Titaya's Thai Cuisine

Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya's stir-fry sauce. Vegetarian.

Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts. Vegetarian.

Soft rice paper wrapped with vermicelli, spring leaf mix, mints, carrots and cucumber. Served with house peanut sauce. Vegetarian.

Classic coconut soup with galanga, chili, lime, lemongrass and mushrooms. Served without rice.

Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk. Served with white rice. Mild and vegetarian.

Served with white rice. Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk. Hot and vegetarian.

Steamed dumpling stuffed with spinach. Served with side of mild sweet soy vinegar.

Vegetarian. Tempura fried sweet corn and taro fritter. Crushed peanut, green onion, sweet chili plum drizzle.

Green curry and herb with bamboo strips, eggplant, fresh basil, zucchini and Serrano in coconut milk. Served with white rice. Hot and vegetarian.

Grilled pork marinated in Thai spices on bamboo skewers.

Grilled pork marinated in Thai spices on bamboo skewers.

Soft rice paper wrapped with vermicelli, spring leaf mix, mints, carrots and cucumber. Served with house peanut sauce. Vegetarian.

Steamed dumpling stuffed with spinach. Served with side of mild sweet soy vinegar.

Vegetarian. Tempura fried sweet corn and taro fritter. Crushed peanut, green onion, sweet chili plum drizzle.

Vegetarian. Lightly breaded fresh mushrooms grilled on bamboo skewers. Topped with sweet chili plum drizzle.

Mom's classic fried white fish cakes seasoned with curry. Served with chili cucumber relish sweet chili plum sauce and crushed peanuts. Served mild.

Northern region curry braised pork belly in steam bun with cucumber, Serrano and cilantro. Served hot.

Golden fried jasmine rice mixed with red curry, coconut milk and spices. Topped with house sweet chili plum sauce and peanut sauce. Served mild and vegetarian.

Grilled marinated chicken in spices on bamboo skewers. Served with house peanut sauce and chili cucumber relish.

Fried chicken wings marinated in garlic, peppercorns, and fried lemongrass.

Fried crispy tofu. Served with sweet chili plum sauce and peanut. Vegetarian.

Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes, and mushrooms. Topped with green onions. Served without rice. Hot.

Classic coconut soup with galanga, chili, lime, lemongrass and mushrooms. Served without rice.

Glass noodle soup with tofu, napa cabbage, seaweed, yellow onions and mushrooms. Garnished with green onions and fried garlic. Vegetarian. Served without rice.

Thai style stewed beef soup with pork meatballs, bean sprouts, celery, Chinese broccoli, green onion, and fried garlic. Served without rice.

Mussels, squid, white fish and shrimp with fresh basil, onions, ginger and chili in a spicy lemongrass broth. Served without rice. Very hot.

Titaya's signature recipe. Tender pork in thai herb broth with young tamarind leaf, onion, green onion and fresh mushrooms. Very hot. Served without rice.

Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts. Vegetarian.

Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya's stir-fry sauce. Vegetarian.

Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce.

Gravy sauce. Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy.

Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basil, tomatoes, bell peppers and fresh Thai chili.

Braised brisket Panang curry with Serrano peppers tossed with fettuccine and fresh basil.

A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curry, red onion, pickled mustard greens, bean sprouts, basil, toasted peanuts and egg noodle crisp.

Thai classic beef noodle soup. Rice noodle in stewed beef soup with pork meatballs, bean sprouts, green onion, celery and fried garlic.

Thai street style duck leg quarter soup with egg noodles, bean sprouts, celery, green onions and fried garlic.

Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce.

Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions. Vegetarian.

Thai style fried rice with fresh basil, thai chili, bell peppers, mushrooms and yellow onions. Hot. Vegetarian.

Thai style shrimp fried rice with mixed Thai herbs, tom yum seasoning, green onions, red onions and mushrooms. Mild.

Thai style fried rice with crab meat, egg, yellow onions and green onions.

Thai style fried rice with pineapples, raisins, egg, cashews, carrots, bell peppers, green peas, yellow onion and flavored with yellow curry seasoning. Mild and vegetarain.

Served with white rice. Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk. Hot and vegetarian.

Green curry and herb with bamboo strips, eggplant, fresh basil, zucchini and Serrano in coconut milk. Served with white rice. Hot and vegetarian.

Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk. Served with white rice. Mild and vegetarian.

No coconut milk. Mom's curry, chili and herb broth. Bamboo shoots, green beans, young green peppercorn, white jelly mushroom, fresh mushroom, eggplant and fresh basil. Served with white rice. Vergy hot and vegetarian.

Thai massamun curry with carrots, potatoes, onions, peanut in coconut milk. Served with white rice. Mild and vegetarian.

Served without rice. Mixed salad with peanut sauce dressing. Vegetarian.

Seafood salad. Green mussels, squid, and shrimp mixed with red onions, cherry tomatoes, green onions and lemongrass in house chili-lime dressing. Hot.

Our home town style shredded green papaya with cherry tomatoes and green beans seasoned in house chili-lime dressing and peanuts. Served without rice. Hot. vegetarian.

Glass noodle tossed with shrimp, ground pork, red onions, green onions, roasted peanuts and tomatoes in house chili-lime dressing. Hot.

Sliced grilled sirloin mixed with red onions, cherry tomatoes, cucumbers, green onions and lemongrass in house chili-lime dressing. Served without rice. Hot.

Choice of ground meat sautéed then tossed with dried chili, red onions, and green onions in house chili-lime nampla. Topped with toasted rice. Hot. Served without rice.

Sliced grilled sirloin, tossed with thai seasoning, fried chili, red onions, green onions and herbs. Hot. served without rice.

Classic style stir-fried with basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce. Hot and vegetarian.

Thai hot curry, stir-fried with green beans, bell peppers, kafir lime leaf, and herb. Mild and vegetarian.

Stir-fried blanched eggplant, basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce. Hot and vegetarian.

Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper in house stir-fry sauce. Mild and vegetarian.

Varieties of mixed vegetables, carrots, cabbage, zucchini, snow peas, broccoli, celery, mushrooms and bean sprouts flavored in house stir-fry sauce. Vegetarian.

Served with white rice. Spicy catfish. Lightly fried chunk catfish stir-fried with bamboo shoots, young green peppers and bell peppers in a very hot and spicy herb garlic sauce. Very hot.

Seasoned sliced pork loin sautéed with garlic, mixed peppercorn and sweet soy. Served on top of spinach salad with vinaigrette dressing. Mild.

Turmeric-based curry stir-fry, shrimp, squid, green mussels, egg, onions, scallions, bell peppers, mushroom, celery and carrot with house special sauce. Served with white rice. Hot.

Crispy Basa fish fillet topped with Mom's coconut red curry sauce. Served with white rice. Hot.

Crispy Basa fish fillet topped with sauteé tomatoes, onions, mushrooms, bell peppers and fresh basil leaves in house tamarind sauce. Served with white rice. Hot.

Stir-fried shrimp, squid, green mussels, mushrooms, tomatoes, yellow onions and green onions in house spicy Tom Yum sauce. Served with white rice. Very hot.

Stir fried shrimp, squid and green mussels with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions and Thai seasonings. Served with white rice. Very hpt.

House red curry soufflé with white fish, shrimp, squid and green mussels, Napa cabbage, chili, basil, and coconut cream. Served with white rice. Hot.

Seasonal.

Seasonal.

Seasonal.