Tokyo Japanese Seafood & Steakhouse

Bowl of rice topped with chicken, vegetable and scrambled egg.

Bowl of rice topped with vegetable and beef.

Japanese noodle soup with shrimp tempura.

Japanese noodle with vegetable and shrimp.

Steamed whole soybean.

Japanese dumpling.

Japanese shrimp dumpling.

Shrimp, mushroom, crab deep fried.

Deep fried puff filled with crabmeat and cream cheese.

Delicately fried tofu with special sauce.

Deep fried soft shell crab with ponzu sauce.

Deep fried squid with tonkatsu sauce.

Chopped tuna mixed with avocado, cucumber, tomato, and cilantro served on top of deep fried wonton skin.

Seared tuna with ponzu sauce.

Seared tuna with ponzu sauce.

Shrimp, crabmeat, avocado, and cucumber.

Soy bean soup.

Clear broth with dumplings.

Fresh shrimp in our bonito base broth.

Crab meat and masago with special dressing.

Chopped tuna with spicy sauce.

Mixed fish with special dressing.

Hot.

Shrimp, cucumber, lettuce, soy bean, pepper.

Shrimp tempura, spicy tuna, masago jalapeño with soy bean pepper.

Hot.

Hot.

Hot.

Hot.

Hot.

Snow crab inside with tuna avocado on top.

Snow crab inside with salmon and avocado on top.

California roll with shrimp, avocado on top.

Spicy salmon, avocado and crunchy with soy bean pepper.

California roll with salmon, tuna, yellow tail, escolar and avocado on top.

Shrimp, kani, avocado, cucumber, oshinko, black mushroom, tamago.

Spicy crawfish, avocado inside, half spicy tuna, half snow crab and down the middle a lime of wasabi tobiko, avocado sauce.

Hot. Spicy salmon topped with wasabi tobiko, inside pepper tuna, avocado, and hot sauce.

Inside with salmon tuna, avocado, and with salmon, yellow tail, white fish, tuna, unagi, crunch on the top eel sauce.

Inside with spicy tuna avocado and with eel on top, served with eel sauce.

Shrimp tempura, cucumber, outside with eel, salmon, yellowtail, tuna, white fish eel sauce.

Inside pepper tuna, avocado, wrapped with soy bean paper, with spicy tuna and honey wasabi sauce on top.

Inside with kani, cucumber, and avocado served flat on the side half spicy tuna, half snow crab, and crunch.

Snow crab, avocado soybean pepper, outside with red snapper, oba and sliced lime.

Inside kani tempura, cucumber, avocado, outside soft shell crab, snow crab, spicy tuna, shrimp.

Shrimp tempura, asparagus, avocado, snow crab, and masago inside wrapped with marble seaweed eel sauce.

Inside with shrimp tempura, cream cheese, cucumber, and with kani on the top and honey wasabi sauce.

Snow crab on the top, inside with salmon tempura and eel sauce.

Shrimp tempura, cucumber inside, topped with masago, avocado eel.

Inside with shell crab, cucumber, lettuce, and with eel, avocado on the top.

Eel, cucumber and avocado on top.

Inside with snow crab, cucumber, salmon, yellow tail, white fish and tuna and dipped in butter and deep fried.

Inside with snow crab, cucumber, lobster whole roll dipped in butter and deep fried.

Inside with snow crab, avocado and oyster then dipped in butter and deep fried.

Philly roll with spicy crawfish on the lightly baked.

Cooked shrimp, snow crab, avocado, masago, cucumber, and rolled ion thin rice paper.

Thin sliced cucumber wrapped with snow crab, cram stick, avocado, and masago.

Thin slice cucumber wrapped with salmon, kani, avocado, and masago.

Steamed whole soybean.

Japanese dumpling.

Japanese shrimp dumpling.

Shrimp, mushroom, crab deep fried.

Deep fried puff filled with crabmeat and cream cheese.

Delicately fried tofu with special sauce.

Deep fried soft shell crab with ponzu sauce.

Deep fried squid with tonkatsu sauce.

