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Timo in Miami delivery

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$2.99 Delivery
Italian

Timo

30-45 min
17624 Collins Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Tuesday
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Wednesday
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Thursday
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Friday
11:30 AM-2:00 PM, 5:00 PM-10:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
5:00 PM-10:00 PM

Antipasti

Antipasto

Soppressata, marinated artichokes, sweet peppers, capicola, burrata crostini, cured olives, parmigiano-reggiano and proscuitto di parma.
$29.00
0

Seafood Antipasto

Alaskan king crab with spicy mustard, octopus ceviche, jumbo shrimp cocktail and navy point oysters with mingonette.
$45.00
0

Soups & Salads

Butternut Squash Bisque Soup

Made with fall spiced crema and almond crumble.
$13.00
0

Romaine Salad

Made with egg-less Caesar dressing and ciabatta croutons.
$12.00
0

Shaved Vegetable Salad

Made with heirloom carrots, radishes, hearts of palm and pistachio crusted goat cheese.
$18.00
0

White Bean Minestrone Soup

Made with crumbled Italian sausage.
$15.00
0

Butternut Squash Salad

Warmed with farro, baby arugula, sun dried cherries and toasted pumpkin seeds.
$17.00
0

Pastas

LINGUINE FRA DIAVOLO WITH SAUTÉED JUMBO TIGER SHRIMP, LITTLENECK CLAMS & CALABRIAN CHILIES

Made with sautéed jumbo tiger shrimp, little neck clams and Calabrian chilies.
$38.00
0

SPAGHETTI POMODORO PASTA WITH BASIL

$23.00
0

HOMEMADE BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, GARLIC AND BASIL

$29.00
0

ORECCHIETTE PASTA WITH ITALIAN SAUSAGE, BROCCOLI RABE, CHILES AND MIMMO’S BURRATA

$29.00
0

GARGANELLI PASTA WITH LAMB SHOULDER BOLOGNESE & SHEEP’S MILK RICOTTA

$35.00
0

Wood Fired Pizzas

Tomato, Basil & Mozzarella Pizza

$17.00
0

Prosciutto di Parma Pizza

Made with Gorgonzola, sweet onion-fig marmalade and baby arugula.
$24.00
0

Spicy Italian Sausage Pizza

Made with heirloom tomato and fresh mozzarella, rappini and fennel.
$21.00
0

Black & White Pizza

Fresh ricotta, mozzarella and provolone with shaved black truffles.
$24.00
0

Porchetta Pizza

Made with chilies, roasted tomato, pickled shallots, smoked provolone and rosemary.
$23.00
0

Vegan

Raw Sun Dried Tomato Flatbread

Made with marinated artichoke hearts and matsutake mushrooms, and heirloom tomatoes with little gem lettuce, olives, oregano and feta cheese.
$17.00
0

Honey Roasted Butternut Squash

Made with French green lentils, brussels sprout leaves and aged balsamic.
$24.00
0

HOMEMADE TAGLIATELLE WITH RED WINE “BOLOGNESE”

$29.00
0

Meat Specialties

Roasted Amish Chicken

Made with pan jus, green olive salsa verde, potato and vegetable confit.
$33.00
0

Skirt Steak Marinated in Garlic & Lemon

Made with russet fries and homemade sriracha ketchup.
$33.00
0

Veal Parmesan

Made with San Marzano tomatoes, fresh mozzarella, and side of gem lettuce salad.
$40.00
0

Slow Braised Lamb Shank

Made with orzo pasta, roasted tomatoes, mint and pecorino.
$32.00
0

Seafood

Branzino Al Cartoccio

Mediterranean branzino al cartoccio with jumbo asparagus and blood orange butter.
$32.00
0

Pan Roasted Alaskan Halibut

Made with oven roasted tomatoes and littleneck clams over polenta.
$40.00
0

Yellow Tail Snapper a La Plancha

Made with baby artichokes, matsutake mushrooms and black truffle bagna cauda.
$36.00
0

Small Plates

MIMMO’S BURRATA WITH HEIRLOOM TOMATOES, BASIL PURÉE, PROSCIUTTO AND CIABATTA FRICO

$20.00
0

POTATO CRUSTED JUMBO SHRIMP WITH BROCCOLINI AND PANCETTA CREMA

Served with broccolini and pancetta crema.
$18.00
0

STEAMED LITTLENECK CLAMS & MUSSELS WITH PINOT GRIGIO, SPICY ITALIAN SAUSAGE AND SAN MARZANO TOMATOES

Served with spicy Italian sausage and San Marzano tomatoes.
$19.00
0

JUMBO LUMP CRAB RAVIOLO WITH CITRUS, PINE NUTS AND BROWN BUTTER

Served with citrus, pine nuts and brown butter.
$24.00
0

WARM BAKED MIMMO’S FRESH MOZZARELLA WRAPPED IN EGGPLANT AND BASIL WITH OVEN ROASTED TOMATOES

Warm baked mimmo’s fresh mozzarella wrapped in eggplant and basil with oven roasted tomatoes.
$19.00
0

Sides

Grilled Cauliflower Steak with truffled cauliflower purée and porcini butter.

$15.00
0

Roasted Brussels Sprouts with Sicilian olive gremolata

$12.00
0

Homemade Gnocchi Simmered with San Marzano tomatoes and basil

$12.00
0

Creamy Risotto with wild mushrooms and black truffles

$17.00
0

Sauteed Broccoli Rabe with hot cherry peppers

$10.00
0

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