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Tomaso's Italian Restaurant

Italian

25-40 min
3225 E Camelback Rd (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-2:30 PM, 5:00 PM-10:00 PM
Tuesday
11:00 AM-2:30 PM, 5:00 PM-10:00 PM
Wednesday
11:00 AM-2:30 PM, 5:00 PM-10:00 PM
Thursday
11:00 AM-2:30 PM, 5:00 PM-10:00 PM
Friday
11:00 AM-2:30 PM, 5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-10:00 PM

Chef's Specials

Cavatelli with Sausage, Mushroom & Truffle Ragú

Ricotta & semolina homemade pasta, braised homemade sausage & porcini mushroom ragú, Umbrian truffle, parmigiano reggiano.
$22.00

Lobster Ravioli Menage a Trois & Lemon Prawns

Hand made ravioli filled with Maine lobster, langostino & blue crab, lobster reduction sauce, truffle butter / lemon prawns, lemon-capers, beurre blanc.
$32.00

Best Ever Lasagna

Handmade multilayered pasta with ricotta, bufala mozzarella, spinach, three meat Bolognese & mini meatballs.
$25.00

Seared Wild Salmon

Pan seared Verlasso Salmon in lemon dill sauce & lightly smoked salmon & mascarpone filled ravioli with lemon zest.
$27.00

Lobster & Sea Scallops Fra Diavolo with Capellini

Lobster tail, sea scallops, & clams mildly spicy tomato-wine sauce; served with angel hair pasta.
$34.00

Ravioli con Cavolfiori & Couscous

Hand crafted ravioli filled with cauliflower, couscous, ricotta, pinenuts & golden raisin; saffron sauce.
$22.00

Parma Veal Chop & Gnocchi

Prosciutto & herb crusted veal chop baked with burrata cheese in a wine veal demiglaze; served with gnocchi in a hazelnut butter & vegetable stock.
$39.00

Angel Hair Pasta with Armagnac & Langostino

Langostino lobster, Armagnac brandy, capers, vine-ripened tomato-herb sauce.
$25.00

Taglioline con Carciofi alla Romana

Fresh artichokes, guanciale, shallots, vegetable stock, egg yolk, pecorino romano.
$23.00

New Menu

New Appetizers & Mozzarella Bar

Burrata from Apulia

Wood fire campari roasted tomato, basil-pesto drizzle & crostini.
$12.00

Mozzarella Tasting

Fior de latte, bufala, mozzarella, burrata tomato-basil EVOO drizzle.
$15.00

Caprese

Bufala mozzarella & beef steak tomatoes, fresh basil, and EVOO.
$12.00

Fior di Latte Mozzarella & Truffled Parma Ham

Castelvetrano olives & tomato bruschetta.
$12.00

Antipasto-Tagliere-Charcuterie Board

Prosciutto di Parma, soppressata, bresaola, finocchiona salami, Aurichio provolone, Roman artichokes, Castelvetrano olives.
$16.00

Crudo Filet Mignon Carpaccio

Arugula, capers, lemon drizzle & grana.
$9.00

Frittura Mista di Calamari & Zucchini

Fried calamari & zucchini in a specially prepared batter.
$11.00

Bruschetta Board

Caprese: roma tomatoes, Bermuda onion, basil, mozzarella. Crudo: mascarpone, gorgonzola, arugula, Prosciutto di Parma.
$9.00

Marinated Fresh Sardines

Citrus marinated boneless sardines & roasted bell peppers.
$10.00

The New Pizza Selection

Quattro Carne

Sausage, soppressata, parma cotto, guanciale, mozzarella, tomato, ricotta
$18.00

Margherita

Tomato, basil, bufala mozzarella
$13.00

Bianca con Cotto Tartufato

Taleggio cheese, mozzarella, truffle infused parma ham.
$15.00

Prosciutto & Fig

Buffalo mozzarella, baby arugula, fig-balsamic drizzle.
$15.00

Capricciosa

Mozzarella, tomato, mushrooms, artichokes, olives, prosciutto cotto.
$16.00

Four Seasons

Mozzarella, tomato, roasted red bell peppers, olives, caramelized onions, capers.
$15.00

