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$2.99 Delivery
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American

Toulouse Petit Kitchen & Lounge

30-45 min
601 Queen Anne Ave N (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
10:00 AM-11:00 PM
Tuesday
10:00 AM-11:00 PM
Wednesday
10:00 AM-11:00 PM
Thursday
10:00 AM-11:00 PM
Friday
10:00 AM-11:00 PM
Saturday
9:00 AM-11:00 PM
Sunday
9:00 AM-11:00 PM

Brunch and Breakfast Mains Composed

Chicken Fried Chicken with Creole Fennel Sausage Gravy and Two Poached Farm Fresh Eggs

Our best selling brunch plate with two poached medium eggs and housemade buttermilk bisuits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
$17.00
0

Spicy Housemade Andouille Hash with Tomato Confit and Two Poached Farm Fresh Eggs

Mama Lil's peppers, tasso, caramelized shallots, thyme, chives. Two farm fresh eggs will be poached medium; no exception for takeout orders.
$16.00
0

Creole Patagonian Prawns, Crawfish and Housemade Andouille with Two Poached Farm Fresh Eggs

Our second best selling brunch plate with deep creole flavors of the French Quarter. Served with creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
$18.00
0

Smoked Trout and Tender Spring Jumbo Asparagus Hash with Two Poached Farm Fresh Eggs

fingerling potatoes, seasonal greens, tender asparagus, caramelized shallots, thyme, chives, chervil. Two farm fresh eggs will be poached medium; no exception for takeout orders.
$18.00
0

Toulouse Local Farms Beef, Lamb and Kurobota Pork Bolognese over Crescenza Cheese Bruschette with Two Farm Fresh Poached Eggs

RR Ranches Okanogan beef, Anderson Ranches from Oregon Lamb and Carlton Farms Kurobota porksshoulder, grana padano, arugula, parsley, sage. Over bruschetta with Crescenza cheese. Two farm fresh eggs will be poached medium; no exception for takeout orders.
$17.00
0

Anderson Ranch Lamb and Pine Nut Sausage over Green French Lentils de Puy with Two Farm Fresh Poached Eggs

Housemade fennel sausage with sage, mace, garlic and fresh herbs. Over French green lentils de puy with bacon lardons, butter nut squash, parsley, and fried sage. Two farm fresh eggs will be poached medium; no exception for takeout orders.
$17.00
0

Shrimp Creole with Patagonian Prawns with Red Mill Corn Grits and Two Poached Farm Fresh Eggs

The classic shrimp creole preparation found in the French Quarter. This preparation has no cream in the creole tomato sauce. Served over creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
$18.00
0

Bayou 'Fisherman's Breakfast' with Creamy Grits and Two Poached Farm Fresh Eggs

Local long line fresh Pacific rock fish, patagonian prawns and crawfish is a creole tomato sofrito. Served over creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
$20.00
0

Crisp and Velvety Croque Madame with Two Poached Eggs and Mornay

SRF Kurobota Ham, caved aged gruyere, macrina bakery rustic bread, velvety mornay with gruyere, two poached eggs medium. Serve with breakfast potatoes. Served with two poached medium farm fresh eggs; no exceptions for takeout orders.
$16.00
0

Frisee, Arugula and Bacon Lardons Breakfast 'Lyonnaise' with Two Poached Eggs

frisee, carlton farms bacon lardons, castlefranco, arugula, fingerling potato coins, shallots, tarragon, crostini, fine herbes, grain mustard vinaigrette. Two poached farm fresh eggs; no exceptions for takeout orders.
$16.00
0

Barbecued Shrimp New Orleans Breakfast with Two Poached Farm Fresh Eggs

Served over creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
$18.00
0

Breakfast Sandwich with Applewood Smoked Bacon and Avocado

Fried egg, applewood smoked bacon, avocado, bibb lettuce, roma tomatoes, red onion, fresh herbs mayo, Macrina Bakery rustic bread. Served with breakfast potatoes.
$14.00
0

