Tomatina Menu

Choose one primi and one secondi. Lunch sized portions served together.

Choose two primi. Lunch sized portions served together.

Olive oil, oregano, and Parmesan served with marinara.

Cannellini beans, fusilli, kale, peas, and tomatoes.

Topped with garlic-basil pesto croutons.

Served with a lemon-garlic aioli and marinara.

With spicy feta.

Cannellini beans, fusilli, kale, peas, and tomatoes.

Topped with garlic-basil pesto croutons.

Braised in marinara, with Parmesan and pugliese bread.

Basil pesto, tomatoes, fresh mozzarella, Parmesan and tomato vinaigrette.

Hearts of romaine, garlic croutons, and Parmesan.

Mixed greens, Gorgonzola, pickled red onions, candied walnuts, dried cranberries, and honey mustard vinaigrette.

Iceberg, baby arugula, romaine and ranch, topped with chicken, Gorgonzola, tomatoes, pancetta, and hard-boiled egg.

Iceberg, salami, mozzarella, Kalamata, pepperoncini, tomatoes, garbanzos, diced red onions and creamy balsamic vinaigrette.

Baby spinach, feta, Kalamata, tomatoes, cucumbers, red onions, pepperoncini, and rosemary-red wine vinaigrette.

Chilled roasted chicken, baby spinach, roasted red peppers, mozzarella, red bell pepper-garlic purée, oregano, and citrus vinaigrette.

Hearts of romaine, fresh mozzarella, tomatoes, basil pesto, and creamy balsamic vinaigrette.

Chilled steak with balsamic reduction drizzle, iceberg, tomatoes, red onions, cucumbers, garlic purée, and ranch.

Chopped romaine hearts, Kalamata, tomatoes, red onions, feta, and lemon vinaigrette.

Chilled herb-roasted salmon, fennel, tomatoes, zucchini, red onions, baby arugula, caper aioli, and lemon vinaigrette.

Choose your past and your sauce topped with Parmesan.

With spinach, onion-tomato broth, and Parmesan.

With Alfredo sauce.

Linguine with basil, oregano, crushed red pepper, garlic, Parmesan, and tomato sauce.

Meatballs braised in marinara with herbs and Parmesan.

With Gorgonzola cream, basil, pine nuts, and garlic served over tomato sauce.

Crumbled beef and sausage, mushrooms, tomatoes, and mozzarella.

With marinara and Parmesan.

Mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto, and mushrooms.

With mozzarella, tomato sauce, sun-dried tomatoes, red bell peppers, and pesto.

Mozzarella, tomato-garlic purée, mushrooms, spinach, red onions, Kalamata, red bell peppers, and oregano.

Fresh mozzarella, tomato sauce, and basil.

With mozzarella, served with vegetables and spaghetti with marinara.

With vegetables and rigatoni with Alfredo sauce.

With marsala wine and mushrooms, served with vegetables and spaghetti with butter sauce.

With housemade dressing, Parmesan, and croutons.

Elbow pasta in a creamy Cheddar cheese sauce.

In tomato sauce with Parmesan.

Cheese, or add one topping from our custom creations list.

Cool carrots, broccoli, and celery with ranch dressing.

Choose noodles with butter, Parmesan, and sauce.

Cheese ravioli with tomato sauce and Parmesan.

Your choice of flavor.

Vanilla, muddled mint, and sparkling house-made lemonade.

Half housemade lemonade, half iced tea.

Handcrafted with soda water.

Strawberry purée and sparkling house-made lemonade.

Ruby cranberry juice, all-natural raspberry syrup, and lemon-lime soda.

Ladyfingers, espresso, mascarpone, and sweet marsala.

Hot-from-the-oven granny smith apples, toasted oat topping, caramel sauce, and whipped cream.

Vanilla gelato, espresso, whipped cream, and chocolate shavings.

The latest scoop - vanilla gelato.