s infused cream anglaise with fresh local berries.
$7.00
0