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Top Cut Menu

Dinner

Starters

Hand Cut Steak Tartare

Chopped capers, red onion, mustard, herbs, egg yolk, toast points.
$18.50
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Nueske’s Applewood Smoked Bacon Steak

Mustard-beer glaze, sautéed baby kale, fennel.
$15.00
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Asian Wagyu Boneless Short Ribs

Cabbage and shiso salad, green onion, peanuts.
$22.00
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Foie Gras a la Plancha

Seared duck liver, chef’s daily garnish.
$20.00
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Oysters Rockefeller

Baked on the half shell, butter, pernod, spinach, Parmesan.
$19.50
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Colossal Lump Crab Cake

Roasted corn maque choux, charred green onion crème fraiche.
$21.00
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Clams Casino Royal

Applewood smoked bacon, sweet peppers, onions, carrots, butter.
$17.50
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Escargots

White wine braised snails, roasted garlic herb butter, puff pastry.
$14.50
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Seared U-10 Sea Scallops

Truffled cauliflower puree, brown butter, lemon.
$19.50
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Soups & Salads

French Onion Soup Gratinee

Caramelized vidalia onions, toasted rustic bread, gruyere cheese.
$11.50
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Crab Bisque

Buttered crabmeat, tarragon crème fraiche.
$13.50
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Butter Lettuce Salad

Julienne yellow peppers, beefsteak tomatoes, olives, cucumbers, feta cheese, honey-red wine vinaigrette.
$11.50
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Wedge Salad

Iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled bleu cheese, bleu cheese dressing.
$11.50
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Top Cut Chop Salad

Chopped lettuce, smoked bacon, boiled egg, crispy onion, charred corn, hearts of palm, tomato, avocado, baby mozzarella, buttermilk dressing.
$12.00
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Grilled Caesar Salad

Grilled romaine heart, garlic croutons, Parmesan crisps, white anchovy.
$11.50
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Steaks

Ribeye

16 oz.
$52.00
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Bone-In New York Strip

20 oz.
$59.00
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Filet Mignon

10 oz.
$54.00
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Dry Aged Bone-In Ribeye

22 oz.
$59.00
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Dry Aged New York Strip

14 oz.
$57.00
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Porterhouse

32 oz.
$89.00
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Entrees

King Salmon

Candied ginger-carrot purée, baby zucchini, citrus-white wine reduction.
$45.00
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Yellowfin Tuna au Poivre

Shaved asparagus, tomato confit, peppercorn cream sauce.
$42.50
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Pan Roasted Halibut

Wild rice & butternut squash pilaf, cherry beurre blanc.
$45.00
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Frenched Chicken Breast

Sautéed haricots verts, bacon shallot maple butter.
$30.00
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Colorado Lamb Chops

Parmesan–pine nut crust, sautéed baby spinach, white wine sauce.
$50.00
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Veal Rib Chop

Fondant potatoes, herb butter, roasted garlic demi-glace.
$43.00
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Sides

Asparagus, Pine Nuts, Orange

$12.50
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Sautéed Brussels Sprouts, Smoked Bacon, Bleu Cheese, Balsamic Vinegar

$12.00
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Roasted Baby Carrots

$11.00
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Roasted Wild Mushrooms

$11.50
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Traditional Creamed Spinach, Nutmeg, Parmesan

$10.50
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Roasted Corn Maque Choux

$10.00
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Potato Gratin, Parmesan, Cream, Herbs

$11.50
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Potato Mousseline

$11.00
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Sea Salt Baked Idaho Potato

$11.00
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Truffle Salt French Fries

$10.00
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Parmesan Cauliflower Rice

$10.00
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Baked Smoked Gouda & White Cheddar Mac and Cheese

$11.00
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Tea

Breakfast Tea

A traditional blend of Ceylon, oolong, Nilgiri black teas.
$3.25
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Earl Grey Tea

Black Ceylon & Darjeeling tea blended with bergamot.
$3.25
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Chamomile Citrus Tea

Egyptian chamomile flowers with a hint of lemon & orange.
$3.25
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Coffee

Coffee

$3.25
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Espresso

$3.95
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Double Espresso

$4.95
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Cappuccino

$4.95
0

Caffè Latte

$4.95
0

Desserts

Carrot Cake

Sugar roasted carrot – cream mousse, candied pecans, vanilla cream cheese icing.
$14.00
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Top Cut Soufflé

Chef’s featured flavor, served with dark chocolate sauce, crème anglaise, raspberry coulis.
$12.00
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Dark Chocolate Raspberry Tart

Dark chocolate hazelnut ganache, raspberry pate de fruit, chocolate crust, sweet cream.
$12.00
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Coconut Cream Cake

Coconut cream, shaved coconut, rum, butterscotch sauce.
$10.00
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New York Style Cheesecake

Sweet cream, macerated strawberries.
$11.00
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