Tony Mandola's


25-40 min
1212 Waugh Dr (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:30 PM
11:00 AM-9:30 PM
11:00 AM-10:00 PM
4:00 PM-10:00 PM
10:00 AM-9:00 PM


Oysters Bucaniere

Baked oysters with crab, cracker crumbs, and remoulade

Oysters Damian

Gulf Coast oysters fried and topped with pico de gallo

Oysters Rockefeller

Gulf Coast oysters baked with spinach and hollandaise

Grilled Oysters

Gulf Coast oysters grilled with garlic butter

Oysters On The Half Shell

Freshly shucked raw Gulf Coast oysters on the half shell


Ceviche Veracruz

Fresh snapper and shrimp marinated in lime juice and vegetables, served with tortilla chips

Mama Ninfa's Jalapenos

Flash fried jalapeños stuffed with jumbo shrimp and Muenster cheese, topped with pico de gallo

Cajun Green Tomatoes

Flash fried breaded green tomatoes topped with poached shrimp and spicy remoulade sauce

Asparago Parmigiano

Flash fried Parmesan crusted asparagus topped with sautéed crab meat in a lemon white wine butter

Cocktail Vincente

Shrimp tossed with pico de gallo, avocado, and house prepared cocktail sauce, served with tortilla chips


Mozzarella cheese rolled in grilled pork tenderloin and Italian salami then tossed in garlic, red pepper, and olive oil

Crab Cakes

Two flash fried crab cakes served over cilantro tomatillo sauce and topped with pico de gallo

Cajun Boudin

Meat and dirty rice dressing in a sausage casing


Calamari Fritti

Flash fried and served with house prepared pomodoro sauce

Calamari A La Mama

Calamari Fritti tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperonicini Regular 15.95 / SUPER with crab meat 20.95

Gumbo E Zuppe

Mama's Gumbo

Mama Mandola’s seafood gumbo recipe served with rice

Red Beans & Rice

Cajun style red beans and rice with andouille sausage

Lobster Bisque

A velvety mix of lobster meat, cream, onions, and bell pepper

Zuppe Tomas

Shrimp stock with avocado, shrimp, pico de gallo, rice, and cilantro


Buttery shrimp and crawfish etouffée served over white rice


Sicilian Salad

Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette

Caesar Salad

Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing

Crab Salad

Jumbo lump crab meat tossed in remoulade served with avocado, sliced tomato, egg, and mixed baby greens tossed in a lemon vinaigrette


Gulf Coast Cioppino

Stuffed crab, shrimp, fish, oysters, crawfish, scallops, and more- creating a Texas style seafood stew

Shrimp & Grits

Shrimp sautéed in brown butter Madeira wine sauce on spicy grits, grilled corn, aged cheddar, bacon, and chives


Linguini Tony

Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs

Shrimp Scampi

Six jumbo shrimp, artichoke hearts, and garlic lemon butter over angel hair

Mama's Sphaghetti

Mama Mandola’s with spaghetti and meatballs topped with Parmesan cheese

Chicken John Kim

Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara

Drunken Shrimp

Five jumbo shrimp, jalapeño, and tomatoes in a tequila lime butter sauce over linguini

Stuffed Shrimp

Four jumbo shrimp stuffed with crab meat, tomatoes, and mozzarella cheese, served with angel hair pasta in a sage butter sauce

Crawfish Ravioli

Crawfish stuffed house prepared ravioli tossed with a fresh made suga rosa sauce

Poblano Relleno

Large poblano pepper stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and served on a bed of angel hair pasta or charro beans and white rice

Alla Griglia

Seafood Mixed Grill

Grilled combination of snapper, shrimp, oysters, and bay scallops

Grilled Shrimp Jumbo

Six grilled Gulf Coast jumbo shrimp and vegetables on a skewer

Shrimp Amantes

Five bacon wrapped shrimp filled with Muenster cheese and slivered jalapeño

Dal Mare

Sea Bass Bebe

Grilled Chilean sea bass with grilled jumbo shrimp, jumbo lump crab meat, and roasted peppers in a basil wine butter sauce

Salmon Sophia

Grilled salmon steak topped with jumbo lump crab meat and avocado dill relish

Ahi Tonno Steak

Blackened Yellow Fin Ahi Tuna steak with a crust of fritti capers, artichokes, and sun-dried tomatoes served with lemon butter sauce

Texas Red Fish Pontchartrain

Fresh red fish filet topped with brown butter Madeira wine sauce with crab, shrimp, and mushrooms

Snapper Phyllis

Blackened Texas red snapper filet topped with blackened jumbo shrimp, oysters, and jumbo lump crab meat in a brown butter sauce

Snapper Martha

Grilled snapper filet topped with jumbo shrimp, crawfish tails, and crab meat, sautéed in a basil wine butter sauce

Rainbow Trout Almondine

Pan seared trout topped with crab meat and toasted almonds in a brown butter sauce

Dal Golfo

Catfish Fritti

Fried catfish filets with seasoned cornmeal

Fried Oysters

Cornmeal breaded Gulf Coast oysters

Blue Combo

Fried seafood platter with shrimp, oysters, catfish, and stuffed crab

Shrimp Larry

Six beer battered jumbo shrimp

Fried Shrimp

Gulf Coast shrimp breaded with seasoned cornmeal

Meta E Meta

“Half and half,” four fried Gulf Coast oysters and four fried shrimp


Filet Mignon

8oz filet mignon topped with shallot Marsala sauce

Filet Oscar

8oz filet mignon topped with jumbo lump crab and Béarnaise sauce

Rib Eye

14oz rib eye topped with steak butter

Lamb Chops

Colorado lamb rib chops with mint jelly

Il Lati

Garlic Bread


Mashed Potatoes


Loaded Baked Potato


Cajun Coleslaw


Vegetable of the Day


Steamed Asparagus


Hand-Cut French Fries


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