Totto Ramen

The signature totto ramen loaded with char siu and pulled pork in our creamy chicken broth with straight noodles cooked al dente, topped with scallion, onion and a sheet of nori.

Spicy. Rayu our original spicy sesame oil, adds a touch of heat to our original broth, with slabs of char siu pork layered atop straight noodles with scallions, bean sprouts and a nori.

A dollop of pork - infused miso tops this ramen to give it a slightly rich and nutty flavor, served with wavy yellow noodles, char siu, half of a seasoned boiled egg, scallions, bean sprouts and onion.

An extra - large portion of our paitan ramen with three types of tender pork belly, topped with cabbage, scallions, bean sprouts, onion and added garlic.

Thick cut pork belly braised in soy sauce inside a steamed bun with lettuce and yuzu mayonnaise.

A scoop of golden curry heightens the spices and seasonings of our original broth, presented with wavy noodles, half of a seasoned boiled egg, scallions, bean sprouts and onion.

Our vegan recipe calls for a konbu seaweed ans shiitake mushroom based broth topped with an array of seasonal vegetables including bell peppers, corn, seasoned avocado and a peppery yuzu paste.

Housemade fried chicken in our creamy chicken broth with straight noodles cokked al dente, topped with scallion, onion and a sheet of nori.

Thick cut pork belly braised in soy sauce inside a steamed bun with lettuce and yuzu mayonnaise.

Japanese style deep fried octopus cakes with our house mayo and kagome sauce, garnished with fish flakes and ginger.

Chopped tuna combined with spicy mayo over steamed rice, topped with refreshing cucumber, masago, lettuce and scallion.

Seared tuna steaks over sliced avocado marinated in a pepper yuzu soy sauce. Topped with scallions and garlic chips.

Slices of our in-house pork, broiled, and torched, layered a top a bed of rice with yuzu mayonnaise and our secret sauce.

Our signature chicken broth combined with rice topped with scallions and a poached egg.

Our signature chicken broth combined with rice topped with scallions and a poached egg.

The signature totto ramen loaded with char siu and pulled pork in our creamy chicken broth with straight noodles cooked al dente, topped with scallion, onion and a sheet of nori.

Spicy. Rayu our original spicy sesame oil, adds a touch of heat to our original broth, with slabs of char siu pork layered atop straight noodles with scallions, bean sprouts and a nori.

A dollop of pork - infused miso tops this ramen to give it a slightly rich and nutty flavor, served with wavy yellow noodles, char siu, half of a seasoned boiled egg, scallions, bean sprouts and onion.

A scoop of golden curry heightens the spices and seasonings of our original broth, presented with wavy noodles, half of a seasoned boiled egg, scallions, bean sprouts and onion.

An extra - large portion of our paitan ramen with three types of tender pork belly, topped with cabbage, scallions, bean sprouts, onion and added garlic.

Our vegan recipe calls for a konbu seaweed ans shiitake mushroom based broth topped with an array of seasonal vegetables including bell peppers, corn, seasoned avocado and a peppery yuzu paste.

Housemade fried chicken in our creamy chicken broth with straight noodles cokked al dente, topped with scallion, onion and a sheet of nori.

Signature paitan soup with umami kombu broth with thick straight noodle covered in stir fried nappa, bean sprout, shrimp, squid, fish cake, pork belly with shrimp oil.