mapo tofu (vegan style)
vegan version of the delightfully spicy-tingly Szechuan staple.
tofu, white beans, greens, caramelized onion, soy chili paste, scallions.
(gluten free/vegan) pro-tip: get some rice.
this dish is spicy AF, and cannot be made less spicy, it'd be cool if you didn't ask, xo.