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Categories

Tine & Cellar

Pub

85-100 min
3806 Schofield Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-12:00 AM
Tuesday
11:00 AM-12:00 AM
Wednesday
11:00 AM-12:00 AM
Thursday
11:00 AM-12:00 AM
Friday
11:00 AM-2:00 AM
Saturday
9:30 AM-2:00 AM
Sunday
9:30 AM-12:00 AM

Soup & Salads

Seared Trout Salad

Served with blackberries, citrus supremes, onion, arugula, field greens and fennel-citrus vinaigrette.
$16.00
0

Roasted Beet & Chevre Salad

Roasted beets, goat cheese, beet coulis, extra virgin olive oil, toasted panko and arugula.
$14.00
0

Stone Fruit Salad

Plums, pears, figs, arugula, chevre, candied hazelnuts, toasted panko crumble, champagne vinaigrette and (a-soshel) balsamic reduction.
$14.00
0

House Side Salad

$6.00
0

French Onion Crock

$7.00
0

Soup of the Day

Please contact the merchant for today's soup selection.
$4.00
0

Boards

Zakuski Board

Fish roe, house-pickled vegetables and dressed herring served with various rotating accompaniments.
$17.00
0

Charcuterie & Cheese Board

Served with various rotating accompaniments. Pick any 3.
$15.00
0

Herring

Beetroot & Cream

Served with crackers and crisps.
$8.00
0

Marinated in Vinegar & Fried with Bread Crumbs

Served with crackers and crisps.
$8.00
0

White with Sour Cream & Chive

Served with crackers and crisps.
$8.00
0

Curried Yogurt & Cilantro

Served with crackers and crisps.
$8.00
0

Mustard & Honey Sauce

Served with crackers and crisps.
$8.00
0

In Oil with Garlic & Onion

Served with crackers and crisps.
$8.00
0

Lunch & Dinner Menu

Sharing

Smoked Whitefish Dip

Made with capers, toasted chives and cracked pepper. Served with crackers and lemon.
$11.00
0

Porter Mussels

Served with cream, fresh herbs, caramelized leeks, fennel, bull falls porter and lemon.
$12.00
0

Wings

Tossed in spiced apple butter with spring onions and served with Dijon aioli.
$11.00
0

Truffle Fries

Served with French onion aioli.
$7.00
0

Roasted Brussel Sprouts

Served with bacon, blue cheese, walnuts and balsamic-porter reduction.
$9.00
0

Dressed Cucumbers

Sea salt, fresh dill, cracked pepper and vinegar.
$6.00
0

Roasted Squash

Served with candied hazelnuts, bacon, chevre, cranberries and local maple syrup.
$9.00
0

Roasted Bone Marrow

Roasted in-bone with bacon-citrus marmalade and panko, then dressed with balsamic-porter reduction.
$14.00
0

Pub Fare

Bull Falls BBQ Pulled Pork Sandwich

Slow-roasted pork shoulder with bull falls BBQ sauce smothered in coleslaw. Served with choice of fries or dressed cucumbers.
$11.00
0

Kielbasa

Okocim lager-mustard and cherry bacon kraut. Served with choice of fries or dressed cucumbers.
$12.00
0

Bull Falls Brat

Blended by Townline market. Topped with stone ground cranberry-mustard and bull falls hefeweizen grilled onions. Served with choice of fries or dressed cucumbers.
$12.00
0

Boar Sausage

Served on a sliced roll and loaded with stone-ground Dijon mustard and cherry-bacon sauerkraut. Served with choice of fries or dressed cucumbers.
$13.00
0

Smoked Salmon Belly Mac & Cheese

House smoked salmon belly with aged cheddar and béchamel. Served with choice of fries or dressed cucumbers.
$16.00
0

Bull Falls Fish & Chips Basket

Beer-battered cod, fries, slaw, rye bread, tartar and lemon. Served with choice of fries or dressed cucumbers.
$15.00
0

Jäger Schnitzel

Served over a wild-mushroom cream spaetzle. Served with choice of fries or dressed cucumbers.
$16.00
0

Burgers

Tine & Cellar Burger

Fig-vodka chutney, Gorgonzola, bacon, field greens and pepper aioli. Served with choice of fries or dressed cucumbers.
$11.00
0

Bull Falls Burger

Topped with porter-braised wild mushroom pate, Swiss cheese, crispy fried leeks and arugula. Served with choice of fries or dressed cucumbers.
$11.00
0

Veggie Burger

Topped with house-pickled vegetables, field greens and a tangy lemon-beet crème fraiche. Served with choice of fries or dressed cucumbers.
$11.00
0

Toasts

Smoked Salmon Toast

Fried capers, cold-smoked salmon, cream cheese, split softly boiled egg, oregano oil and micro greens.
$11.00
0

Blue Cheese & Pear Crostini

Topped with micro greens and local honey.
$8.00
0

Kashubian Bread

Grilled country bread with bacon, house-pickles, lard and grilled onions.
$7.00
0

Flatbreads

Gorgonzola Pear

Roasted pears, figs, arugula, Gorgonzola, onions and béchamel.
$13.00
0

Mushroom Truffle

Vodka cream sauce, wild mushroom medley, roasted fennel, fennel greens and truffle oil.
$12.00
0

Wild Boar

Served with sour cream, roasted root vegetables, cherry-bacon sauerkraut and micro pea shoots.
$14.00
0

Land & Sea

Mushroom-Vodka Linguine

Sautéed wild mushrooms, garlic and chives in a vodka cream sauce.
$16.00
0

Pan-Seared Atlantic Salmon

Served over a fennel-cream puree and potato cake, then topped with sour cream, fennel greens and fish roe.
$22.00
0

