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Tiki's Grill & Bar

Seafood

75-90 min
2570 Kalakaua Ave (NaN mi)
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Open Hours

No Postmates nearby
Monday
7:00 AM-12:00 AM
Tuesday
7:00 AM-12:00 AM
Wednesday
7:00 AM-12:00 AM
Thursday
7:00 AM-12:00 AM
Friday
7:00 AM-12:00 AM
Saturday
7:00 AM-12:00 AM
Sunday
7:00 AM-12:00 AM

Lunch Menu

Pupu

Hawaiian Ahi Poke

Raw fresh yellowfin tuna cubed and seasoned with hawaiian ogo seaweed, soy sauce and sesame oil. Served on a bed of organic baby arugula from the east side of oahu.
$15.00

Tiki's Famous Coconut Shrimp

Crisped coconut and panko coated jumbo shrimp. Served with housemade sweet chili sauce.
$15.00

Kalua Pig Quesadilla

Taro tortillas filled with kalua pig, pepper jack cheese, and kahuku corn relish served with guacamole and salsa.
$15.00

Prime Rib Poke

Only at tiki’s a special poke for meat lovers flash - seared prime rib cubes topped with our housemade pipikaula aioli on a bed of locally grown nalo farms baby greens.
$14.00

Buffalo Chicken Wings

Served with blue cheese dressing and celery stick.
$12.00

Calamari Katsu

Panko - crusted calamari steak served with capers in a lemongrass butter sauce and topped with our blue crab and bay shrimp salsa.
$16.00

Kalbi Beef Gyoza

Crunchy dumplings stuffed with a filling of marinated, charred and minced beef tenderloin tips, grilled onions and choi sum. Drizzled with miso chili aioli and kabayaki sauce.
$12.00

Guava Glazed Baby Back Ribs

A four bone rack of St. Louis - style baby back ribs glazed with our signature guava barbecue sauce.
$14.00

Salads & Wraps

Mama's Thai Chicken & Green Papaya Chop Salad

Sweet chili and lime marinated grilled shredded chicken breast, island fresh aromatic herbs, crunchy iceberg lettuce, macadamia nuts and crispy glass noodles.
$13.00

Caesar Volcano

Baby whole leaf Maui romaine lettuce served in a buttery focaccia volcano ring, creamy traditional Caesar dressing and Parmesan brittle.
$10.00

Portabello Caprese Wrap

Vegetarian fresh mozzarella, vine ripened hauula tomatoes, nalo basil pesto, capers, kula onions, avocado and grilled portobello mushroom slices all wrapped up in a sundried tomato flour tortilla. Served with locals dean’s greens.
$12.00

House Salad

Nalo farms baby greens topped with cherry tomatoes, mandarin oranges and carrot curls. Served with a side of our lilikoi vinaigrette.
$8.00

Jamaican Jerk Chicken Wrap

Grilled Caribbean style Jamaican jerk rubbed chicken rolled in a chipotle tortilla with nalo butter lettuce, Bermuda onions, rasta sauces, pepers and tamarind lime cream cheese dressing. Served with local dean’s greens.
$13.00

Soup of the Day

Our soups are mode fresh daily.Please contact to merchant for soup of the day.
$6.00

Seared Ahi Salad

Seared ahi on a bed of mixed island lettuce, crisp snow peas, egg, Hau'ula tomatoes, molokai sweet potatoes and bell peppers tossed together with our delicious sesame vinaigrette. Garnished with fried won ton chips. An island nicoise salad.
$16.00

Watermelon & Naked Cow Dairy Feta Salad

Island - grown center - cut watermelon slab, nalo farms mint, basil and micro arugula. Drizzled with dark balsamic, EVOO, Hawaiian salt, olives, locally crafted naked cow dairy feta and housemade harissa swipe.
$14.00

Sandwiches

French Dip Local Style

Thin slices of juicy prime rib smothered in Swiss cheese and wasabi aioli on freshly baked and toasted bread. Served with pho dipping jus.
$15.00

