Tocaya Organica - The Point

Sauteed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, and pico de gallo. Chef suggests carne asada and queso fresco.

Roasted tomato salsa, avocado, diced red onion, & cilantro. Chef suggests carne molida & jalapeno jack.

Sauteed poblano peppers and onions in sweet chipotle, cilantro lime rice, black beans, vegan chipotle crema, guacamole, and pico de gallo in a jalapeno tortilla. Chef suggests carne asada and queso fresco.

Any 2 style tacos, 2 sides, and drink.

Pomegranate seeds, chile lime pepita seeds, red onions, jalapeno, cilantro, and house made crispy plantain chips.

Black beans, cilantro lime rice, diced red onion, cilantro, & arbol salsa, in a flour tortilla. Chef suggests achiote chicken & queso manchego. Spicy due to salsa.

Street corn, jalapeno cabbage, arbol salsa, avocado, lime, and cilantro lime rice. Chef suggests turkey picante and queso manchego.

Shaved cabbage, sweet chipotle sauce, cilantro, and vegan chipotle crema. Chef suggests sea bass and jalapeno jack.

Shredded romaine & butter lettuce, whole black beans, diced tomato, diced red onions, sliced jalapeños, diced avocado, tortilla strips & chopped cilantro, with a spicy cilantro lime vinaigrette chef, recommends achiote chicken & queso manchego.

Quinoa, chile lime pepita seeds, lime-scented peanuts, black beans, avocado, street corn, and roasted tomato salsa. Chef suggests achiote chicken and jalapeno jack.

Shredded romaine & butter lettuce, whole black beans, diced tomato, diced red onions, sliced jalapeños, diced avocado, tortilla strips & chopped cilantro, with a spicy cilantro lime vinaigrette chef, recommends achiote chicken & queso manchego.

Crispy romaine and butter lettuce tossed with corn salsa, Roma tomato, diced red onion, white beans, cucumber, crispy tortilla crumble, and spicy citrus dressing. Chef suggests achiote chicken and queso fresco.

Crispy corn tortilla layered with black beans, shredded romaine & shaved butter lettuce, roma tomato, diced red onion, corn salsa, and spicy citrus dressing. Chef suggests turkey picante & queso fresco.

Quinoa and shredded kale tossed with white beans, avocado, chipotle-dusted almonds, chile lime pepita seeds, pico de gallo, and red wine vinaigrette. Chef suggests chipotle dusted tofu and vegan chipotle jack.

Sauteed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, and pico de gallo. Chef suggests carne asada and queso fresco.

Quinoa, chile lime pepita seeds, lime-scented peanuts, black beans, avocado, street corn, and roasted tomato salsa. Chef suggests achiote chicken and jalapeno jack.

Roasted cauliflower, sweet potato bravas, lentils, pickled onions, and cilantro curry salsa. Chef suggests vegan picadillo and vegan chipotle jack.

Street corn, jalapeno cabbage, arbol salsa, avocado, lime, and cilantro lime rice. Chef suggests turkey picante and queso manchego.

Choice of egg white, scrambled egg, or scrambled tofu, black beans, sauteed poblano peppers, and onions in sweet chipotle, cilantro lime rice, vegan chipotle crema, guacamole, and pico de gallo. Choice of turkey bacon or vegan bacon. Chef suggests turkey picante and queso manchego.

poblano brown rice, glazed rainbow carrots, sweet potato bravas, roasted cauliflower & sweet arbol sauce

Avocado tomatillo salsa and onions

Roasted tomato salsa, avocado, diced red onion, & cilantro. Chef suggests carne molida & jalapeno jack.

Grilled pineapple salsa and arbol salsa. Chef recommends: chicken tinga & queso fresco.

Shaved cabbage, sweet chipotle sauce, cilantro, and vegan chipotle crema. Chef suggests sea bass and jalapeno jack.

Any 2 style tacos, 2 sides, and drink.

Choice of scrambled egg, egg whites or tofu, chipotle sweet potato bravas, black beans, pico de gallo, diced peppers & onions in a tomato tortilla. Chef suggests: shredded beef & queso fresco.

Sauteed poblano peppers and onions in sweet chipotle, cilantro lime rice, black beans, vegan chipotle crema, guacamole, and pico de gallo in a jalapeno tortilla. Chef suggests carne asada and queso fresco.

Black beans, cilantro lime rice, diced red onion, cilantro, & arbol salsa, in a flour tortilla. Chef suggests achiote chicken & queso manchego. Spicy due to salsa.

Mexican queso blend, sautéed mushrooms, roasted peppers, and grilled onions with crema, pico de gallo, and guacamole in a flour tortilla. Chef suggests: carne asada.

Vegan. Fruit tossed in lime and chipotle powder.

Vegan. Chipotle scented black beans topped with vegan mozzarella.

Shaved pan-seared brussels sprouts with lime juice & cotija cheese.

Housemade.

Pomegranate seeds, chile lime pepita seeds, red onions, jalapeno, cilantro, and house made crispy plantain chips.

Housemade.

Vegan. Organic quinoa, cucumber, red onion, roma tomato, cilantro, and citrus vinaigrette.

Vegan. Curry, garlic, & cumin.

Warm corn tortilla chips with roasted tomato salsa

Roasted corn served off the cob with cotija cheese and chipotle powder.

Vegan. Roasted pasilla chiles, fresh sweet corn, served with fire roasted tomato salsa.

Garnet yams, chipotle pepper, julienne white onions, red bell peppers, & poblano peppers. Spicy.

Vegan. Tomato, chipotle, roasted bell pepper, vegetable stock, served with avocado, cheese, and tortilla strips. Spicy.

Cilantro , lime juice

Poblano peppers, lime

sautéed w/ a reduction of a sweet árbol sauce

Craigs Vegan vanilla bean ice cream between two churro waffles. vegan made from cashews.

Bottled.

Bottled.

Bottled.

Bottled.

Bottled.

Unsweetened.

Iced only.

Just oranges.

Kale, cucumber, celery, spinach, pear, cilantro, mint, and lime.

Beet, kale, carrot, apple, wheatgrass, lemon, and ginger.

Fuji apple, green apple, lemon, and ginger.

Orange, carrot, coconut water, turmeric, lemon, and ginger.

Strawberry, watermelon, lemon, apple cider vinegar, honey, and H2O.

Coconut H2O, cucumber, celery, kale, fennel, parsley, lemon, e3live, and spirulina.