Chopped tuna mixed with avocado, cucumber, tomato, and cilantro served on top of deep fried wonton skin.

Seared tuna with ponzu sauce.

Seared tuna with ponzu sauce.

Shrimp, crabmeat, avocado, and cucumber.

Soy bean soup.

Clear broth with dumplings.

Fresh shrimp in our bonito base broth.

Crab meat and masago with special dressing.

Chopped tuna with spicy sauce.

Mixed fish with special dressing.

Shrimp, cucumber, lettuce, soy bean, pepper.

Shrimp tempura, spicy tuna, masago jalapeño with soy bean pepper.

Hot.

Hot.

Hot.

Hot.

Hot.

Snow crab inside with tuna avocado on top.

Snow crab inside with salmon and avocado on top.

California roll with shrimp, avocado on top.

Spicy salmon, avocado and crunchy with soy bean pepper.

California roll with salmon, tuna, yellow tail, escolar and avocado on top.

Shrimp, kani, avocado, cucumber, oshinko, black mushroom, tamago.

Spicy crawfish, avocado inside, half spicy tuna, half snow crab and down the middle a lime of wasabi tobiko, avocado sauce.

Hot. Spicy salmon topped with wasabi tobiko, inside pepper tuna, avocado, and hot sauce.

Inside with salmon tuna, avocado, and with salmon, yellow tail, white fish, tuna, unagi, crunch on the top eel sauce.

Inside with spicy tuna avocado and with eel on top, served with eel sauce.

Shrimp tempura, cucumber, outside with eel, salmon, yellowtail, tuna, white fish eel sauce.

Inside pepper tuna, avocado, wrapped with soy bean paper, with spicy tuna and honey wasabi sauce on top.

Inside with kani, cucumber, and avocado served flat on the side half spicy tuna, half snow crab, and crunch.

Snow crab, avocado soybean pepper outside with red snapper, oba and sliced lime.

Inside kani tempura, cucumber, avocado, outside soft shell crab, snow crab, spicy tuna, shrimp.

Shrimp tempura, asparagus, avocado, snow crab, and masago inside wrapped with marble seaweed eel sauce.

Inside with shrimp tempura, cream cheese, cucumber, and with kani on the top and honey wasabi sauce.

Snow crab on the top, inside with salmon tempura and eel sauce.

Shrimp tempura, cucumber inside, topped with masago, avocado eel.

Inside with shell crab, cucumber, lettuce, and with eel, avocado on the top.

Eel, cucumber and avocado on top.

Inside with snow crab, cucumber, salmon, yellow tail, white fish and tuna and dipped in butter and deep fried.

Inside with snow crab, cucumber, lobster whole roll dipped in butter and deep fried.

Inside with snow crab, avocado and oyster then dipped in butter and deep fried.

Philly roll with spicy crawfish on the lightly baked.

Cooked shrimp, snow crab, avocado, masago, cucumber, and rolled ion thin rice paper.

Thin sliced cucumber wrapped with snow crab, cram stick, avocado, and masago.

Thin slice cucumber wrapped with salmon, kani, avocado, and masago.

Nine pieces of nigiri sushi and California roll.

Chef's choice of 20 pieces of finest sashimi.

12 pieces sashimi and eight pieces sushi.

Six pieces rawfish sushi and California roll.

Six pieces sushi and veggie roll.

Broiled eel over rice, served with oshinko.

Assorted sashimi on bed of sushi rice and oshinko.

Assorted eight kinds of 20 sashimi and 10 sushi with chef's special roll.

Shrimp, squid, scallop, crawfish, crab, white fish.

Shrimp, squid, scallop, crawfish, crab, white fish.

Marinated beef vegetable over rice.

Japanese noodle soup with shrimp tempura.

Japanese noodle soup with seafood chicken and vegetable.

Japanese noodle with shrimp and vegetable.

Lobster tail, teriyaki beef, teriyaki chicken, shrimp tempura, scallop kushiyaki, calamari, vegetable, and appetizers. Served with soup, salad and rice.