Eggs Benedicts with Our Vieux Carre Hollandaise

Eggs Benedict with SRF Kurobota Ham with our Vieux Carre Hollandaise

With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
$16.00
0

Eggs Benedict with Avocado and Roma Tomatoes

With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
$15.00
0

Eggs Benedict 'Florentine' with Arugula and Roma Tomatoes

With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
$15.00
0

Eggs Benedict with Fried Yearling Hama Hama Yearling Oysters and Applewood Bacon

With our French Quarter rich hollandaise and our rich smoky bordelaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
$18.00
0

Eggs Benedict 'Hussarde' with Kurobota Ham and Shallot Demi Glace

With our French Quarter rich hollandaise and our rich smoky bordelaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
$18.00
0

Eggs Benedict 'Charcutiers' with Rustic Duck and Pistachio Terrine

With our French Quarter rich hollandaise and our rich smoky bordelaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
$18.00
0

Acadiana Benedict with Dungeness Crab and Shrimp with Creole Hollandaise.

With our creole hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
$20.00
0

Softly Scrambled Eggs the Toulouse Way

'Big Easy' Housemade Andouille Sausage and Tomato Confit Softly Scrambled Eggs

cave aged gruyere, holy trinity, fine herbes, tasso-black pepper gravy. Served with Toulouse creole breakfast potatoes.
$15.00
0

Housemade Tasso, Asparagus and Tomato Confit with Cave Aged Gruyere Softly Scrambled Eggs

Served with Toulouse creole breakfast potatoes.
$15.00
0

Toulouse Kurobota Sausage and Coombe's Castle Stilton Bleu Cheese with Tomato and Garlic Confit in Softly Scrambled Eggs

Fine herbes and velvety Mornay. Served with Toulouse creole breakfast potatoes.
$15.00
0

Smoked Trout, Artichoke Hearts and Fine Herbes Softly Scrambled Eggs

With cave aged gruyere, fine herbes and creme fraiche. Served with Toulouse creole breakfast potatoes.
$17.00
0

'Forestiere' Softly Scrambled Eggs with Oyster Mushrooms, Gruyere, Asparagus Fine Herbes and White Truffle Oil

Served with Toulouse creole breakfast potatoes.
$15.00
0

Piquillo Pepper and Lauren Chenel Chevre Softly Scrambled Eggs

Arugula, garlic confit, shallot, chives, parsley, tarragon, chervil. Served with Toulouse creole breakfast potatoes.
$15.00
0

SRF Kurobota Ham, Cave Aged Gruyere and Fine Herbes with Softly Scrambled Eggs

Served with Toulouse creole breakfast potatoes.
$15.00
0

'Acadiana' Softly Scrambled Eggs with Dungeness Crab, Patagonian Prawns and Asparagus

dungeness crab, shrimp, andouille, tomato confit, asparagus, garlic confit, fine herbes, creole hollandaise. Served with Toulouse breakfast potatoes.
$20.00
0

Dungeness Crab and Asparagus Softly Scrambled Eggs with Cave Aged Gruyere and Fine Herbes

dungeness crab, asparagus, garlic confit, fine herbes, velvety Mornay. Served with Toulouse creole breakfast potatoes.
$22.00
0

Breakfast Beignets and French Toast

Small Beignets (5 pieces) with Chicory Anglaise and Powdered Sugar

Pillowy golden beignets in the class French Quarter style. With powedered sugar and our chicory anglaise.
$8.00
0

Large Housemade Beignets (10 pieces) with Chicory Anglaise and Powdered Sugar

Pillowy golden beignets in the class French Quarter style. With powedered sugar and our chicory anglaise.
$13.00
0

Creme Caramel French Toast with Pecan Butter and Fresh Strawberries

Macrina Bakery Brioche thick sliced in our creme caramel vanill a pain perdu batter. Served with whipped pecan butter and fresh strawberries. ** We do not send out syrup with this item at this time.
$13.00
0

