Topsail Restaurant And Bar Menu
Soup & Salad
She Crab Soup
Strawberries, toasted almonds, pickled red onion, goat cheese, olive oil, balsamic glaze.
Classic Caesar Salad
Crisp romaine with house-made dressing.
Southern Fried Egg Rolls
Collards, slaw, Carolina BBQ sauce.
Lobster Deviled Eggs
Served with hollandaise and arugula.
Coconut Fried Shrimp
Served with house-made Jamaican relish.
Sous Vide Citrus Octopus
Mussels Du Jour
Locally sourced, chef's special of the day.
Maine Lobster Roll
Live Maine lobster on a brioche roll.
Tasso Ham Shrimp & Grits
Sea & Land
Crab Stuffed Salmon
Roasted fingerling potatoes, haricots verts with bearnaise sauce.
Lobster & Grits
Lobster creme sauce, bacon, tomatoes, caramelized onion.
Sesame Encrusted Tuna
Coconut rice, stir fry vegetable medley topped with fried wontons.
Carolina Crab Cake
Remoulade collards, pickled onions, coleslaw, creamy grits.
Sous Vide Chicken Breast
Mediterranean vegetable medley, gnocchi, lemon caper sauce.
Lobster tail with crab meat, scallops, shrimp, roasted fingerling potatoes, grilled asparagus.
Citrus arugula, fire-roasted peaches, flash-fried beets served with champagne hollandaise.
Gruyere scalloped potatoes, asparagus, with au Poivre sauce. Add lobster tail for an extra charge.