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Tony's

Italian

25-40 min
410 Market St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:30 PM-9:30 PM
Wednesday
5:30 PM-9:30 PM
Thursday
5:30 PM-9:30 PM
Friday
5:30 PM-9:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
Closed

Antipasti

Carpaccio, Arugula Truffle Oil

$15.00

Pate of Duck Liver, Chicken Liver & Veal

$12.00

Tartare of Beef Tenderloin

$15.00

Osetra Caviar

1 oz.
$1.25

Seared Sea Scallops & Black Truffles

$15.00

Mussels, Tomato, Basil & Garlic

$13.00

Sauteed Shrimp, Butter & Garlic

$14.00

Insalata

Tony’s Salad

$12.00

Bibb Lettuce, Artichokes & Hearts of Palm

$12.00

Spinach, Avocado & Crumbled Roquefort

$12.00

Baby Asparagus & Belgian Endive

$12.00

Primi

Agnollotti with Prosciutto

$13.00

Cannelloni

$13.00

Fettuccini, Duck Confit with Wild Mushrooms

$16.00

Penne, Asparagus and Wild Mushrooms

$13.00

Linguine, Fresh Clams & Pancetta

$22.00

Cappellini Primavera

$13.00

Secondi

Linguine with Lobster and Shrimp

$34.00

Roasted Salmon

$29.00

Grilled Scampi and Lobster Tail, Mustard Sauce

$39.00

Filet Mignon of Swordfish

$35.00

Lobster Albanello

$41.00

Veal Rib Chop with Eggplant

$42.00

Trio of Veals

$36.00

Stuffed Quail

$38.00

Beef Tenderloin

$38.00

Chicken with Grapefruit, Black Olives & Fennel

$24.00

Tenderloin of Beef, Foie Gras

Served with port wine demi glaze.
$48.00

Veal Loin Chop Truffle Sauce

$44.00

Prime Sirloin Strip Steak

Prime sirloin strip steak, extra virgin olive oil, lemon, garlic, basil.
$46.00

Black Pepper Rubbed Prime Sirloin Strip Steak

Black pepper rubbed prime sirloin strip steak, green peppercorn cream.
$46.00

Filet Mignon, Chianti Sauce

$44.00

Desserts

Chocolate with Chocolate Torte, Banana Ice Cream

$12.50

Triple Chocolate Torte

$12.00

Ice Cream Pie

$12.00

Granita

$8.00

Vanilla Bean Ice Cream

$8.00

Ricotta Cannoli

$10.00

Brandy Ice

$10.00

Lemon Ricotta Torte

$10.00

Biscotti with Vin Santo

$12.00

Berries of the Season, Creme Anglaise

$10.00

Coffee Noce

$10.50

Coffee Napolitano

$10.50

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