Thrive Foodery

6 pan-seared shrimp drizzled with remoulade served with spicy fried Brussel sprouts.

2 farm fresh sunny side eggs in a middle eastern tomato sauce, served with toasted ciabatta.

Roasted garlic, asparagus, fontina, parmesan & jack cheese, warm tortilla chips.

Fresh local cheese curds hand-battered and fried served with house ranch.

Duck bacon, Monterey jack cheese, crispy potato skins, green onions, onion straws, oregano sour cream for dipping.

Grilled chicken, local tomatoes, spinach, kalamata olives, feta cheese sauce, red onion, pepperoncini, oregano sour cream.

Seasame seed rolled and seared; served cool with a sweet ginger sauce, a little bok choy salad, wasabi, and ginger.

Seasonal greens, kale, fried Brussel sprouts, mushroom chips, tomato, gouda cheese, crispy wonton chips, smokey seitan, toasted almond dressing.

Farm fresh egg, romaine lettuce, crispy wonton chips, caesar dressing, shaved Italian cheese.

8oz tenderloin, spinach, crispy wontons, mushroom chips, tomatoes, onion, smoked blue cheese dressing.

Fresh pan-seared Norwegian salmon, seasonal greens, quinoa, butternut squash, fried beets, pecans, dried cranberries, maple mustard dressing.

Fresh pan-seared Norwegian salmon, seasonal greens, quinoa, butternut squash, fried beets, pecans, dried cranberries, maple mustard dressing.

Crispy fried chicken, fresh greens, tomato, radish, cucumber, aged cheddar, green onions, wonton chips, toasted almond dressing.

Wisconsin aged cheddar & jack, smokey bacon. Served with kettle chips or thrive fries.

Alaskan cod breaded with Italian bread crumbs with tomato, local greens, lemon dill vinaigrette. Served with kettle chips or thrive fries.

Two tacos, fried avocados, tangy veggie slaw served on warm soft tortillas, served with cilantro crema and tortilla chips. Choose a substitute for protein or just about anything else you’d like! Served with kettle chips or thrive fries.

Grilled chicken, sundried tomato, basil & kalamata aioli, Italian cheese blend, arugula - served warm. Served with kettle chips or thrive fries.

Smoked ham, swiss cheese, mojo pork, and pickles traditionally pressed & served warm with a side of Cuban mustard.

Grilled mushrooms, onion, and seasonal veggies with jack cheese on a ciabatta roll & served with vegetable au jus and horseradish cream sauce. Served with kettle chips or thrive fries.

smoked turkey, roasted onion aioli, pepper jack, red peppers, spinach. Served with kettle chips or thrive fries.

Medium cooked. Local beef, lettuce, tomato, onions, pickles. Served with kettle chips or thrive fries.

Medium cooked. Local beef, caramelized onions & mushrooms, beer cheese sauce. Served with kettle chips or thrive fries.

Medium cooked. Local beef, Italian cheese blend, herb mayo, braised swiss chard, sauteed mushrooms & onions, marble rye bun. Served with kettle chips or thrive fries.

Medium cooked. Local beef, thrive BBQ sauce, pepper jack cheese, smokey bacon, crispy fried onions. Served with kettle chips or thrive fries.

Bulgur wheat, black beans, cilantro, lettuce, tomato, vegan mayo. Served with kettle chips or thrive fries.

Grilled chicken, romaine, tomato, bacon, asiago cheese, tossed in house caesar. Our pizza is made from scratch and is baked in our 600-degree brick oven.

Pulled pork, Italian sausage, smokey bacon, roasted red peppers, bull falls cheese sauce, crispy fried onions. Our pizza is made from scratch and is baked in our 600-degree brick oven.

Infused olive oil, cheddar cheese, mozzarella, asiago, romano, and parmesan cheese finished with fresh herbs. Our pizza is made from scratch and is baked in our 600-degree brick oven.

Fresh spinach, feta cheese, fennel sausage, grape tomatoes, red onion, kalamata olives, roasted garlic hummus, feta cheese sauce for dipping. Our pizza is made from scratch and is baked in our 600-degree brick oven.

Shrimp, chicken, andouille sausage, onions, peppers, mushrooms in a parmesan creole tomato sauce. Served over cavatappi pasta and warm french bread.

A whole filet of cod with a parmesan panko an oregano crust. Served with sauteed Asian vegetables and shrimp topped with bacon and a sunny egg.

Bone-in pork chop, maple balsamic glaze, today’s vegetable saute, potato bacon smash.

16oz hand-cut black Angus beef, dusted with our spice blend and seared in cast iron served with blue cheese & rosemary butter, today’s vegetable saute, potato bacon smash.

8oz tenderloin grilled and smothered with wild mushroom merlot sauce, today’s vegetable saute, potato bacon smash.

Caramelized wild mushrooms in a classic alfredo sauce served over fettuccine.

Local andouille sausage and sauteed shrimp served with simmered tomatoes, onions, garlic, celery, and bell pepper ~ served with steamed rice and warm french bread.

Aged Wisconsin cheddar cheese sauce, spinach, tomato, bacon, crispy fried onions straws.

Fresh Norwegian salmon served with wild rice pilaf, veggie saute and finished with our brandy caper cream sauce.

fried or baked Alaskan cod, rye bread, featured slaw, tartar sauce. Served with kettle chips or thrive fries.

Sauteed shrimp with garlic, white wine, red pepper, and butter served over fettuccine with warm french bread.

Please contact the merchant for dessert selection.