For the Table

Wild Wheat French Quarter style Baguette with Wuthrich Butter

From Wild Wheat Bakery. The closest thing to the thin and light French Quarter baguettes you'll find in the region.
$4.00
0

Castelvetrano Olives

The meaty, mildy briny green olive from southern Italy.
$5.00
0

Marcona Almonds Valenciana

best valenciana almonds in the world from Spain, smoked parika, fried rosemary, thyme
$5.00
0

Brussels Sprouts Fritti with Piquillo Sriracha Rouille

Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
$10.00
0

Wild Wheat Baguette with Wuthrich Butter

$4.00
0

The Art of the Salad

Toulouse Market Salad

Haricots verts, asparagus, artichokes, golden beets, heirloom toamtoes, fine herbes, nicoise olives, frisee, and champagne vinaigrette.
$12.00
0

Yellow Beets, Haricots Verts, Pistachios and Stilton Bleu

Nicoise olives, fines herbes, pistachios, walnut vinaigrette.
$12.00
0

Bibb Lettuce and Arugula Salad with Fines Herbes

shallots, fine herbes, champ-grain mustard vinaigrette
$8.00
0

Hearts of Romaine, Pine Nuts and Grana Padano with Crispy Coppa

grana padano, cesar emulsion, crostini, parsley
$9.00
0

Frisee and Bacon Lardons Salad Lyonnaise with a Poached Hen Egg

fines herbes, tarragon, grain mustard vinaigrette
$10.00
0

Creole Patagonian Prawn, Heirloom Tomatoes and Avocado Salad

arugula, bibb lettuce, tomatoes, avocado, and herbs with champagne vinaigrette.
$12.00
0

Smoked Trout and Fingerling Coins Salad Parisian Style

fingerling coins, tarragon, lemon creme fraiche-caper dressing
$12.00
0

Fried Yearling Oysters Salad with Bacon Lardons Lyonnaise

frisee, castlefranco, shallots, tarragon, fingerling coins, creole remoulade
$12.00
0

NOLA Salad with Dungeness Crab and Wild Prawns (Small Entree)

Dungeness crab, wild Pacific prawns, avocado, baby tomatoes, bacon, bleu, and nicoise olives with louis emulsion
$23.00
0

Dungeness Crab, Ruby Grapefruit, Avocado and Pistachios

fennel, arugula, tarragon, chives, pistachios, champagne vinaigrette
$18.00
0

Soups and Gumbos - Starter Size

Fried Chicken Gumbo with Housemade Andouille

dark spicy roux, housemade andouille, creole rice
$9.00
0

True French Onion Soup Lyonnaise with Cave Aged Gruyere

rich meat and dark chicken stock with red vin, cave aged gruyere, crostini, sweet onion confit
$9.00
0

Seafood Gumbo - Starter Size

dark spicy mahogany roux, housemade andouille, creole rice, pacific long line fresh rock fish, patagonian prawns, crawfish
$12.00
0

Cauliflower Vichyssoise with Dungeness Crab, Chervil and White Truffle Oil

chives, creme fraiche, white pepper, trace horseradish, fresh local Dungeness crab
$12.00
0

Seafood Small Plates

Savory Crawfish and Wild Shrimp Beignets

Mama Lil's hot pepper chow chow jelly, louis emulsion.
$14.00
0

'Sinister' Pan Seared Wild Patagonian Prawns Small Plate

sambal rouille, fried basil leaves, fried garlic
$13.00
0

Starter Size Barbecued Shrimp New Orleans with Patagonian Prawns

lemon, paprika, cayenne, garlic, rainier lager
$13.00
0

Patagonian Prawns with Roasted Shallot Paste and Red Basil

rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper
$13.00
0

Patagonian Prawns in Provencal Persillade Starter

Our version of the French Quarter and Parisian classic. Red basil, tarragon, parsley, sherry, lemon, garlic, black pepper.
$13.00
0

