Theo's 24 Prime Steak's Seafood & Wine Bar

Sashimi one ahi tuna, haricot verts, red potatoes, kalamata olives, tomatoes, cucumbers, red onions,hard boiled egg and red wine vinaigrette.

Filet of iceberg lettuce, cherry wood smoked bacon, Roma tomatoes, red onions, and bleu cheese buttermilk dressing.

Grande mozzarella, roma tomatoes, fresh basil, balsamic reduction and white truffle oil.

Torn romaine lettuce, classic Caesar dressing Parmesan Reggiano and seasoned croutons.

Mixed greens, tomatoes, carrots, cucumbers, red onions, asparagus, cherry wood smoked bacon, fresh grande mozzarella and hard boiled egg.

Hand sliced corned beef brisket, sauerkraut, Swiss cheese, and Russian dressing.

Grilled chicken breast, fire-roasted sweet peppers, red onions, grande provolone, and pesto aioli.

Smashed ½ lb Strauss grass-fed steak burger, Wisconsin cheddar, grande provolone, and cherry wood smoked bacon.

Smashed ½ lb Strauss grass-fed, Swiss cheese, crimini mushrooms, and veal demi-glace.

Sautéed chicken breast, capers, lemon and sweet cream butter.

Strauss veal cutlet, jumbo lump crab, steamed asparagus and bearnaise sauce.

Chicken breast, crimini mushrooms, dijon mustard, and marsala wine.

Panko crusted pork loin, whole grain mustard beurre blanc and sauteed spaetzle.

Strauss veal cutlet, lemon, capers, and sweet cream butter.

Jumbo wild gulf shrimp, dry-pack sea scallops, Wisconsin heavy cream, Parmesan Reggiano and fettuccine pasta ribbons.

Hazelnut crusted chicken breast, Frangelico liqueur, and beurre blanc.

Grana padano pecorino cheese, crack black pepper and bucatini pasta.

8 oz.

18 oz.

16 oz.

8 oz.

Jumbo lump crab meat, asparagus, and bearnaise sauce.

Grilled atlantic salmon and citrus beurre blanc.

Wild jumbo shrimp, dry pack sea scallops, little neck clams, mussels, and saffron tomato broth.

Seared sesame sashimi one ahi tuna, crimini mushrooms, wasabi ponzu beurre blanc, and grilled asparagus.

Dry pack sea scallops and citrus beurre blanc grilled asparagus.