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Toro Kitchen & Bar

Tapas

20-35 min
1142 E Commerce St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
12:00 PM-12:00 AM
Saturday
12:00 PM-12:00 AM
Sunday
12:00 PM-6:00 PM

Paellas

Toro Paella

Toro’s classic recipe voted best in san Antonio! Jumbo shrimp, mussels, chicken, calamari, pork belly & Spanish chorizo.
$22.00
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Paella de Montaña

A valencian farmer’s lunch break meal. Hermi rabbit, Spanish chorizo and pork belly.
$24.00
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Paella Marinera

A valencian fishermen’s meal after a long day at sea. Baby octopus, jumbo shrimp, calamari & mussels.
$25.00
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Paella Arroz Negro

A local favorite in Alicante calamari, mussels, baby shrimp, baby octopus & squid ink.
$25.00
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Paella Fideua

A twist from the south coast of Spain with noodles instead of rice. Toasted fideo, baby shrimp, calamari and mussels.
$23.00
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Paella Arroz con Costra

From Alicante. For pork lovers. Topped with a crispy egg, morcilla, Spanish chorizo, pork belly & a layer of baked egg.
$22.00
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Tablados

Tablado del Chef

Chef’s selection of meats & cheeses.
$18.00
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Jamón Serrano Tablado

Dry-cured aged serrano ham.
$4.00
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Jamón Ibérico Tablado

Iberian pig serrano ham.
$6.00
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Jamón Ibérico de Bellota Tablado

Acorn only fed iberian pig.
$9.00
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Lomito Ibérico de Bellota Tablado

Loin of bellota fed pig.
$7.00
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Chorizo Españo Tablado

Pork & paprika sausage.
$4.00
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Salchichón Tablado

Spanish style salami.
$4.00
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Manchego Curado Tablado

Sheep, traditional aged .
$4.00
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Cabra al Vino Tablado

Goat, and wine marinated.
$4.00
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Mahon Tablado

$4.00
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Tetilla Tablado

$6.00
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Caña de Oveja Tablado

Sheep.
$4.00
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Valdeón Tablado

Cow, and bleu cheese style.
$5.00
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Chevrelait Tablado

Goat, and smoked cheese.
$5.00
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Tapas

Pan Tomate

Toasted baguette with tomato spread .
$6.00
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Tortilla Española

Traditional recipe with potatoes, egg & onion.
$8.00
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Patatas Bravas

Flash fried potatoes with Spanish Brava sauce.
$7.00
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Huevos Rotos

French style potatoes with a fried egg.
$8.00
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Croquetas de Jamón Serrano

Traditional bechamel serrano ham croquettes.
$10.00
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Al Ajillo

Garlic sauté with dried chiles.
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Pulpo a la Gallega

Paprika seasoned octopus on a bed of poached potatoes.
$14.00
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Ceviche de Pulpo

Spanish octopus ceviche.
$13.00
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Vieiras con Guacamole

Seared scallops with guacamole.
$13.00
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Pimientos del Padrón

Charred styled shishito peppers.
$7.00
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Piquillos Rellenos

Sweet red peppers, stuffed with goat cheese, cream cheese, pecans & serrano ham.
$10.00
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Queso de Cabra Frito

Fried goat cheese with caramelized onions & licor 43 honey.
$9.00
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Calamares Fritos

Fried steak calamari with aioli sauce.
$9.00
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Dátiles al Tocino & Queso

Oversized dates stuffed with serrano ham, cream cheese & manchego cheese, wrapped in bacon.
$11.00
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Tacos de Cochinita Pibil

Slow cooked pork marinated in achiote sauce.
$8.00
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Fideo Seco

Dry fideo served with Mexican cream & queso fresco.
$7.00
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Panela 43

Grilled panela cheese with licor 43 honey.
$8.00
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Boquerones

Spanish anchovies marinated with vinegar, parsley & garlic.
$8.00
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Morcilla

Spanish blood sausage with quail egg.
$10.00
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Solomillo

Traditional Spanish sirloin served with potato fries.
$12.00
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Mini Carpaccios

Solomillo carpaccio bites rolled in parmesan cheese with black truffle & house mustard vinaigrette.
$15.00
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Champiñones Lugo

Sauteed mushrooms with butter, cilantro, garlic and Spanish chorizo.
$10.00
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Pulpo a la’ BBQ

Galician octopus sautéed with our house Bbq sauce sitting on a bed of whipped potatoes.
$14.00
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Almejas al Vino

Mussels steamed w/butter, garlic, white wine & a touch of parsley.
$9.00
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Camarones Pop

Lightly breaded jumbo shrimp with popcorn with a Texas bourbon honey sauce.
$13.00
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Queso al Horno

Caña de oveja, Spanish brie style cheese baked with herbs & honey served with toasted bread.
$11.00
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Lentejas Fritas

Crispy lentils, capers, and sliced onions with diced morcilla and Spanish chorizo.
$12.00
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Our Garden

Mediterranea

Ceviche style salad with quinoa, cucumber, bell pepper, red onion, & green olives.
$9.00
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César

Chefs original recipe with house made anchovy Caesar dressing.
$9.00
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Ensalada de Piquillos

Sweet piquillo peppers, olive oil and tuna with bread and cream cheese.
$11.00
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Ensalada de Betabel con Mango

Layers of baked beets, avocado, mango & panela cheese bathed in a cilantro cream sauce.
$12.00
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Gazpacho de Sandía

Andalucian recipe of watermelon gazpacho, a cold soup with tomato, watermelon, and cucumber.
$9.00
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