Patagonian Prawns Cocktail with our Spicy Rockin Red Remoulade

Our version of the French Quarter and Parisian classic but with more sharpness and heat.
$13.00
0

Crispy Sea Scallop ‘Coins’ over Braised Slab Bacon and Lentils de Puy

white pepper, rhone demi, frisee, chervil
$17.00
0

Dungeness Crab and Fried Green Tomatoes in a Chervil Tarragon Ravigote

Our homage to ‘Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street.
$20.00
0

Dungeness Crab Imperial with Velvety Mornay

The decadent, timeless warm crab gratin hors d’oerves; velvety mornay, gruyere, fine herbes, breadcrumbs.
$23.00
0

Catalan-style Patagonian Prawns with Palacios Chorizo and Tomato Confit

garlic confit, sherry, fried rosemary, smoked paprika
$13.00
0

Penn Cove Mussels with Palacios Spanish Chorizo and Butternut Squash

smoked paprika, shallots, thyme, parsley, alleppo pepper
$15.00
0

Penn Cove Mussels a la Mariniere

garlic confit, thyme, parsley, tarragon, pastis
$15.00
0

Penn Cove Mussels with Leeks and Bacon Lardons

shallots, grain mustard, parsley, tarragon
$15.00
0

Penn Cove Mussels with Saffron, Garlic Confit and Grain Mustard

thyme, parsley, tarragon, black pepper
$16.00
0

Curiosities and Charcuterie

Butternut Squash, Oyster Mushrooms and Fried Sage with Hazelnuts and Crescenza Cheese

oloroso sherry, parsley, white truffle, balsamic
$12.00
0

Grilled Jumbo Spring Asparagus Wrapped with San Daniel Prosciutto

Artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
$14.00
0

Toulouse Garlic-Fennel Sausage with Tomato-Basil 'Jam' and Crescenza Bruschetta

radish batons, arugula, pickled shallots
$12.00
0

Anderson Ranch Lamb and Pine Nut Sausage with Lentils de Puy and Butternut Squash

bacon lardons, frisee, madeira, fried rosemary, basil-parsley pistou
$12.00
0

Grilled Jumbo Spring Asparagus wrapped with San Daniel Prosciutto

artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
$14.00
0

Crispy Fried and Braised Carlton Farms Slab Bacon with a Smoky Demi Bordelaise

braised for three hours, deep flavor, melting texture, sweet onion-parsnip soubise, crispy leeks
$13.00
0

Muscovy Duck and Kurobota Pork Terrine with Fresh Herbs and Quatre d'Epices

for exquisite and rustic classic French charcuterie, we think this is the perfect place you could start
$13.00
0

Three of the Worlds Finest Cheeses

cherry mostarda, candied pecans, cold pressed olive oil
$14.00
0

True Po' Boys, Sandwiches and the Toulouse Burger

Toulouse Lunch Beef Burger

RR Ranches naturally raised beef. Macrina Bakery Potato Bun. Grilled Sweet Onions 'Salad' accompaniment. With pommes frites and aioli.
$13.00
0

Lunch Lamb Burger

Anderson Ranches Lamb. Macrina Bakery Potato Bun. Laurel Chevre. Grilled Sweet Onions 'Salad' accompaniment. With pommes frites and aioli.
$14.00
0

Blackened Long Line Local Rockfish Po' Boy

Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
$14.00
0

Fried Long Line Pacific Rockfish Fish Po' Boy

Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
$14.00
0

Fried Patagonian Shrimp Po' Boy

Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
$14.00
0

Grilled Patagonian Creole Shrimp Po' Boy

Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
$14.00
0

Buttermilk Fried Chicken Po' Boy

Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
$14.00
0

Grilled Chicken Po' Boy

Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
$14.00
0

Fried Local Yearling Oysters Po' Boy

Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
$15.00
0

Cajun Roast Beef Po' Boy

Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
$14.00
0

Toulouse Mufalletta with Proscitto, Coppa, Mortadella and Smoked Mozarella

hot coppa, mortadella, soppresatta, smoked mozarella, spicy olive-pepper relish, fresh herbs mayonnaise. With pommes frites and aioli.
$14.00
0

