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Categories

Restaurante Tio Pepe

Southern

25-40 min
10 E Franklin St (NaN mi)
More Info

Open Hours

Order Delivery until 10:00 PM
Monday
11:30 AM-9:30 PM
Tuesday
11:30 AM-9:30 PM
Wednesday
11:30 AM-9:30 PM
Thursday
11:30 AM-9:30 PM
Friday
11:30 AM-10:00 PM
Saturday
5:00 PM-10:30 PM
Sunday
4:00 PM-9:30 PM

Entremeses (Appetizers)

Fondos de Alcachofas

Hearts of artichoke. Hot with hollandaise or cold with vinaigrette
$8.50
0

Jamón Serrano Español con Melón

Spanish cured ham with melon
$12.00
0

Cocktail de Mariscos del Mediterráneo

Mediterranean seafood cocktail with fresh fruit
$14.00
0

Salmón Ahumado de Asturias

Smoked salmon, served with capers, parsley, chopped onions, and boiled egg
$14.75
0

Salpicón de Carne de Nécora

Fresh jumbo crab meat lumps in vinaigrette sauce
$15.75
0

Tosta de Champinoñes de las Cuevas de Segovia

Mushrooms on toast
$9.75
0

Mejillones en Salsa Verde

Mussels in green sauce.
$10.25
0

Caracoles en Tacitas a la Borgoñona

Snails in drawn butter.
$12.00
0

Gambas al Ajillo - Nuestra Especialidad

Shrimp marinated in garlic sauce.
$13.25
0

Langostinos a la Parrilla

Jumbo spanish shrimp marinated and broiled in their shells
$15.00
0

Sopas (Soups)

Gazpacho a la Andaluza

The classical spanish cold soup.
$6.50
0

Sopa de Cebolla a la Anciana

Onion soup.
$6.50
0

Crema de Alubias Negras

Black bean soup flavored with fino sherry.
$6.50
0

Crema Escorial

Seafood bisque flavored with brandy de jerez
$6.75
0

Sopa de Pescado y Mariscos

Mediterranean seafood soup with shrimp, lobster, clams, mussels, fish, boiled egg, green peas and rice. Flavored with pernod.
$9.00
0

Pescados y Mariscos (Fish and Shellfish)

Pargo a la Vasca

Red snapper in green sauce, with clams, mussels, asparagus and boiled egg.
$24.75
0

Filete de Lenguado Alcázar

Juicy filet of sole, sautéed with bananas and topped with a delicate hollandaise sauce.
$25.50
0

Mero al Horno

Baked grouper with bread crumbs, parsley, shallots and garlic, in meuniére sauce.
$27.75
0

Lenguado Moiinera Alhambra

Fresh dover sole sautéed with spinach and mushrooms.
$34.25
0

Carabineros - Especialidad del Jefe

Buttered Spanish prawns, flavored with brandy and covered with hollandaise sauce
$28.25
0

Langostinos Cantabria

Spanish prawns in curry sauce, served with white rice.
$30.25
0

Zarzuela de Mariscos Costa Brava

Ensemble of Mediterranean shellfish in sherry-infused seafood sauce
$31.25
0

Entradas (Entrees)

Paella a la Valenciana - Para Dos

A typical spanish rice dish with lobster, shrimp, clams, mussels, veal, chorizo, and chicken. Seasoned with saffron and cooked in a "paellera" pan. 25 minute preparation (for two).
$52.50
0

Pollo y Langosta a la Catalana

Chicken and lobster tail sautéed and cooked in sherry-infused seafood sauce. Served with saffron rice.
$35.75
0

Pollo a la Riojana

Chicken sautéed in olive oil, green and red peppers, tomatoes, and mushrooms. Served with saffron rice.
$19.75
0

Pato a la Naranja Valenciana con Arroz Azafranado

Roasted long island duck, served with orange sauce and saffron rice
$24.75
0

Riñones de Ternera al Jerez con Arroz Azafranado

Veal kidneys in sherry sauce with saffron rice.
$18.75
0

Escalope de Ternera Madrileña

Escalope of veal with ham and swiss cheese.
$27.25
0

Medallones de Ternera Sevillana

Medallions of veal slowly simmered in red wine mushrooms and Spanish olives.
$27.25
0

Medallones de Ternera a la Crema con Arroz Salvaje

Medallions of veal simmered in sweet port hawtoff style, served with wild rice.
$27.75
0

Tournedos Tío Pepe

Beef tournedos in sherry sauce with mushrooms.
$33.75
0

Asados y Parrillas (Roasts and Grills)

Pollo de Grano al Asador

Whole roasted baby chicken served in its natural juices
$19.50
0

Costillar de Cordero Asado a la Segoviana - Para Dos

Roasted rack of baby lamb, served with mint jelly (for two).
$74.00
0

Chuletas de Ternera al Estilo de Avila

Broiled veal chops with black truffle sauce and wild rice.
$34.75
0

Costilla de Buey a la Parrilla

Broiled rib of prime beef, blended in red wine sauce, served with garden vegetables.
$33.75
0

Entrecôte Minuto

Minute steak maître d'hótel with béarnaise sauce
$32.25
0

Bistec de Buey a la Parrilla

Broiled new york sirloin steak.
$33.75
0

Solomillo a la Parrilla

Broiled fillet of beef tenderloin with béarnaise sauce
$36.00
0

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