La Norma

Eggplant, zucchini, tomato, mozzarella, basil pesto, dry ricotta.
$15.00

Diavola

Mozzarella, tomato, spicy salami, EVOO & basil.
$14.00

Tonno e Cipolle

Mozzarella, tomato, tuna, onions, parmesan, EVOO
$15.00

Sfincione

Sauteed onions, organic ricotta, anchovies infused EVOO, pecorino ragusano. Our signature pizza!
$16.00

New Salads & Soups

Arugula, Pear & Walnut Salad

Candied walnuts, shavings of gorgonzola.
$7.50

Quinoa

Crème fraîche, cabbage, arugula, farro, feta, parmesan.
$8.00

Tuscan Kale

Pine nuts, cherry tomatoes, pecorino, balsamic vinaigrette.
$8.00

Caesar

Romaine, croutons, parmesean, housemade caesar dressing
$7.50

Vivo Salad

Arugula, fennel, endive, Roman artichokes, lemon, olive oil dressing.
$9.00

Lobster Bisque

$11.00

Tuscan Pasta & Fagioli

Cannellini, beans & aromatic vegetable soup.
$7.00

New Homemade Signature Pasta

Vivo's Organic Ricotta, Spinach Ravioli

Hazelnut-butter-truffle essence.
$18.00

Black Pasta, Langostino Lobster & Sea Scallops

Tomato concasse, fresh herb-wine sauce.
$23.00

Butternut Squash & Ricotta Capellacci

Brown butter, sage & parmigiano cheese shavings.
$17.00

Bucatini al Pomodoro e Basilico

Organic fresh tomato-basil sauce, pecorino, mozzarella.
$36.00

Paccheri "Rome 101"

Roasted shallots, guanciale, fresh tomato concasse, pecorino.
$18.00

Gluten Free Pasta

Toasted hazelnut, wild mushroom ragu, parmigiano.
$18.00

Trio of Homemade Pasta Combination

Filet mignon ravioli, butternut squash tortelli, spinach & ricotta ravioli.
$24.00

Vivo's Artwork New Menu

Grilled Flat Iron Steak

Arugula, tomato, red onion shavings, cucumber salad.
$24.00

Veal Medallion

$25.00

La Parmigiana

Baked parmesan encrusted chicken breast, fresh mozzarella, tomato sauce, side of pasta.
$19.00

Pollo Milanese

Herb encrusted chicken breast, topped with organic salad, lemon oil dressing.
$21.00

Vegetarian Eggplant Torte & Pumpkin Capellacci

Multi-layers of eggplant baked with cheese fondue in a basil-tomato sauce; butternut squash cappellacci.
$21.00

Filet Mignon al Tartufo

Truffled cremini, oyster & shitake mushrooms.
$29.00

Mediterranean Crustaceans & Lobster

De-shelled lobster tail, sea scallops, shrimp, clams, mussels, tomato concosse; on linguine.
$30.00

Lunch

Lunch Salads & Sandwiches As We Love It In Italy

House Salad as Starter

Organic Baby Field Greens, Tomatoes, Cucumber, Herb Vinaigrette.
$5.00

Super Food Salad

Kale, Spring Mix, Blueberries, Strawberries, Goat Cheese, Sunflower Seeds, Date-Champagne Vinaigrette.
$8.00

Prime Tenderloin Carpaccio

Arugula, Shavings of Parmigiano, Citrus Caper Aioli .
$12.00

Mozzarella Tasting Caprese

Burrata & Fresh Mozzarella, Beefsteak Tomato, Basil, EV Olive Oil.
$14.00

Poached Verlasso Salmon

Citrus Olive Oil Drizzle, Served with Caesar Salad on a Parmesan Basket.
$18.00

Sandwich Caprese

Fresh Mozzarella, Tomato, Parma Ham, Red Onion Shavings, Basil, EV Olive Oil, Balsamic Glaze.
$13.00