Prosciutto and Hot Coppa Sandwich with Smoked Mozarella

roma tomatoes, red onions, fresh herbs mayonnaise. With pommes frites and aioli.
$14.00
0

Smoked Mozarella and Basil 'Caprese' Sandwich

arugula, basil, roma tomatoes, red onion, herb mayo. With pommes frites and aioli.
$14.00
0

Hot Cajun Roast Beef and Smoked Mozzarella

caramelized sweet onions, mama lil's peppers, fresh herbs mayo, french onion soup broth. With pommes frites and aioli.
$14.00
0

Grilled Chicken Club with Bacon and Avocado Sandwich

Caramelized onions, provolone, lettuce, tomato, and herb aioli. Served with pommes frites and garlic aioli.
$14.00
0

Crisp and Velvety Croque Monsieur with Mornay

Carlton farms kurobota ham, gruyere, dijon mustard, mornay. With pommes frites and aioli.
$14.00
0

Croque Madam with Mornay and Two Poached Eggs

Carlton farms kurobota ham, gruyere, dijon mustard, mornay, two poached eggs. With pommes frites and aioli.
$16.00
0

Applewood Smoked B.L.T. with Avocado Sandwich

fresh herb aioli, rustic Macrina bakery country bread. With pommes frites and aioli.
$13.00
0

Housemade Ricotta Gnocchi and Pasta Mains

Anderson Ranch Lamb Shoulder and Pine Nut Sausage Rigatoni with Braised Artichokes in Romesco Rosa

contains ground almonds, heirloom tomatoes, parsley, grana padano
$19.00
0

Toulouse Lamb, Beef and Kurobota Pork Bolognese with Tagliatelle and Grana Padano

Anderson Ranch Lamb, RR Ranches naturally raised grass fed Beef, Carlton Farms kurobota pork shoulder, tomato confit, tagliatelle, and grana padano.
$19.00
0

Toulouse Garlic Fennel Kurobota Sausage, English Peas and Oyster Musrooms with Crescenza and Grana Padano with Tagliatelle

grana padano, olorosso sherry, basil, parsley
$19.00
0

Creole Gulf Prawns and Housemade Tasso Linguine with Tomato Confit and Red Basil

tomato confit, paprika, red basil, tarragon, cayenne
$21.00
0

Artichokes, English Pea and Heirloom Tomatoes in Bright Tomato Sauce with Fresh Summer Herbs

heirloom and roma tomatoes, evo, parsley, basil, garlic, english peas when in season
$19.00
0

Toulouse Lamb, Beef and Kurobota Pork Bolognese with Ricotta Gnocchi

Anderson Ranch Lamb, RR Ranches naturally raised grass fed Beef, Carlton Farms kurobota pork shoulder, tomato confit, tagliatelle, and grana padano.
$23.00
0

Oyster Mushrooms, Yellow Corn and San Daniel Prosciutto with Ricotta Gnocchi and Fried Sage

grana padano, parsley, oloroso sherry
$23.00
0

Dungeness Crab, Artichokes and Yellow Corn Fregola de Sarda with Fines Herbes

tarragon, tomato, sherry, chervil
$28.00
0

Fennel Braised Pork Shoulder Sugo with Ricotta Gnocchi and Fried Sage

With ricotta gnocchi and fried sage. Toasted garlic, fennel seed, serranos, and sofrito.
$23.00
0

Mad Hatcher Farms Bresse style Chicken Mains

Mad Hatcher Farms Half Chicken with Cippollinis in a Smoky Bacon Lardons Demi

Our version of ‘steakhouse chicken’ . . . but so much better. With pureed potatoes. Please allow up to extra 20 minutes preparation time.

Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
$22.00
0

Mad Hatcher Farms Half Chicken with Butternut Squash, Oyster Mushrooms, Hazelnuts and Fried Sage

yellow corn, fried sage, thyme, sherry, garlic confit, fine herbes. Please allow up to extra 20 minutes preparation time.

Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
$22.00
0

Mad Hatcher Farms Half Chicken with Haricots Verts, Tasso and Tomato Confit

caramelized shallots, thyme, garlic confit, dark chicken jus. Please allow up to extra 20 minutes preparation time.

Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
$22.00
0

Mad Hatcher Farms Half Chicken with English Peas, Oyster Mushrooms, Tarragon and White Truffle Oil

tarragon, sherry, parsley, chicken jus
$20.00
0

Buttermilk Fried Petit Half Chicken with Black Pepper Tasso Gravy and Mini Buttermilk Biscuits

a sexed up version of the ubiquitous southern favorite Please allow up to extra 20 minutes preparation time,
$20.00
0

Mad Hatcher Farms Half Chicken with English Peas, Oyster Mushrooms, Tarragon and White Truffle Oil

tarragon, sherry, parsley, chicken jus. Please allow up to extra 20 minutes preparation time.

Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
$23.00
0

Grimaud Farms Duck Mains

Grimaud Farms Duck Confit with Brussels Sprouts, Cippollinis and Housemade Tasso

shallots, thyme, grain mustard, oloroso sherry
$22.00
0

Grimaud Farms Duck Confit over French Green Lentils de Puy with Local Butternut Squash

carlton farms bacon lardons, thyme, madeira, chimichurri verde
$22.00
0

Seafood Mains

Toulouse Seafood Gumbo Entree

Rich housemade shrimp stock, dark mahogany roux, crawfish, patagnonian shrimp, pacific rock fish, housemade andouille. Served with creole rice.
$20.00
0

Creole Wild Prawns, Housemade Andoouile and Crawfish over Red Mill Corn Grits

paprika, thyme, garlic, black pepper, parsley
$21.00
0

Blackened Long Line Fresh Rockfish with a Creole Crawfish-Tasso Sauce

over red mill creamy corn grits
$21.00
0

Barbecued Shrimp New Orleans over Red Mill Corn Grits

Paprika, cayenne, garlic, rainier lager. Deep creole flavors in the classic French Quarter style. Served over Red Mill creamy corn grits.
$21.00
0

Classic Gulf Shrimp Creole with Patagonian Prawns over Corn Grits

Housemade shrimp stock, holy trinity, paprika, tomatoes, cayenne, creole rice, parsley.
$21.00
0

Creole Gulf Prawn and Housemade Tasso Linguine with Red Basil and Tomato Confit

Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
$19.00
0

Local Long Line Rockfish with Patagonian Prawns, & Penn Cove Mussels in a Creole Court Bouillon

tomato confit, shellfish stock, pastis, piquillo rouille
$22.00
0

Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

sweet onion soubise, chervil, chives, fine herbes beurre manie
$44.00
0

Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
$25.00
0

Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

lemon-sherry nuoc cham, tarragon, roasted shallots, red basil, chervil, dill fronds
$30.00
0

Seasonal Seafood Mains

Big Easy Jambalaya

the real deal, deep creole flavors, unapologetically spicy; wild patagonian prawns, chicken, housemade andouille and tasso
$20.00
0

Long Line Fresh Halibut Provencal with Artichokes, Asparagus and English Peas

heirloom tomatoes, shallots, tarragon, sherry gastrique, red basil pistou
$30.00
0

Diver Sea Scallops with Braised and Crisped Slab Bacon over French Green Lentils de Puy

oloroso sherry, thyme, red basil pistou
$34.00
0

Steaks and Meats from Local Farms and Naturally Raised

Acadiana Meatloaf with Black Pepper Tasso Gravy and Mini Buttermilk Biscuits

ultra-premium ingredients, rr ranches natural beef and housemade andouille with our tasso black pepper gravy and pureed yukon gold potatoes.
$20.00
0

Snake River Farms Kurobota Pork Chop in Agave Marinade with Brussels Sprouts

Agave-coffee-guajillo marinade, bacon lardons, fried leeks.
$25.00
0

Anderson Ranch Lamb Leg Chimichurri over Lentils de Puy with Butternut Squash

Our fave rustic grilled lamb to go with a fabulous red win; 10 oz. . . . and will not be one single, uniform chop.
$26.00
0

St. Helens Rib Eye Steak Frites, 8 oz.

