Thudsuan Kitchen & Bar

Wild rice noodles, egg, broccoli, and Chinese broccoli are stir-fried with sweet Thai soy sauce. Served spicy.

Rice noodles, egg and bean sprouts are stir-fried with our house-made tamarind sauce topped with green onions and ground peanut. Served spicy.

Shredded vegetable, mung bean noodles, deep-fried. Served with our house-made plum dipping sauce.

Coconut milk, bell peppers, onions, house-made curry peanut sauce, and kaffir lime leaves. Served spicy.

Vermicelli, organic spring mix. Served with house-made peanut sauce.

Chef ae’s specialty. Wontons stuffed with crab meat and cream cheese. Served with house-made a plum dipping sauce

Coconut milk, bell peppers, bamboo shoots, and basil. Served spicy.

Traditional hot and sour soup, coconut milk, mushrooms, cherry tomatoes, shallots, cilantro, lemongrass, and kaffi lime leaves. Served spicy.

Wontons stuffed with chicken and vegetable. Served with a sweet and tangy ginger soy dipping sauce.

Coconut milk, bell peppers, eggplant, peas, carrots, young pepper corn, lychee nut, and basil. Served spicy.

Traditional hot and sour soup, mushrooms, cherry tomatoes, shallots, cilantro, chili paste, lemongrass, and kaffi lime leaves. Served spicy.

Traditional hot and sour soup, coconut milk, mushrooms, cherry tomatoes, shallots, cilantro, lemongrass, and kaffi lime leaves. Served spicy.

Homemade wontons, bok choy, green onions, and cilantro.

Homemade wontons, bok choy, green onions and cilantro with noddles.

Ground chicken breast or fried tofu, mint, cilantro, scallions, red onions and tossed with a roasted rice lime vinaigrette.

Mung bean noodle, ground chicken, mint, cilantro, scallions, red onions, cherry tomatoes tossed with house-made chili-lime vinaigrette.

Crispy soft-shell crab, mint, cilantro, scallions, red onions, cherry tomatoes tossed with house-made organic honey-soy vinaigrette.

Grass-fed new york steak, mint, cilantro, scallions, red onions, cherry tomatoes tossed with house made roasted rice lime vinaigrette.

Fried eggplant, mint, cilantro, scallions, red onions, cherry tomatoes tossed with house-made chili paste-lime vinaigrette.

Papaya, green bean peanuts, cherry tomatoes tossed with house-made chili-lime vinaigrette.

Stir-fried with house brown sauce and mushrooms.

Stir-fried with house brown sauce and mushrooms.

Stir-fried with house brown sauce and mushrooms.

Stir-fried with house brown sauce and mushrooms.

Stir-fried with house brown sauce and mushrooms.

Stir-fried with house brown sauce and mushrooms.

Rice noodles, egg and bean sprouts are stir-fried with our house-made tamarind sauce topped with green onions and ground peanut. Served spicy.

Wild rice noodles, egg, broccoli, and Chinese broccoli are stir-fried with sweet Thai soy sauce. Served spicy.

Wild rice noodles, egg, broccoli, onions, tomato, mushroom, bamboo shoots, bell pepper are stir-fried with hot basil sauce. Served spicy.

Wild rice noodles, egg, preserved cabbage, green leaves, and green onions are stir-fried with our house-made brown sauce. Served spicy.

Wild rice noodles lightly stir-fried with sweet Thai soy sauce. Serve with mix vegetables and our house-made curry peanut sauce. Served spicy.

Chef ae’s special. Egg noodles, bok choy, shallots, and pickled cabbage. Served spicy.

Prawns, egg, bell peppers, onions, tomatoes, mushrooms, and asparagus.

Our house specialty. Prawns tempura, broccoli, Chinese broccoli, onion and tomatoes.

Egg, bell peppers, onions, mushrooms, and green beans. Served spicy.

Chef ae’s special. Chicken, beef, pork, yellow curry powder, egg, peas & carrots, dried cranberry, cashew nuts, onions, and pineapples.

Jasmine rice, stir-fried with Chinese broccoli, tomatoes, onions, and egg. Served spicy.

Jasmine rice is stir-fried with fresh chili peppers, Thai basil, bell peppers, mushrooms, eggs, onions, and green beans. Served spicy.

Egg, bell peppers, basil, lychee nut, young pepper corn, and peas & carrot. Served spicy.

Jasmine rice, stir-fried with crabmeat, eggs, tomatoes, and scallions.

Jasmine rice, mushrooms, cherry tomatoes, shallots, cilantro, chili paste, lemongrass, and kaffir lime leaves. Served spicy.

Chinese bbq pork, pineapple, peas, carrots, and cashew nuts. Special item, please ask for availability.

Shredded vegetable, mung bean noodles, deep-fried. Served with our house-made plum dipping sauce.

Vermicelli, organic spring mix. Served with house-made peanut sauce.

Wontons stuffed with chicken and vegetable. Served with a sweet and tangy ginger soy dipping sauce.

Chef ae’s special deep-fried chicken wings marinated in rice wine, soy sauce and garlic. Served with roasted rice lime sauce

Stir-fried with fresh garlic and ginger soy sauce.

Served with sweet chili sauce.

Deep-fried prawns, coated with coconut shredded, organic spring mix. Served with sweet chili sauce.

Served with our house-made plum dipping sauce topped with ground peanuts.

Sweet corn, basil, and red curry paste. Served with sweet chili sauce.

Chef ae’s specialty. Wontons stuffed with crab meat and cream cheese. Served with house-made a plum dipping sauce

Deep-fried soft-shell carb, organic spring mix. served with sweet chili sauce.

Steamed mussels wok-seared with Thai basil, lemongrass, galangal, and kaffir lime leaves.

Served with house-made plum dipping sauce.

Green beans, bell peppers, onions, baby corns, kaffir leaves, young peppercorn, and kachai are stir-fried with our house-made brown sauce. Served spicy.

Pumpkin, egg, bell peppers, basil, and carrot. Served spicy.

Onions, bell peppers, carrot, green onions, mushrooms, pineapple, fried chili, cashew nuts, and chili paste make for a perfect vegetarian dish. Served spicy.

Ginger, mix vegetables. Served spicy.

Basil, onions, bell peppers, mushrooms, green bean, and fresh minced red chilies. Served spicy.

Fresh garlic, broccoli, carrots, and black pepper are stir-fried with our house-made brown sauce. Served spicy.

Mixed vegetables served with our house-made curry peanut sauce and white sesame. Served spicy.

Asparagus, bell pepper, onions are stir-fried with our house-made brown sauce. Served spicy.

Chef ae’ special. Eggplants, onions, bell pepper, basil and chili paste. Served spicy.

Bamboo shoots, onions, bell peppers, mushrooms, green beans, and curry paste. Served spicy.

Coconut milk, bell peppers, bamboo shoots, and basil. Served spicy.

Coconut milk, bell peppers, eggplant, peas, carrots, young pepper corn, lychee nut, and basil. Served spicy.

Coconut milk, bell peppers, onions, house-made curry peanut sauce, and kaffir lime leaves. Served spicy.

Coconut milk, bell peppers, pumpkin and basil. Served spicy.

Coconut milk, potato, carrot, tomato, and red onions.

Red curry, grapes, pineapple, lychee nut, and basil. Served with rice. Special item, please ask for availability

Green curry base, prawns, and avocado served with rice. Special item, please ask for availability.

Coconut milk, potato, carrot, roasted peanut, and Thai herbs. Special item, please ask for availability. Served spicy.