Tio's Mexican Food

Three small sopes topped with spicy beans, queso fresco and salsa.

Individual portions of three of our sides.

Wonderful traditional guacamole made with avocado, tomato, onions, cilantro, jalapenos and lemon juice.

Share our baby clams in fresh cream and herbs, served with mashed potatoes. Serves 2 peoples.

Corn tortilla stuffed with mushrooms, Oaxaca cheese and salsa.

Three mini chicken taquitos on a bed of cabbage and pico de gallo, topped with our delicious guacamole.

8 of our spicy chicken wings with just the right amount of heat.

Try a little of everything: mini sopes, quesadillas de champinon, taquitos, spicy beans, guacamole and pico de gallo.

Traditional tortilla soup made from chicken stock and spices topped with queso fresco, cilantro and tortilla strips.

Please contact the merchant for soup of the day. Wonderful soups made daily with our most authentic and traditional flavors of Mexico.

Mix of greens with chicken, carrots, green onions, avocado, chipotle ranch dressing topped with tortilla strips.

On a bed of romaine lettuce, jicama, mango carrots, asparagus (when in season), oranges and house garlic dressing.

On a bed of romaine lettuce, jicama, mango carrots, asparagus (when in season), oranges and house garlic dressing.

On a bed of romaine lettuce, jicama, mango carrots, asparagus (when in season), oranges and house garlic dressing.

On a bed of romaine lettuce, jicama, mango carrots, asparagus (when in season), oranges and house garlic dressing.

Spinach with green apple, cranberries, walnuts, feta cheese and raspberry vinaigrette.

Bed of mixed green, tomato. Choice of dressing.

8 oz. Fillet mignon with brandy white peppercorn sauce, served with mixed vegetable and lemon rice.

10 oz. New york steak with brandy white peppercorn sauce, served with vegetable and lemon rice.

Two pork chops (8 oz. total) with ranchera sauce, served with vegetable and Spanish rice.

Rib eye steak with habanero sauce, served with vegetables and lemon rice.

8 oz. Arrachera steak perfectly seasoned served with Spanish rice, beans, guacamole, pico de gallo, ranchera sauce and tortillas.

Small pieces of pork. Served with Spanish rice, beans and tortillas.

Quarter of chicken in our chile ancho mole sauce served with Spanish rice and tortillas.

Quarter of juicy chicken in our garlic habanero sauce served with vegetables, Spanish rice and tortillas.

Chicken enchiladas in green sauce topped with queso fresco. Served with Spanish rice and beans.

Salmon steak covered in a green corn salsa, served with vegetable and lemon rice.

Mahi mahi with lemon butter sauce. Served with vegetables and lemon rice.

Sauteed Jumbo Shrimp. Served with lemon rice, beans and tortillas.

Salmon steak covered in a raspberry sauce and fresh raspberries. Served with vegetables and lemon rice.

Whole fried tilapia with a crispy crust. Served with Spanish rice, beans and tortillas.

Traditional Mexican shrimp cocktail with tomato, onion, cilantro, cucumber and avocado. Served with crackers and limes.

Fettuccini pasta smothered in our alfredo sauce with a kick of chipotle, with chicken and served with garlic bread.

Fettuccini pasta smothered in our alfredo sauce with a kick of chipotle, with chicken and served with garlic bread.

Angel hair pasta with olive oil, garlic, roma tomatoes and basil, sauteed and served with garlic bread.

Angel hair pasta with olive oil, garlic, roma tomatoes and basil, sauteed and served with garlic bread.

Enchiladas covered in a traditional red sauce with cheese, onions and crema Mexicana. Served with Spanish rice and beans.

Served with sauteed peppers, caramelized onions on a cast iron skillet, accompanied with rice, beans and tortillas.

Served with sauteed peppers, caramelized onions on a cast iron skillet, accompanied with rice, beans and tortillas.

Served with sauteed peppers, caramelized onions on a cast iron skillet, accompanied with rice, beans and tortillas.

Served with sauteed peppers, caramelized onions on a cast iron skillet, accompanied with rice, beans and tortillas.

Roasted poblano peppers. Served with rice, beans and tortillas.

Roasted nopales, beans, queso fundido, green onions, and salsa presented in a traditional stone molcajete served with tortillas and side of rice and beans.

Roasted nopales, beans, queso fundido, green onions, and salsa presented in a traditional stone molcajete served with tortillas and side of rice and beans.

Baked smooth custard topped with wonderfully sweet caramel.

Tio’s butter cake soaked in three types of milk, garnished with fresh fruit and mint.

Beautiful bunuelo basket with vanilla bean ice cream and raspberry sauce and garnished with seasonal berries and mint.