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Categories

Touch Restaurant

American

45-60 min
1620 E Republic Rd (NaN mi)
More Info

Open Hours

Monday
5:00 AM-10:00 PM
Tuesday
5:00 AM-10:00 PM
Wednesday
5:00 AM-10:00 PM
Thursday
5:00 AM-10:00 PM
Friday
5:00 AM-10:00 PM
Saturday
5:00 AM-10:00 PM
Sunday
5:00 AM-10:00 PM

Small Plates

Bacon-Wrapped Date - Each

$1.50
0

Jumbo Shrimp Cocktail - Each

One jumbo shrimp, cocktail sauce.
$4.75
0

Fried Oysters

6 breaded 'n' fried gulf oysters, remoulade.
$8.75
0

Baked Oysters

6 gulf oysters topped with fresh herbs, Parmesan, panko breadcrumbs.
$12.75
0

Baked Zucchini

Baked with sea salt 'n' pepper, olive oil served with lamb jus, Persian yogurt.
$6.75
0

Fresh Calamari

Not your everyday calamari - fresh, not frozen flash fried only for 10 seconds, lightly crisped breading and very tender calamari, flash fried spinach, truffle aioli.
$10.75
0

Mediterranean Calamari Salad

Fresh calamari boiled for 10 seconds, served cold with kalamata olives, onions, celery, red pepper, tossed in extra virgin olive oil and fresh squeezed lime.
$10.75
0

Shrimp N Crabcake

6 oz. lump crab 'n' shrimp cake, wild arugula salad, remoulade.
$12.75
0

Salmon & Alaskan King Crab Dip

Warm dip, flash fried spinach, herb garlic butter baguette.
$12.50
0

Mediterranean Dip

Warm dip, lobster sauce, cheddar, feta, spinach, artichokes, Persian yogurt, baked pita crisps.
$8.75
0

Encrusted Goat Cheese

Pecan 'n' cashew crust, caramelized onion, caper sauce, roasted garlic, crostinis.
$7.75
0

Hummus

Kalamata olives, sumac, pita.
$6.70
0

Mediterranean Platter

Three bowls: hummus, Persian yogurt, quinoa tabouli, baked pita crisps.
$10.75
0

Greens & Soup

Lobster Bisque

Topped with 1 oz. cold water lobster.
$8.50
0

Touch Salad

Baby greens, gorgonzola, pecans, bacon, eggs, craisins, balsamic vinaigrette.
$7.75
0

Whole Leaf Caesar

Whole romaine leaves, Spanish caper caesar dressing, Romano, anchovies, croutons.
$9.50
0

Grilled Caesar

Grilled romaine whole leaves, Spanish caper caesar dressing, Romano, anchovies, croutons.
$9.50
0

Ocean Cobb

4 oz. seafood cobb, bacon, tomato, and eggs, butter lettuce tossed in a light citrus olive oil vinaigrette.
$13.75
0

Land

Center Cut 8 oz. Filet

Potato puree, accompanied by flame-1 and chimichurri.
$35.75
0

Bone-In Ribeye - 20 oz.

Steamed broccoli, marinated portobello, rosemary au jus, gorgonzola potatoes.
$41.75
0

Bistro Medallions

Two 3 Oz. Medallions with Maple Dijon, Goat Cheese Polenta, Flash Fried Spinach.
$20.75
0

Persian Lamb Shank

Slowly cooked in saffron, turmeric lamb jus served with Persian yogurt, wild arugula salad.
$35.25
0

Sous Vide Airline Chicken

Two airline chicken breasts, shiitake mushroom garlic butter, potato puree.
$20.75
0

Water

Fish N Chips

Hand breaded n fried, salt n vinegar fries, remoulade.
$18.75
0

Chinook Salmon

Simply grilled medium rare, fresh herb butter, asparagus, saffron rice.
$28.75
0

Wild Chilean Seabass - 6 oz

Pecan ‘n’ cashew crust, caramelized onion, truffled mushroom risotto.
$35.75
0

Wild Hawaiian Ahi Tuna - 6 oz.

Hand-select high-grade Cajun ahi, pineapple jalapeno jam, scallion potato cake, asparagus.
$28.75
0

Cold Water Canadian Lobster Tail - 6 oz.

Broiled, potato puree, clarified butter.
$27.75
0

Cold Water Canadian Lobster Tail 6 oz. - Two Tail

Broiled, potato puree, clarified butter.
$49.75
0

Shrimp N Grits

Three large shrimp etouffee, creole polenta, sous vide poached egg.
$24.75
0

Chocolate Torte

Served with black sheep frozen custard, raspberry puree.
$6.00
0

Chocolate Bowl

Serves 2-4 guests. Chocolate bowl topped with chocolate mousse, strawberries, chocolate torte, black sheep frozen custard.
$12.00
0

Bread Pudding

Served with black sheep frozen custard and warm vanilla rum glaze.
$7.75
0

Creme Brulee

$6.00
0

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