BBQ Pulled Pork Sandwich

Slow-braised shredded pork roast dipped in our own tangy barbeque sauce and topped with coleslaw. Served on a taro bun with fries on the side.
$13.00

The Half Poi Pounder Burger

One - half pound of all natural grass fed kulana beef on a sweet taro bun with sweet onions, sliced pickles, lettuce, tomato and huna sauce. Served with french fries.
$13.00

Tiki's Venison Burger

All the fixin's of our house favorite burger, with a half lable local maui nui venison patty.
$15.00

Trio of Sliders

Smoky BBQ kalua pig and cole slaw, pan - seared island fish, local lettuce, tomato and tartar sauce, grass - fed big island beef patty, cheddar, dill pickle.
$15.00

Fresh Island Fish Tacos

Pan - seared fresh island catch, kula onion, guacamole, sour cream, shredded lettuce, diced Hau'ula tomatoes and onions in blue corn tortillas. Served with salsa.
$15.00

Grilled NY Steak Sandwich

Spice rubbed and marinated 8 oz. NY Steak. Char broiled Hau’ula tomatoes, boursin cheese, nalo baby arugula pesto and guava kula onion jam on a freshly made garlic buttered hoagie.
$17.00

Fresh Island Fish Sandwich

Pulehu - grilled fresh island fish served on a taro hoagie roll with lettuce, sliced tomato and red onion. Served with tiki's key lime tartar sauce.
$14.00

El Tiki Tiki Cubano Sandwich

Slow cooked pork, sweet roast ham, housemade dil pickles, mustard, three citrus mojo sauce and Swiss cheese in a pressed hoagie.
$15.00

Entrees & Specialties

Poke Bowl

Raw fresh Hawaiian ahi poke topped with avocado and pipikaula aioli. Served over white rice.
$16.00

Spicy Ahi Poke Bowl

Raw 1/4 pound of fresh Hawaiian ahi tossed in spicy aioli with avocado, nalo farms shiso, yukari. Served over white rice.
$16.00

Mixed Plate

In the tradition of our mixed island culture, the mixed plate lunch is another local favorite. Panko - crusted island fish, tender kalbi rib - eye slices and chicken katsu skewers. Served with one scoop of rice, macaroni salad and housemade kimchee.
$16.00

Sizzling

Thinly sliced and marinated beef rib eye served sizzling on a cast iron skillet. Tender maui butter lettuce, marinated bean sprouts, nalo farms honey and ko chu jang dipping sauce, sesame glass noodles and housemade kimchee for you to roll.
$16.00

Hawaiian Ahi Tuna Melt & Soup

Fresh island ahi tuna salad panini. No, not the canned stuff Swiss cheese, housemade piccalilli. Served with Hau’ula tomato basil bisque and crisped capers on sourdough.
$15.00

Big Island Beef Loco Moco

A local favorite half pound big island beef patty served over steamed white rice with two island fresh eggs. Smothered with a housemade mushroom beef demi - glace and crunchy kula onions.
$18.00

Fresh Island Fish Stick

Fish on a stick panko crusted sustainable marlin harvested from island waters. Served with a side of housemade tartar sauce and sidewinder fries.
$15.00

Pesto Spinach Fettuccine

Fresh spinach fettuccine tossed in macadamia nut nalo basil pesto, sauteed shiitake mushrooms and broccoli with your choice of seared shrimp or parmesan chicken breast. Served with sun-dried tomato chardonnay sauce.
$16.00

Keiki (Children's) Menu

Grilled Teriyaki Chicken

Served with white rice and vegetables.
$9.95

Keiki Hawailan Plate

Kalila pork and white rice served with vegetables.it's onolicious.
$9.95

Luiguine

Served with a delicious red or aleredo salice gluten request pasta available on request.
$9.95

Keiki Fish & Chips

Fried fish of the day served with French fries and carrot sticks.
$9.95

Grilled Cheese Sandwich

Melted cheddar on grilled white bread served with french fries and carrot sticks.
$9.95

