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Trattoria Borago

Italian

85-100 min
80 E County Hwy 30A (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
5:00 PM-9:00 PM

Antipasti

Tomato Bisque

Served with fresh basil.
$9.00
0

Veal Meatballs

Served with soft cheese polenta and a roasted tomato sauce.
$13.00
0

Arrancini

Served with tomato sauce, shaved Parmesan and a basil pesto sauce.
$11.00
0

Cornmeal Dusted Calamari

Served with a roasted garlic aioli and pomodoro sauce.
$13.00
0

Pan Seared Scallops

Served with a soft cheese polenta and a roasted tomato butter sauce.
$16.00
0

Wild Mushroom Ravioli Pasta

Served with shitakes, portabellas, and a porcini mushroom broth.
$12.00
0

Number One Tuna

Seared rare with arugula, fried capers, shaved Parmesan and a spicy mustard sauce.
$16.00
0

Housemade Focaccia Bread

Served with Parmesan, cracked pepper, olive oil, and balsamic vinegar (first basket complimentary).
$5.00
0

Insalata

Classic Caesar Salad

Made with foccacia croutons.
$10.00
0

Mixed Greens Salad

Made with roma tomatoes, fontina cheese and a roasted shallot vinaigrette.
$9.00
0

Arugula Salad

Made with Gorgonzola cheese, toasted walnuts, lemon and extra virgin olive oil.
$11.00
0

Primi

Linguine Pasta

Made with tomato sauce, basil, garlic and Parmesan.
$18.00
0

Angel Hair Pasta

Made with red chilies, olive oil, garlic and Parmesan.
$16.00
0

Three Meat Bolognese Pasta

Made with cheese tortellini and shaved Parmesan.
$24.00
0

Angel Hair with Pan Seared Shrimp Pasta

Prosciutto, basil, olive oil, garlic and a mirror of tomato mascarpone cream.
$30.00
0

Chicken Linguine Pasta

Made with pancetta, shiitake mushrooms, caramelized onions, fresh corn and Parmesan cream.
$24.00
0

Penne with Hot Italian Sausage Pasta

Roasted tomatoes, caramelized onions, portabella mushrooms and herbed goat cheese.
$22.00
0

Secondi

Pan Seared Salmon

Made with crispy potatoes, sautéed broccolini and a pesto buerre blanc sauce.
$29.00
0

Grouper Niçoise

Made with artichokes, kalamata olives, tomatoes, haricot verts, whipped potatoes and a white wine butter.
$34.00
0

Creamy Seafood Fricassee

Made with shrimp, scallops, lump crab, fresh corn and leeks over soft cheese polenta.
$34.00
0

Roasted Eggplant Lasagna

Made with squash, zucchini, mushrooms, tomato fondue and three cheeses.
$26.00
0

Porcini Rubbed Flat Iron Steak

Served with crispy potatoes, fresh arugula and house-made pepper jam.
$28.00
0

Chicken or Veal Piccata

Made with whipped potatoes, haricot verts and a lemon caper buerre blanc.
$24.00
0

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