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746 Tchoupitoulas St (
Paneed oysters & Grilled Shrimp
Pan-sautéed in italian bread crumbs with spinach, tossed in raspberry vinaigrette.
Escargots Aux Champignons
Escargots simmered in vermouth with garlic and leeks, served in mushroom caps over crostini.
Spicy boiled louisiana gulf shrimp, served with traditional new orleans remoulade and a deviled egg.
Jumbo lump crab meat with green onions and fresh herbs, baked with parmesan cheese.
Baked with romano cheese, pancetta, and roasted red pepper
Baked with spinach, fresh herbs, and herbsaint.
Baked with crawfish, shrimp, and fresh herbs
Soup & Salad
Vine-ripened creole tomatoes and basil, served with fresh mozzarella or blue cheese.
Jumbo Lump Crab & Avocado Salad / Eat Fit
Avocado half, vine-ripened tomato, and creole vinaigrette.
Creole Turtle Soup Au Sherry
Mixed Greens Salad
Tossed with roma tomatoes, red onion,garlic croutons, and balsamic vinaigrette
Crisp romaine lettuce with herbed croutons and shaved parmesan cheese
Chef’s Soup Selection
Jumbo shrimp pan-sautéed with garlic, extra virgin olive oil, fresh basil and roma tomatoes, tossed in marinara
Fresh Fish Fillet
Pan sautéed with grilled shrimp, roasted red pepper and beurre blanc, served with corn maque choux
Grilled Pompano Fillet
Heirloom tomato sauce vierge, shaved fennel, and arugula salad
Seafood Stuffed Eggplant
Shrimp and crabmeat, baked with eggplant and fresh herbs
Roasted half duck glazed with raspberry reduction, served with wild rice, spinach, toasted pecans, and bacon
Roasted with white wine, extra virgin olive oil and rosemary garlic jus, served with a side of pasta marinara
Pollo Di Parma
Sautéed breast of chicken layered with prosciutto, eggplant and mozzarella, with roma tomatoes, mushrooms and fresh basil, served over linguini pasta
Pan-seared veal with sautéed mushrooms deglazed in marsala wine, served with haricots verts and tagliatelle
Pan seared veal with a lemon-caper butter sauce, haricots verts and lump crab linguine
Fish capri / eat fit
Pan-sauteed fish topped with jumbo lump crabmeat, crawfish, capers, and artichokes in a beurre blanc sauce
Filet mignon with bearnaise sauce, served with a side of lyonnaise potatoes and fresh steamed broccoli
King Cake Bomboloni
Mascarpone cream filling
Pecan Praline Bread Pudding
Bananas foster sauce, vanilla ice cream
Espresso and amaretto dipped ladyfingers, sweet mascarpone cheese, cocoa
CremeVanilla bean custard, turbinado sugar
Chocolate Almond Torta
Bittersweet chocolate mousse, creme anglaise, toasted almonds
Warm Pecan Pie
Vanilla ice cream, chocolate sauce, whipped cream
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Central Business District
Lower Garden District
Bayou St. John