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Tommy's Cuisine

Italian

25-40 min
746 Tchoupitoulas St (NaN mi)
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Open Hours

Monday
5:30 PM-9:00 PM
Tuesday
5:30 PM-9:00 PM
Wednesday
5:30 PM-9:00 PM
Thursday
5:30 PM-10:00 PM
Friday
5:30 PM-10:30 PM
Saturday
5:30 PM-10:30 PM
Sunday
5:30 PM-9:00 PM

Appetizers

Paneed oysters & Grilled Shrimp

Pan-sautéed in italian bread crumbs with spinach, tossed in raspberry vinaigrette.
$11.00

Escargots Aux Champignons

Escargots simmered in vermouth with garlic and leeks, served in mushroom caps over crostini.
$10.00

Shrimp Remoulade

Spicy boiled louisiana gulf shrimp, served with traditional new orleans remoulade and a deviled egg.
$10.00

Crabmeat Canapé

Jumbo lump crab meat with green onions and fresh herbs, baked with parmesan cheese.
$15.00

Oysters Tommy

Baked with romano cheese, pancetta, and roasted red pepper
$12.00

Oysters Rockefeller

Baked with spinach, fresh herbs, and herbsaint.
$12.00

Oysters Bienville

Baked with crawfish, shrimp, and fresh herbs
$12.00

Soup & Salad

Tomatoes Maison

Vine-ripened creole tomatoes and basil, served with fresh mozzarella or blue cheese.
$9.00

Jumbo Lump Crab & Avocado Salad / Eat Fit

Avocado half, vine-ripened tomato, and creole vinaigrette.
$11.00

Creole Turtle Soup Au Sherry

$8.00

Mixed Greens Salad

Tossed with roma tomatoes, red onion,garlic croutons, and balsamic vinaigrette
$8.00

Caesar Salad

Crisp romaine lettuce with herbed croutons and shaved parmesan cheese
$8.00

Chef’s Soup Selection

$8.00

Entrees

Shrimp Linguini

Jumbo shrimp pan-sautéed with garlic, extra virgin olive oil, fresh basil and roma tomatoes, tossed in marinara
$22.00

Fresh Fish Fillet

Pan sautéed with grilled shrimp, roasted red pepper and beurre blanc, served with corn maque choux
$24.00

Grilled Pompano Fillet

Heirloom tomato sauce vierge, shaved fennel, and arugula salad
$28.00

Seafood Stuffed Eggplant

Shrimp and crabmeat, baked with eggplant and fresh herbs
$28.00

Duck Tchoupitoulas

Roasted half duck glazed with raspberry reduction, served with wild rice, spinach, toasted pecans, and bacon
$30.00

Chicken Rosemarino

Roasted with white wine, extra virgin olive oil and rosemary garlic jus, served with a side of pasta marinara
$22.00

Pollo Di Parma

Sautéed breast of chicken layered with prosciutto, eggplant and mozzarella, with roma tomatoes, mushrooms and fresh basil, served over linguini pasta
$22.00

Veal marsala

Pan-seared veal with sautéed mushrooms deglazed in marsala wine, served with haricots verts and tagliatelle
$24.00

Veal piccata

Pan seared veal with a lemon-caper butter sauce, haricots verts and lump crab linguine
$26.00

Chef’s Specialities

Fish capri / eat fit

Pan-sauteed fish topped with jumbo lump crabmeat, crawfish, capers, and artichokes in a beurre blanc sauce
$28.00

Filet Royal

Filet mignon with bearnaise sauce, served with a side of lyonnaise potatoes and fresh steamed broccoli
$36.00

Desserts

King Cake Bomboloni

Mascarpone cream filling
$9.00

Pecan Praline Bread Pudding

Bananas foster sauce, vanilla ice cream
$9.00

Tiramisu

Espresso and amaretto dipped ladyfingers, sweet mascarpone cheese, cocoa
$9.00

Creme brûlée

CremeVanilla bean custard, turbinado sugar
$9.00

Chocolate Almond Torta

Bittersweet chocolate mousse, creme anglaise, toasted almonds
$9.00

Warm Pecan Pie

Vanilla ice cream, chocolate sauce, whipped cream
$9.00

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