Tipsy Cow

Tossed in white truffle oil, served with fresh garlic aioli.

Served with garlic-smoked paprika sauce.

Choice of buffalo, spicy Asian, honey-harissa, BBQ or Parmesan peppercorn, with celery, and housemade blue cheese dressing.

Served with assorted vegetables and freshly fried chips.

Spotted cow-battered cheese curds, served with ranch dressing.

Spotted cow-battered cheese curds, served with ranch dressing.

Fried breaded tenders served with ranch dressing.

Fresh baked with whole grain mustard and jack cheese sauce.

Spotted cow-battered, served with tipsy sauce.

Buffalo sauce and housemade blue cheese dressing.

Served with housemade slow-cooked pork, pico de gallo, sour cream, green onion and queso fresco.

Served with gyro-seasoned pinn oak ridge farm lamb, tzatziki sauce, onion, roma tomato, fresh cucumber and feta cheese.

Served with korean style bbq-marinated beef ribeye, cucumber, roma tomato and sriracha mayo.

Served with housemade blue cheese dressing and nueske's smoked bacon.

Locally produced sour cream and green onion.

Tossed in white truffle oil, served with fresh garlic aioli.

Housemade pickles with onion and dill.

Basket of our beer battered french fries.

Grilled or crispy soy-marinated chicken on our lettuce blend, topped with orange segments, chow mein noodles, toasted almonds, green onion, radish and Asian dressing.

House lettuce blend with with bacon, ham, turkey, avocado, blue cheese, yuppy hill hard-cooked egg and green goddess dressing.

Marinated roasted beets with mixed greens, smoked moody blue cheese, toasted pistachios, red onion and beet vinaigrette.

Marinated grilled chicken on our lettuce blend with guacamole, oranges, tortilla strips, chipotle vinaigrette and pico de gallo.

House lettuce blend with radish, red and green onion, roma tomato and buttermilk red wine vinaigrette.

Creamy tomato soup with a hint of smoke and spice, garnished with cheese curds.

Pinn oak ridge farm lamb, roth kase gruyère cheese, nueske's smoked bacon, sunny-side egg, iceberg lettuce, aioli and onion.

1/4 pound knoche’s market beef chuck with 3-yr Wisconsin cheddar cheese, topped with choice of fried or raw onion.

Two 1/4 pound knoche’s patties, 3-yr Wisconsin cheddar cheese, onion, widmer’s brick cheese, nueske’s smoked bacon, tipsy sauce and mike’s pickles.

Served crispy or grilled, with nueske’s smoked bacon, red leaf lettuce, and whole grain mustard sauce, on a bakery roll.

Marinated artichoke, roasted piquillo peppers, roma tomato, grande provolone-nello cheese, goat cheese and pesto.

Tequila lime-marinated, served crispy, or grilled, with havarti cheese, red leaf lettuce, avocado, roma tomato and red onion.

On clasen’s sourdough with danish havarti cheese, nueske’s smoked bacon, oven-roasted tomato and paprika aioli.

Sourdough bread with nueske's smoked bacon, 3-yr Wisconsin cheddar cheese and housemade guacamole.

On clasen’s multi-grain bread with nueske’s smoked bacon, red leaf lettuce and whole grain mustard sauce.

1/4 lb. of nueske’s smoked bacon with iceberg lettuce, tomato and mayo on clasen’s multi-grain.

Roasted portabella mushroom, black truffle, roth kase gruyère cheese, red leaf lettuce and aioli.

3-yr Wisconsin cheddar cheese, widmer’s brick cheese and roasted garlic on clasen’s multi-grain.

Local ham with 3-yr Wisconsin cheddar cheese, widmer’s brick cheese, whole grain mustard sauce and clasen’s multi-grain bread.

Served open-faced on clasen’s sourdough with havarti cheese, garlic aioli and a sprinkling of parmesan.

Crispy or grilled chicken tossed in our buffalo sauce, topped with red leaf lettuce and blue cheese dressing on a bakery bun.

Marinated beef ribeye, spicy asian-style pickled vegetables and sriracha mayo on a soft-pressed roll.

On a brioche bun with chipotle mayo, cilantro, cabbage, radish and pickled onion.

3 pork tacos topped with onions and cilantro, served with charro beans, lime, and salsa verde.

3 steak tacos on corn tortillas topped with fried onions and cilantro, served with red salsa and charro beans.

Served with choice of ice cream and caramel sauce.

Housemade vanilla, chocolate or salted caramel.