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Categories

Tortuga's Island Grille

Caribbean

45-60 min
2815 River Dr (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:30 PM
Saturday
10:00 AM-3:00 PM, 5:00 PM-9:30 PM
Sunday
10:00 AM-2:00 PM

Starters

Chicken Jammies

Boneless breast of chicken tossed in our famous buffalo sauce or just plain served with celery and bleu cheese.
$8.95
0

Fried Shrimp

Half pound shrimp.
$13.95
0

Caribbean Brushetta

Build your own warm cuban bread, goat cheese, and sweet & spicy pepper relish.
$8.95
0

Homemade Potato Chips

Topped with bleu cheese & scallions.
$6.25
0

Shrimp Fritters

Served with remoulade and sweet & spicy pepper relish.
$10.95
0

Potato Skins

$7.95
0

Steamed Little Neck Clams

In garlic butter broth with cuban bread.
$12.00
0

Jamaican Shrimp

Topped with a dijon marmalade sauce served over a bed of greens.
$9.25
0

Salads

Spinach Salad

Spinach, bacon, red onion, tomato, hard cooked egg tossed with Tortuga's warm bacon dressing.
$8.95
0

Hot Mama Salad

Spinach, red onion and tomatoes tossed in a warm raspberry dressing topped with jerked chicken and goat cheese.
$14.50
0

Shrimp Salad in a Tomato

Huge chunks of shrimp combined with our secret seasonings.
$11.95
0

Shrimp Salad in a Sandwich

Huge chunks of shrimp combined with our secret seasonings.
$11.95
0

Dinner

Shrimp & Grits

Large shrimp & homemade andouille sausage over grits with roasted tomatoes, caramelized onions, and tasso ham gravy served with jalapeños corn muffins.
$21.95
0

Blackened Chicken Pasta

Served with roasted tomatoes, mushrooms, caramelized onions, spinach, garlic, tossed with pasta in a cracked pepper parmesan cream sauce.
$17.95
0

Jerked Sautéed Shrimp

Served over spinach and a bed of grits then topped with a coconut rum pan sauce.
$17.95
0

Sofrito Chicken Pasts

Adobe rubbed chicken breast, fresh spinach, mushrooms and roasted tomatoes in a sofrito cream sauce tossed in pasta.
$17.95
0

Mojo Criollo Chicken

Jerked chicken breast topped with garlic citrus honey sauce with a hint of mint served over Caribbean rice with the vegetable of the day.
$16.95
0

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