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Tim Garling's Jackalope Grill

Steakhouse

20-35 min
750 NW Lava Rd (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
4:30 PM-9:00 PM
Tuesday
4:30 PM-9:00 PM
Wednesday
4:30 PM-9:00 PM
Thursday
4:30 PM-9:00 PM
Friday
4:30 PM-9:00 PM
Saturday
4:30 PM-9:00 PM
Sunday
4:30 PM-9:00 PM

Small Plates

Escargots a La Bourguignonne

French escargots baked in garlic-shallot butter. Gluten-free.
$12.00
0

Dungeness Crab Stuffed Mushroom Caps

An award-winning recipe.
$15.00
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Grilled Romaine Salad

Half of the romaine heart frizzled on the broiler. Served with champagne vinaigrette, shredded radish and minced hard-boiled egg.
$10.00
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Crispy Fried Calamari

Tender calamari lightly dusted with rice & garbanzo flours and flash fried. Served with sweet chili aioli. Gluten-free.
$12.00
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Grilled Prawns & Chickpea Panisse

Five grilled prawns, chickpea fries, romesco sauce.
$12.00
0

Jackalope Caesar Salad

Whole leaf romaine, house-made caesar dressing, warm parmesan frico. Gluten-free.
$10.00
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Gnocchi Al Pomodori San Marzano

Freshly made potato gnocchi served Marcella's legendary n3 tomato-butter sauce and our blend of asiago & pecorino romano cheese.
$6.00
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Salad of Field Greens

Organic greens tossed with a tangy champagne-pear vinaigrette and garnished with bleu cheese crumbles, roasted & diced almonds and dried cranberries.
$9.00
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Chef Tim's Soup Du Jour

Please contact merchant for today's soup selection.
$8.00
0

Mains

Imperial Stock Ranch Oregon Rack of Lamb

Our grass-fed, free-range lamb is roasted and served with red wine jus, fresh vegetables and truffle scented mashed potatoes.
$40.00
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Filet Mignon

Pan seared seven-ounce filet of premium Angus beef. Served with a classic brandy & green peppercorn sauce and mashed potatoes. Gluten-free.
$39.00
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Jaeger Schnitzel

Jaeger schnitzel is German comfort food. We accompany our chairman reserve pork loin schnitzel with traditional braised red cabbage, potato pancake, and a rich mushroom sauce.
$26.00
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Cascade Farms Pork Osso Bucco

All natural pork from Oregon's cascade farms in the Willamette valley, slow braised in red wine, served atop a creamy-style sun-dried tomato, polenta with citrus gremolada and natural sauce. Gluten-free.
$26.00
0

Cioppino-Style Seafood Pasta

Our version combines prawn, calamari, mussels and market fish with cavatappi pasta in a slightly spicy tomato, fennel, basil and red wine broth.
$28.00
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Housmade Sausage, Radiatori & Vodka Sauce

Our house-made Italian style sausage containing fresh basil, fresh oregano, Hungarian paprika and toasted fennel join san Marzano tomatoes, cream and a bit of vodka for maximum flavor. This tangy, slightly spicy, creamy sauce is tossed with freshly made radiatori pasta.
$17.00
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Beverages

San Pellegrino Sparkling Mineral Water

500 ml.
$5.00
0

Organic Coffee

$4.00
0

Tea

$4.00
0

Soda Pop

$4.00
0

Juice

Please contact the merchant for juice selection.
$4.00
0

Milk

$4.00
0

Orangina

10 oz. Bottle.
$3.00
0

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