Sandwich with Grilled Chicken Paillard

Arugula, Tomato, Bermuda Onion, Fontina Cheese, Aioli.
$13.00

House Made Sicilian Sausage

Bell Peppers, Onions, Red Wine, Dry Grapes, Pine Nuts, Honey Drizzle.
$15.00

Our Signature Lunch Pasta & Specialties

Linguine con Vongole

De-Shelled Baby Clams, Roasted Garlic, White Wine, Fresh Herb Sauce.
$15.00

Rigatoni alla Vodka e Prosciutto Cotto

Vodka Tomato Herb Sauce & Parma Prosciutto
$14.00

Spaghetti alla Sorrentina

Fresh Tomato Basil Sauce & Bufala Mozzarella
$15.00

Homemade Sacchetti Cacio & Pere

Beggar's Purse Shaped Pasta filled with Bartlett Pears & Pecorino Cheese; Light Butter, Roasted Almonds, Honey-Balsamic Drizzle.
$15.00

Gluten Free Homemade Ravioli

with Chicken & Kale, Toasted Hazelnut, Foraged Mushroom Ragu.
$16.00

Salmon & Grilled Roman Artichokes

Citrus Wine Sauce; Fresh Vegetables of the Day
$18.00

Vegetarian Eggplant Torte

Baked Multi-Layers of Eggplant, Cheese Fondue; Butternut Squash Ravioli.
$15.00

Chicken Breast Milanese

Tomatoes, Shaved Red Onions, Chopped Field Greens, Olives & Cucumber Salad.
$15.00

Saltimbocca of Veal Roulade

Rolled Veal Scaloppine with Sage, Prociutto & Fontina Cheese, Veal Demi & Wine Reduction.
$18.00

Dinner

Dinner Apperizers

Mozzarella di Bufala Caprese & Heirloom Tomatoes & EVOO

$16.00

Mozzarella in Carrozza

herb crusted bufala mozzarella. choice of two sauces: stewed vine ripened tomatoes, fresh basil - shallots, anchovies, wine reduction.
$10.00

Trippa alla Parmigiana

braised calf tripe, herb tomato sauce & parmigiano.
$10.00

Crudo Filet Mignon Carpaccio

With hazelnut, arugula, truffle-balsamic drizzle, parmesan shavings.
$12.00

Marinated Fresh Sardines

Roasted yellow & red bell peppers, EV olive oil, toasted pine nuts.
$10.00

Frittura di Calamari

Fried calamari in a specially prepared batter.
$13.00

Mozzarella Tasting Board

Buffalo mozzarella, burrata, fior di latte mozzarella, beef steak tomato, basil, EV olive oil.
$16.00

Charcuterie Board - Antipasto

San Daniele prosciutto, sopressata, artisan cheeses, grilled Roman artichokes, Castelvetrano olives, roasted bell peppers.
$13.00

Dinner Soups & Salads

Tuscan Legume

Cannellini beans, lentils, garbanzo, barley & vegetable stock.
$8.00

Lobster Bisque

With diced lobster.
$11.00

Insalata Ceasar

Traditional caesar salad, croutons, served in parmigiano basket.
$7.50

Arugula, Pear & Pecan

Arugula, pears, gorgonzola, glazed pecans, lemon vinaigrette.
$8.00

Insalata con Caprino

Belgian endive, fennel, apple, spring mix, almonds, goat cheese, lemon mustard vinaigrette.
$8.00

Chopped Salad

Tomatoes, hearts of palm, shaved red onions, olives mozzarella, herb dressing.
$8.00