Tuna

Seared rare and served on dressed cabbage with fish roe, toasted panko, spring onions, sweet mustard sauce and spicy apple butter.
$21.00
0

Pan-Roasted Chicken Quarters

Served over a parsnip purée with roasted vegetables, then topped with a black garlic and porter jus.
$17.00
0

Wild Boar Sausages

Cranberry boar sausages glazed with a beer and stone-ground Dijon reduction, served with mashed potatoes, cherry-bacon sauerkraut and julienned beets.
$20.00
0

Pork Roast

Slow roasted pork shoulder with mashed potatoes and sautéed green beans.
$16.00
0

Lamb Shank

Braised bone-in domestic lamb shank in a Russian imperial stout and blackberry demi-glace, served with roasted squash and green beans.
$22.00
0

Pan-Roasted Trout

Head-off trout stuffed with apples and fennel roasted in pan with fresh herbs, topped with maple-sage compound butter and served with roasted squash purée.
$21.00
0

Bavette Steak

Seared medium-rare over creamy black pepper and mushroom spaetzle, topped with sour cream and crispy fried leeks.
$20.00
0

Roasted Leek & Mussel Linguine

Fresh mussels tossed with white wine, cream, roasted peppers and leeks served over linguine.
$19.00
0

Weekend Brunch

Toasts & Starters

Smoked Salmon Toast

Fried capers, cream cheese, split softly boiled egg, oregano oil and micro greens.
$11.00
0

Blue Cheese & Pear Crostini

Topped with micro greens and local honey.
$8.00
0

Kashubian Bread

Grilled country bread with bacon, house-pickles, lard and grilled onions.
$7.00
0

Porter Mussels

Served with cream, fresh herbs, caramelized leeks, fennel, central waters porter and lemon.
$12.00
0

Truffle Fries

Served with French onion aioli.
$7.00
0

Dressed Cucumbers

Sea salt, fresh dill, cracked pepper and vinegar.
$6.00
0

Smoked Whitefish Dip

Served with capers, toasted chives and cracked pepper. Served with crackers and lemon.
$11.00
0

Sandwiches

Breakfast Sammy Sandwich

Bacon, fried eggs, lightly dressed field greens and cream cheese on grilled country bread. Served with choice of fries or dressed cucumbers.
$10.00
0

Hungarian Breakfast Wrap

Eggs, potatoes and peppers wrapped in a tortilla, then smothered in our braised Hungarian pulled pork. Topped with sour cream and chives.
$11.00
0

Hangover Burger

Towline market burger topped with bacon, field greens, fig-vodka chutney and a fried egg. Served with choice of fries or dressed cucumbers.
$11.00
0

Hash - Benedicts Omelets

BBQ Pork Benedict

Slow-braised pulled pork, served with poached eggs, potatoes and fresh fruit.
$13.00
0

Smoked Salmon Benedict

Cold-smoked salmon with poached eggs, asparagus, hollandaise sauce, capers and local micro greens. Served with potatoes and fresh fruit.
$15.00
0

Smoked Whitefish Hash

Served with potatoes, roasted peppers, chives and fresh herbs. Served with two over-medium eggs, toast and fresh fruit.
$13.00
0

Wild Mushroom Hash

Crimini, shiitake, portabella and oyster mushrooms with roasted peppers, goat cheese and squash. Served with two over-medium eggs, toast and fresh fruit.
$12.00
0

Polish House Party

Wild boar sausage, mushrooms, potatoes, red onions, peppers and provolone cheese. Served with two over-medium eggs, toast and fresh fruit.
$15.00
0

Smoked Salmon & Chive Omelet

Served with fresh sage, Gruyere and wild mushrooms, sour cream and fish roe. Served with toast and fresh fruit.
$14.00
0

Entrees

Russian Potato Pancakes

Mixed with grated onion and garlic then topped with sour cream, vinegar-apple sauce and chive.
$11.00
0

Hungarian Potato Pancakes

Topped with slow-braised Hungarian-style pulled pork, sour cream and chive.
$12.00
0

Steak & Eggs

8oz. Bavette steak seared medium-rare then topped with hollandaise sauce and micro greens. Served with two over-medium eggs, toast and potatoes.
$19.00
0

Country Breakfast

Two eggs, potatoes, toast, preserves and choice of bacon or Town line Market sausage patties.
$11.00
0

Mixed Berry French Toast

Seasonal berries with house-made whipped cream.
$10.00
0

Chocolate-Hazelnut French Toast

Served with sliced bananas and house-made whipped cream.
$10.00
0

Salmon

Served over a fennel-cream purée and potato cake, then topped with sour cream, fennel greens and fish roe.
$22.00
0

Sides

Fresh Fruit

$2.75
0

Two Eggs

$3.00
0

Bacon

$3.00
0

Toast

$2.50
0

Potatoes

$2.75
0

Coffee & Beverages

Organic Fair Trade Dark Roast Coffee

$2.75
0

Orange Juice

$2.75
0

Iced Tea

$2.50
0

Lemonade

$2.50
0

Draft Craft Sodas

Please contact the merchant for drink selection.
$2.75
0

Flavored Iced Tea

Please contact the merchant for flavoured selection.
$2.50
0

Crepes

Chocolate-Hazelnut & Banana Crepe

Topped with house-made whipped cream.
$11.00
0

Maple & Walnut Crepe

Topped with house-made whipped cream.
$11.00
0

Apple & Cinnamon Crepe

Topped with house-made whipped cream.
$11.00
0

Mixed Berry Crepe

Topped with house-made whipped cream.
$11.00
0

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