The Yellowstone Restaurant Menu

Crispy breaded jalapenos stuffed with cheddar cheese and bacon. Served with choice of dipping sauce ranch, fry sauce, blue cheese, mayo, garlic ailoli, honey mustard, BBQ, chipotle.

Crispy tri-colored fingerling potatoes tossed in fresh herbs and Parmesan cheese served with garlic aioli and chipotle mayonnaise.

Pancetta wrapped grilled jumbo asparagus dressed with our house made honey mustard and a sweet micro green salad.

Perfect blend of crisp, soft and salty, our large, warm pretzel is served with house made beer cheese sauce.

Always a hit, our dip is a blend of spinach, artichokes and five cheeses served warm with fried pita bread.

Grilled and chilled shrimp with yellowstone house made cocktail sauce.

House made roasted garlic hummus served with fried pita bread.

Tossed mixed greens with heirloom grape tomatoes, red onion, English cucumber and watermelon radish tossed in our own house made pomegranate vinaigrette.

Chopped Romaine leaf tossed in our roasted garlic Caesar dressing, house made croutons and shaved Parmesan, topped with truffle tuile.

Savoy spinach leaves with bleu cheese crumbles, fresh d'anjou pear, candied pecans in a pecan Dijon vinaigrette.

Arugula mixed with a spicy mix of micro greens, crumbled chevre, strawberry, toasted pine nuts in a walnut balsamic vinaigrette.

Please contact the merchant for today's soup selection.

Served with choice of yellowstone fries or house side salad. 1/2 lb fresh ground, hand pressed burger boldly seasoned just right and cooked your way on a toasted pretzel bun. Comes with lettuce, tomato, and onion.

Served with choice of yellowstone fries or house side salad. A yellowstone favorite sea mussels steamed in white wine, tomato and garlic butter, served with yellowstone fries.

Served with choice of yellowstone fries or house side salad. Lightly battered, deep-fried Atlantic cod perfect pairing with Yellowstone fries and tartar sauce.

Served with choice of yellowstone fries or house side salad. Savoy salad, grilled portobello mushroom, heirloom cherry tomatoes and red onion mixed with balsamic walnut vinaigrette rolled in an herb and spinach wrap.

Served with choice of yellowstone fries or house side salad. Grilled chicken breast with chopped Romaine, Parmesan cheese, house made croutons and roasted garlic Caesar dressing rolled in a garlic and herb wrap.

Served with choice of yellowstone fries or house side salad. These golden, crispy deep-fried steak strips are what happens when chicken fried steak meets chicken fingers. Served with cocktail sauce. An Idaho delicacy.

Served with choice of yellowstone fries or house side salad. Our BLT is a perfect trifecta of deliciousness rich bacon, meaty tomatoes and lettuce served with black pepper mayo on a lightly toasted pretzel bun. Simply delicious.

Served with choice of yellowstone fries or house side salad. A generous portion of pub-style battered shrimp with house made cocktail sauce.

Served with choice of yellowstone fries or house side salad. The world's first plant-based burger that looks, cooks and satisfies like beef without GMOs, soy or gluten, served on a pretzel bun. Comes with lettuce, tomato, and onion.

Served with choice of yellowstone fries or house side salad. Creamy chicken carbonara tossed with penne pasta, pancetta, green peas and sun dried tomatoes.

Served with choice of yellowstone fries or house side salad. Delightful chunks of tender, sweet, cooked lobster meat barely napped in a thin coating of mayonnaise, with lettuce and tomatoes, all stuffed into our lightly toasted pretzel bun.

Served with choice of yellowstone fries or house side salad. Delicious and tender grilled chicken breast on a bed of lettuce, tomato and onion sandwiched between our toasted pretzel bun.

Served with choice of yellowstone fries or house side salad. A rich and creamy adult style macaroni and white cheddar cheese with bacon popular for its rich, elegant flavor.

Chef's choice of cured meats, fine cheeses, artisinal crackers and Mediterranean olive salad.

Pancetta wrapped grilled jumbo asparagus and a sweet micro green salad dressed with our house made honey mustard.

Crispy tri-colored fingerling potatoes tossed in fresh herbs and Parmesan cheese served with garlic aioli and chipotle mayonnaise.

Grilled and chilled shrimp cocktail with Yellowstone house made cocktail sauce.

A yellow stone favorite sea mussels steamed in white wine, tomato and garlic butter, served with yellow stone fries.

A large portobello mushroom stuffed with savory crab and lobster meat. Served with a garlic cream sauce.

Our dip is a blend of spinach, artichokes and five cheeses served warm with fried pita bread.

House made roasted garlic hummus, warm pita bread, slow roasted red beets with a Mediterranean olive salad.

Tossed mixed greens with heirloom grape tomatoes, red onion, English cucumber and watermelon radish with our own house made pomegranate vinaigrette.

Chopped Romaine leaf tossed in our very own roasted garlic Caesar dressing, house made croutons, shaved Parmesan. Topped with truffle tuille.

Savoy spinach leaves with bleu cheese crumbles, fresh d'anjou pear and candied pecans with a pecan Dijon vinaigrette.

Arugula tossed with a spicy mix of micro greens, crumbled chevre, strawberry and toasted pine nuts with a walnut balsamic vinaigrette.

Please contact the merchant for today's soup selection.

A yellow stone favorite thick cut Angus ribeye with garlic yukon gold mashed potatoes and heirloom tomato confit.

Choice cut flat iron steak on a bed of truffle mushroom risotto and shaved sauteed Brussel sprouts with sauteed and caramelized onions.

Grilled filet mignon with sundried tomato pesto and mushroom duxellle wrapped in a flaky puff pastry topped with demi glace, with side of mixed veggies and mashed yukon gold potatoes.

From riverance farms along the snake river in idaho’s magic valley, grilled idaho ruby red trout and lemon risotto with a classic beurre blanc sauce.

Grilled salmon served with pan seared herbed gnocchi and tarragon mustard cream sauce.

Frenched chicken breast on top of pappardelle tossed in house made creamy basil pesto sauce and sundried tomatoes.

Oven roasted chicken breast filled with bleu cheese and tomato pesto on linguine with garlic cream sauce.

Grilled pork loin with our signature smoked gouda and garlic potato gratin and pan jus beurre blanc.

Creamy shrimp carbonara tossed with penne pasta, pancetta, green peas and heirloom tomatoes.

Butternut squash ravioli in a savory brown butter cream sauce.

Hand-pressed 1/2 lb. fresh beef patty grilled just right on a toasted pretzel bun. Comes with lettuce, tomato, and onion.

Gluten free. Vegetarian terrine of herbed quinoa, grilled eggplant, asparagus, portobello mushroom and roasted red bell peppers.

Tofu stir fry with fresh broccoli, bok choy, heirloom carrots, and tofu tossed with rice noodles in a spicy teriyaki sauce. Served spicy.

A plant-based burger without GMOs, soy or gluten, served on a toasted pretzel bun. Comes with tomato, lettuce and onion.

Gluten free. Red onion, tomato, eggplant, zucchini, summer squash and red bell peppers sauteed with a rosemary tomato sauce.