Keiki Chicken Strips

Delicious chicken strips with french fries and carrot sticks.
$9.95

Keiki Sliders

Two mini burgers with American cheese served with French fries and carrot sticks.
$9.95

Root Beer Float

A scoop of vanilla ice cream with your choice pepsi or mlis root beer.
$9.95

Dessert Menu

Dessert

Girl Scout Cookie Cheesecake

Kona coffee cheesecake with thin mint cookie crust. 50% of all proceeds go toward the girl scouts of America.
$9.00

Island Sorbet With Fresh Kula Strawberries

Lappert's Hawaii gourmet seasonal flavors.
$6.00

Tiki's Baked Apple Volcano

Buttery cinnamon apples, lappert's Hawaii vanilla bean ice cream, salted caramel.
$8.00

Pineapple Blueberry Cobbler

Li hing mui maui gold pineapples, blueberries, streusel, lappert's Hawaii vanilla bean ice cream.
$8.00

Haupia Crepe Cake

Twenty layers of crepes, fresh berries and house-made whipped coconut creme.
$10.00

Hawaii's Most Ridiculously Small Brownie

Salted caramel, fresh whipped cream.
$2.00

Six - Layer Chocolate Cake

A bombucha 3/4 pound slice of chocolate cake, raspberry coulis, fresh whipped creme.
$10.00

Passion Orange Creme Brulee

Hawaiian lilikoi custard served in an orange.
$7.00

Hot Lava Chocolate Cake

Molten macadamia nut butter, raspberry coulis.
$8.00

Coffees

Mocha

$4.25

Coffee

$3.25

Hot Cocoa

$4.00

Double Espresso

$4.00

Cappuccino

$4.00

Decaf

$2.50

Latte

$4.00

Hot Tea

$3.25

Dinner

Seafood Risotto

Teppanyaki style pesto seared shrimp. Served over crab arborio risotto with edamame, shiitake mushrooms, spinach and fresh nalo herbs. Drizzled with pinot noir syrup.
$29.00

Pupu

Hawaiian Ahi Poke

Raw fresh yellowfin tuna cubed and seasoned with hawaiian ogo seaweed, soy sauce and sesame oil. Served on a bed of organic baby arugula from the east side of oahu.
$15.00

Island Ahi Tartare Tiki Stack

Raw Minced island - caught ahi mixed with kula onions and capers, layered with avocado and topped with a sunny side up quail egg. Served with garlic crostinis and a Hawaiian chili harissa swipe.
$16.00

Kalbi Beef Gyoza

Crunchy dumplings stuffed with a filling of marinated, charred and minced beef tenderloin tips, grilled onions and choi sum. Drizzled with miso chili aioli and kabayaki sauce.
$12.00

Tiki's Famous Coconut Shrimp

Crisped coconut and panko coated jumbo shrimp. Served with housemade sweet chili sauce.
$15.00

Windward Side Smoked Meat

An island pau hana favorite. Avocado wood - smoked Hawaiian grown pork with caramelized sweet island onions. Glazed with guava jelly and tossed with seasonal mixed fruit.
$13.00

Prime Rib Poke

Only at tiki’s a special poke for meat lovers flash - seared prime rib cubes topped with our housemade pipikaula aioli on a bed of locally grown nalo farms baby greens.
$14.00

Crab & Boursin Cheese Luau Dip

Palu semi style Hawaiian luau leaf and coconut custard mixed with blue crab and three cheeses. Served piping hot with tri - color can tortilla chips
$13.00

Calamari Katsu

Panko - crusted calamari steak strips served with capers in a lemongrass butter sauce and topped with our blue crab and bay shrimp salsa.
$16.00

Soups & Salads

Mozzarella Salad

Dream red ultra sweet vine - ripened tomatoes, fresh mozzarella, yukari, nalo farms basil pesto and shiso. Drizzled with our balsamic reduction.
$14.00

Mama's Thai Chicken & Green Papaya Chop Salad

Sweet chili and lime marinated grilled shredded chicken breast, island fresh aromatic herbs, crunchy iceberg lettuce, macadamia nuts and crispy glass noodles.
$13.00

