Vegan. Fried Brussels sprouts, shaved apple & crispy shallots with a sweet cider reduction.
Sweet & Sour Calamari
Fried calamari, sweet and sour, cilantro and carrots over arugula.
Vegetarian. Just try them.
Shipyard Export Pub Style Mussels
Sauteed mussels, shallots, garlic, lemon, whole grain mustard and shipyard export with a grilled pretzel.
Vegan. Olive oil, garlic, shallots, capers, chili flakes & arugula.
Jumbo Pub Pretzel Board
Warm jumbo pretzel with red dragon, stilton & Gloucester cheese with accouterments add Charcuterie option -capicola, salami and brisket or vegetable option -cauliflower, cucumber and carrots for no additional charge.