Double Pan Fried Noodles - Special Combination
Chicken, beef and chicken. Double pan fried noodles are fried giving them a crispy texture. The noodles are then topped with white meat chicken, beef, shrimp, broccoli, water chesnuts, bamboo shoots, napa, carrots, baby corn, beansprouts, onions, celery, and baby bok choy cooked in our brown sauce. The noodles do get soft in the middle but still will crispy edges.