Caesar Volcano

Baby whole leaf maui romaine lettuce served in a buttery focaccia volcano ring, creamy traditional caesar dressing and parmesan brittle.
$10.00

Watermelon & Naked Cow Dairy Feta Salad

Island - grown center - cut watermelon slab, nalo farms mint, basil and micro arugula. Drizzled with dark balsamic, EVOO, Hawaiian salt, olives, locally crafted naked cow dairy feta and housemade harissa swipe.
$14.00

Soup of the Day

Made fresh daily. Please contact to merchant for soup of the day.
$6.00

Seafood

Seafood Risotto

Teppanyaki style pesto seared shrimp. Served over crab arborio risotto with edamame, shiitake mushrooms, spinach and fresh nalo herbs. Drizzled with pinot noir syrup.
$29.00

Ginger Soy Grilled Salmon

Teriyaki marinated and grilled salmon filet. Served with truffle - scented yukon gold mashed potatoes, tempura bubu arare asparagus and rice wine nori kula onion sauce.
$29.00

Hawaiian Snapper En Papilotte

Fresh island snapper baked m a fate paper pouch with waimanalo grape tomatoes, picppili and small kine fens oimini mushrooms. Served atop a tomato chifi dashi broth and local baby bok choi, with steamy white rice.
$33.00

Miso Butterfish

A local favorite marinated and roasted butterfish fillet. Served with brown rice, nalo braised greens and miso hot mustard vinaigrette.
$29.00

Seared Island Ahi Tuna

Fresh Hawaiian tuna seared perfectly rare crunchy vegetable maki sushi roll with carrots and asparagus. Served with wasabi kula onion ogo emulsion and sesame tomato relish.
$33.00

Thai Style Shrimp Puttanesca

Seared large shrimp tossed in garlic and butter. Served with spicy Thai style tomato sauce, spinach and al dente linguine. San marzano tomatoes, capers, thai chilies, kalamata olives and a touch of red curry flavor this pungent sauce.
$27.00

Macnut Crusted Fresh Hawaiian Fish

Lightly coated in crushed macadamia nuts, seared and served over orzo pasta tossed with mushrooms, spinach, diced tomatoes, roasted garlic and drizzled with a lemongrass cream sauce.
$29.00

Specialities

Lilikoi Glazed Duck Duet

Pan - roasted lilikoi - glazed duck breast and leg. Served with kula onion marmalade, molokai mashed potatoes and gingered carrots with nalo farms honey.
$29.00

Parmesan Crusted Chicken Breasts Linguine

Chicken breasts coated with parmesan cheese and fried to a crispy tenderness and drizzled with rosemary sun - dried tomato chardonnay sauce. Served with broccoli linguine aglio olio.
$27.00

14oz Premium Black Angus Ny Steak

Open fire grilled beef striploin, truffled island sweet corn, curry spiced Yukon potato gratin, caramelized shallot three pepper butter.
$35.00

Lamb Shank & Shrimp Gnocchi

Fork tender red wine braised New Zealand lamb shank and large garlic shrimp. Served over housemade mustard gnocchi with pancetta, nalo braising greens and shallots.
$34.00

Tiki's Ratatouille Tower

Grilled poratabel mushroom, bell peppers, zucchini, eggplant, spinach and marinara sauce. Stacked and roasted with fresh mozzarella on top. Served with red qunioa salad and a trio of pepper couils. Have it without the mozzarella for vegan - vegetarians.
$26.00

Local Style Japanese Curry Spiced Beef Short Ribs

Slow - cooked tender boneless beef short ribs on buttery wasabi potato puree, soy braised island farm root vegetables including taro, dasheen, lotus root and molokai potatoes. Served with curry beef reduction sauce.
$28.00

Guava Glazed Baby Back Ribs

A full rack of St. Louis - style baby back ribs glazed with our signature guava barbecue sauce. Served with french fries.
$26.00

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