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Tim Garling's Jackalope Grill in Bend OR delivery

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$3.99 Delivery
Steak

Tim Garling's Jackalope Grill

25-35 min
750 NW Lava Rd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
4:30 PM-7:00 PM
Thursday
4:30 PM-7:00 PM
Friday
4:30 PM-7:00 PM
Saturday
4:30 PM-7:00 PM
Sunday
Closed

Hors D'oeuvres

Dungeness Crab Stuffed Mushroom Caps

An award winning recipe.
$15.00
0

Grilled Prawns & Chickpea Panisse

Five grilled prawns, chickpea "fries", Romesco sauce.
$15.00
0

Gnocchi al Pomodori "San Marzano"

Freshly made potato gnocchi, served with Marcella's legendary N 3 tomato-butter sauce.
$8.00
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Crispy Fried Calamari

Tender calamari, lightly dusted with rice and garbanzo flours and flash fried. Served with sweet chili aioli.
$15.00
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Beet & Burrata Salad

Toasted almonds, fresh arugula, balsamic glaze.
$12.00
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Salads

Chopped Caesar Salad

Whole leaf romaine, house-made Caesar dressing and warm Parmesan frico.
$10.00
0

Salad of Field Greens

Organic greens tossed with a tangy champagne-pear vinaigrette and garnished with bleu cheese crumbles, roasted and diced almonds and dried cranberries.
$9.00
0

Little Gems Wedge Salad

Crunchy, rich, creamy and tangy, sweet and smoky. Organic little gems lettuce dressed with blue cheese, crumbles of bacon and marinated cherry tomatoes.
$8.00
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Burrata & Beet Salad

Toasted almonds, fresh arugula, balsamic glaze.
$11.00
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Entrees

Organic British Columbia King Salmon

Sustainable raised by a founding member of the Pacific organic seafood association on the West coast of Vancouver Island. Brown sugar brined, lightly alder smoked, then finished in the oven. Served with a honey-lemon-chipotle glaze, mashed potatoes and fresh vegetables.
$32.00
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Paleron de Boeuf au Vin Rouge

A warming wintertime classic of French country cooking. The Paleron is a very beefy, hardy cut from the shoulder perfect for braising in red wine. Served with roasted vegetables, mashed potatoes, oven-dried tomato and natural sauce.
$27.00
0

Jaeger Schnitzel

Jaegar schnitzel is German comfort food. We accompany our "chairman's reserve" pork loin schnitzel with traditional braised red cabbage, potato pancake and a rich mushroom sauce.
$26.00
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Filet Mignon

Pan seared 7 oz. Filet of premium Angus beef. Served with a classic brandy and green peppercorn sauce, fresh vegetables and mashed potatoes.
$38.00
0

Cascade Farms Pork Osso Bucco

"All-natural" pork from Oregon’s Cascade farms slow braised in red wine. Served atop creamy-style sun-dried tomato polenta with citrus germolada and natural sauce.
$27.00
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House-Made Sausage, Radiatori & Vodka Sauce

This hearty dish is rich without being heavy. Our house-made Italian-style sausage containing fresh basil, fresh oregano, Hungarian paprika and toasted fennel join San Marzano tomatoes, cream and a bit of vodka for maximum flavor. This tangy, slightly spicy, creamy sauce is tossed with freshly made radiatori pasta.
$23.00
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Spinach Linguini with Onion Confit

Toasted walnuts, French goat cheese, fresh basil chiffonade.
$19.00
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Mary’s Free Range Non GMO Chicken Breast

Stuffed with black diamond cambazola, oven roasted, served on housemade tomato sugo finto using Yakima tomatoes.
$25.00
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Jackalope Reuben Sandwich

Sparrow bakery rye bread, jarlsberg Swiss, sauerkraut, housemade dressing. Served with fries. This is one great sandwich.
$17.00
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Copper Creek Flat Iron Steak

Bourbon- Bacon butter, fresh arugula, french fries
$26.00
0

Beverages

One Liter Saint Aniol Sparkling Water of Spain

$8.00
0

Desserts

Tiramisu

From the Italian meaning "pick me up." Made of espresso soaked ladyfingers layered with a light and airy mascarpone cream and dusted with cocoa powder to finish.
$9.00
0

Pot du Creme au Chocolate

$9.00
0

Lemon Cheesecake with Fresh Blueberries

$9.00
0
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