St Helens naturally raised beef from Washington ranches. Smoky demi, pommes frites with aioli, maitre d hotel butter. With pommes frites and aioli.
$32.00
0

Blackened St. Helens Rib Eye, 8 oz.

St. Helens naturally raised, grass fed beef from local Washtington ranches. Stilton Bleu, creole seasoning, smoky demi, pureed yukon gold potatoes.
$32.00
0

SRF Wagyu Sirloin with Crawfish-Tasso Sauce, 8 oz.

Locally raised wagyu from Snake River Farms. Looks like a filet, deep flavor. With pureed yukon gold potatoes.
$36.00
0

Center Cut Filet ‘Oscar’ Revisited with Dungeness Crab and Fines Herbes, 8 oz.

RR Ranches naturally raised beef from Okanogan. Dungeness crab in fines herbes with jumbo asparagus and pureed yukon gold potatoes.
$55.00
0

New York Steak au Poivre, 12 oz.

Green peppercorn and shallot demi. RR Ranches naturally raised beef from Okanogan. With pureed yukon gold potatoes.
$45.00
0

Filet Marchand du Vin with Morel Mushrooms and Tasso Demi, 8 oz.

RR Ranches naturally raised beef from Okanogan. With pureed yukon gold potatoes.
$49.00
0

St. Helens Ranchers Petit Rib Eye, 8 oz.

St Helens naturally raised beef from Washington ranches. Smoky demi, maitre d hotel butter. With choice yukon gold pureeed potatoes or pommes frites with aioli.
$32.00
0

Snake River Farms Wagyu ‘Baseball Cut’ Top Sirloin, 8 oz.

Locally raised wagyu from Snake River Farms. Looks like a filet, deep flavor. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
$32.00
0

Okanogan RR Ranch ‘New York’ Strip Loin, 12 oz.

RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
$45.00
0

Okanogan RR Ranch ‘Lagniappe’ Frenched Bone In Rib Eye, 16 oz.

RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
$49.00
0

Okanogan RR Ranch Center Cut Filet Mignon, 8 oz.

RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
$45.00
0

Sides and Vegetables

Pommes Frites with Aioli

perfect frites with housmade aioli
$5.00
0

Toulouse Puréed Potatoes

yukon gold potatoes with butter, cream and salt
$5.00
0

Creamy Corn Grits

Red Mill natural corn grits with cave aged gruyere and grana padano
$6.00
0

Side Fried Green Tomatoes with Fine Herbes Ravigote

with our creole fines herbes ravigote with chervil, tarragon, cornichons and capers.
$8.00
0

Grilled Jumbo Spring Asparagus with Warm Black Vinaigrette

Jumbo super premium tender trimmed asparagus in a warm black soy viniagrette.
$9.00
0

Tender Haricot Verts with Housemade Tasso, Cippolinis and Tomato Confit

Tender French green beans with smoky housemade tasso, shallots, thyme, tomato confit and cippollinis.
$9.00
0

Oyster Mushrooms with Shallots and Thyme

Cultivated oyster mushrooms, shallots, thyme, parsley, olorosso sherry.
$9.00
0

Brussels Sprouts with Smoky Housemade Tasso

Grain mustard, shallots, garlic, thyme
$9.00
0

Creole Basmati Rice - Side

basmati long grain premium rice with paprika and creole spices.
$5.00
0

Other Options Nearby

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$0.99 Delivery · 15-30 min
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