The Wedge

Butter lettuce, cherry tomatoes, crispy peppery pancetta, Point Reyes blue cheese dressing.
$9.00

Dinner Pasta As We Like It In Italy

Taglioline with Artichokes & Pistachio

Handmade taglioline with braised pancetta, artichokes, parmigiano reggiano, pistachio & ricotta.
$20.00

Lamb Meatballs & Rigatoni with Lamb Bolognese

Savory lamb & spring peas ragú, amazing lamb meatballs.
$21.00

Fettuccine Carbonara with Spring Peas & Fava

Guanciale, peas, fresh fava beans, pecorino romano cheese.
$20.00

Pappardelle con Funghi di Bosco & Tartufo Nero

Handmade ribbon pasta with wild mushroom ragú & black truffle.
$22.00

Paccheri all'Amatriciana

Large rigatoni, guanciale, pancetta, mildly spicy tomato sauce, pecorino romano cheese.
$19.00

Cavatelli Bolognese & Tuscan Sausage

Veal, beef, pork bolognese; served with sausage, bell pepper, pine nuts, honey-balsamic drizzle.
$22.00

Piemontese Filet Mignon Ravioli

Hand crafted ravioli filled with braised beef tenderloin, porcini mushrooms, black truffle & mascarpone cheese; veal demiglaze, parmigiano.
$22.00

Dinner Food For The Gods

Menage a Trois

Lobster, sea scallops, shrimp, saffron & blistered grape tomato sauce; served on linguine.
$29.00

Pistachio Crusted Verlasso Salmone

Pan seared wild caught king salmon, pistachio crust, Dijon mustard vinaigrette.
$25.00

Scampi & Busiati Spaghetti Fra Diavolo

Prawns with mildly spicy blistered grape tomatoes; almond & basil pesto; spiral spaghetti.
$27.00

Vegetarian Eggplant Torte & Butternut Squash Ravioli

Multi-layers of eggplant baked with cheese fondue, basil-tomato sauce; served with butternut squash ravioli.
$24.00

Saltimbocca of Veal Roulade

Veal scaloppine rolled with sage, prosciutto, fontina cheese; veal demi & wine reduction mushroom sauce; served with zucchini au gratin & roasted potatoes.
$26.00

Veal Parmigiana

Herb crusted veal cutlet baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle.
$26.00

Osso Buco di Maialino

Braised pork shank with aromatic mirepoix, veal demiglaze; served on risotto veal demi, mushrooms.
$26.00

Breast of Chicken with Truffled Mushrooms

Truffled foraged mushrooms, marsala veal-demiglaze sauce.
$24.00

Chicken & Sausage Scarpariello

Pan roasted chicken, homemade sausage, pepperoncini, lemon-wine sauce.
$25.00

Rack of Lamb

Drizzled with pistachio-mint pesto; roasted potatoes & asparagus.
$36.00

Dry Aged Prime New York Steak

Herbs, EV olive oil drizzle; served with roasted potatoes & greens of the day.
$39.00

Dinner La Dolce Vita

Chocolate Caramel Crunch

A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts; vanilla gelato.
$10.00

Triple Chocolate Mousse Cake

Dark chocolate, vanilla chocolate topped with white chocolate flakes.
$10.00

Cannoli

Crispy shell filled with sweetened ricotta cream & chocolate.
$7.00

Tiramisu

Homemade ladyfingers soaked in a mixture of Marsala wine and espresso. Layered with a light and creamy zabaglione with mascarpone cheese and sweetened whipped cream.
$10.00

Cappuccino Gelato Tartufo

A blend of espresso & vanilla gelato dipped in chocolate.
$9.00

Hazelnut Truffle

A core of dark chocolate embraced by hazelnut gelato, covered with praline hazelnuts.
$9.00

Sea Salt Caramel Gelato Cake

A combination of sweet caramel gelato balanced by sea salt on a chocolate devil's food cake.
$10.00

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