$3.99 Delivery

Trattoria Sorrento Italian Restaurant

75-90 min
4930 Cordell Ave (NaN mi)
More Info

Open Hours

5:00 PM-9:30 PM
5:00 PM-9:30 PM
5:00 PM-9:30 PM
5:00 PM-9:30 PM
5:00 PM-10:00 PM
5:00 PM-9:30 PM

Insalata - Salads

Vesuviana Salad

Mesculin field greens with fresh mozzarella, tomato, olives & cucumber tossed with our house Italian vinaigrette.

Caesar Salad

Served with our famous caesar dressing & homemade croutons.

Mista Di Campo Salad

Field greens tossed with our house Italian vinaigrette.

Rucola Salad

Arugula with fresh lemon, extra virgin olive oil & shaved Parmigiano grana padano.

Grilled Eggplant Salad

Served with baby field greens, goat cheese & balsamic vinaigrette.

Antipasti - Great Beginnings

Antipasto Sorrentina

Prosciutto, soppressata, mortadella, served with olives, artichokes & roasted bell peppers, tomato & fresh mozzarella.


Vine ripe tomato, fresh mozzarella, basil & olive oil.

Bruschetta Napoletano

Marinated diced tomato over toasted garlic bread.

Calamari Fritti

Served with lemon & marinara sauce.

Calamari Arrostiti

Herbed & grilled calamari finished with our signature sauce.

Anginetti Di Riso

Lightly fried rice balls filled with peas & fresh mozzarella served with tomato sauce.

Spiedino Alla Romano

Skewered mozzarella lightly fried in a garlic anchovy cream sauce.

Fresh Spinach

Sautéed with olive oil and garlic.

Rapine Broccoli

Sautéed with olive oil and garlic.

Salsiccia Pepperonata

Mild Italian sausage served with sautéed bell peppers & onions.

Clams Casino

One dozen little neck clams herbed Italian style with white wine, garlic, fresh lemon & pancetta.

Garlic Bread

Toasted with fresh garlic, herbs & provolone cheese.

Pizza Personali - Personal Pizzas

Prosciutto E Funghi Pizza

White pizza topped with prosciutto, mushrooms & caramelized onions.

Margherita Pizza

Tomato sauce, mozzarella cheese & basil.

Bianca Pizza

White pizza topped with herbs, mozzarella & fontina cheese.

Capriciossa Pizza

White pizza topped with caramelized onions, sausage, cherry tomatoes & artichokes.

Paesana Pizza

White pizza topped with sundried tomatoes, goat cheese & spinach.

Quattro Formaggi Pizza

White pizza topped with gorgonzola, fontina, mozzarella & ricotta cheese.

Pepperoni Pizza

Topped with tomato sauce, pepperoni, cheese & herbs.

Pasta Fatta in Casa - Homemade Pasta

Cavatelli Con Cime Di Rabe E Granchio

Ricotta pasta dumplings with broccoli rabe, cherry tomatoes & jumbo lump crab meat.

Whole Wheat Pappardelle Al Boscaiolo

Whole wheat pappardelle in a mushroom cream sauce with Parmigiano shavings.

Schiaffoni Pasta

Spinach and ricotta ravioli baked with mozzarella & tomato sauce.

Lasagnette Al Forno

Homemade oversized meat & cheese ravioli baked with fresh mozzarella.

Gnocchi Al Pomodoro Pasta

Homemade artisan potato pasta dumplings in a light tomato sauce with basil.

Italian Classics

Spaghetti Marinara

Our marinara sauce infused with sautéed garlic, herbs & white wine.

Fettuccine Alfredo

Fettuccine pasta served with our homemade alfredo sauce.


Homemade crepes rolled and filled with ricotta & mozzarella cheese, topped with tomato sauce & mozzarella.

Fettuccine Carbonara

Fettuccine pasta served with sautéed onion & smoked pancetta tossed in a peppered egg cream sauce.

Cheese Ravioli & Tortellini Aurora

Cheese filled ravioli or tortellini served in a tomato cream sauce.

Spaghetti Al Tonno Piccanti

Our marinara sauce with sautéed chunks of white tuna. Capers, & black olives.

Farinacei - Pasta

Linguine a Macchiato Pasta

Linguine served with sautéed cherry tomatoes, extra virgin olive oil, garlic & basil.

Rigatoni Amatriciana Pasta

Rigatoni tossed in black pepper infused marinara sauce with sautéed onions & pancetta.

Penne Incazzate Pasta

Penne pasta in a spicy marinara sauce with fresh basil.

Rigatoni Au Graté Pasta

Baked rigatoni with mozzarella, Virginia ham, peas, mushrooms served in a cream sauce & topped with gorgonzola.

Penne Siciliana Pasta

Baked with eggplant, ricotta, mozzarella, basil & tomato sauce.

Spaghetti Al Pesto Pasta

Sundried tomatoes, goat cheese & pine nuts served in a pesto sauce.

Rigatoni Caprino Pasta

Smoked bacon, sundried tomatoes & goat cheese in alfredo sauce.

Penne Vodka Pasta

Penne served with peas & mushrooms, sautéed with vodka in a tomato cream sauce.

Fettuccine Al Papalina Pasta

Fettuccine pasta with peas, mushrooms & prosciutto in alfredo sauce.

Fettuccine Bolognese Pasta

Fettuccine pasta served with our homemade beef & veal meat sauce.

Penne Pulcinella Pasta

Penne served with spinach, smoked mozzarella & grilled chicken in alfredo sauce.

Pasta Di Mare - Pasta with Seafood

Gambero Di Scampi

Shrimp sautéed with garlic & scallions in lemon wine sauce over spaghetti.

Linguine Al Pirata

Linguine of the pirate with our famous grilled calamari served over linguine, garlic & oil.

Frutti Di Mare

Mussels, littleneck clams, shrimp, & calamari in a touch of marinara over linguine.

Fettuccine Monte Carlo

Sautéed jumbo lump crab meat, mushrooms & cherry tomatoes in alfredo sauce over fettuccine pasta.

Capellini Cardinale

Sautéed jumbo lump crab meat & shrimp served in a tomato cream sauce over angel hair pasta.

Linguine Alle Vongole

Fresh little neck clams in white wine & garlic sauce or marinara sauce.

Capellini Al Granchio Puttanesca

Jumbo lump crab meat, capers, black olives & white wine in marinara sauce over angel hair pasta.

Capellini Mamma Maria

Jumbo shrimp sautéed with brandy in parmesan & cajun spiced marinara sauce over angel hair.


Risotto Al Contadino

Rich, creamy arborio rice with seasonal sautéed vegetables & parmesan shavings.

Risotto Ai Porcini

Rich, creamy arborio rice with porcini mushrooms & parmesan shavings.

Risotto Allo Scoglio

Rich, creamy arborio rice with mussels clams, shrimp, calamari & parmesan shavings.

Chicken & Veal Scaloppine

Verde Prato

Sautéed with mushrooms, peas & caramelized pearl onions.

Alla Zingera

Sauteed with Virginia ham, capers, peppers, mushrooms & onions.


Rolled & herbed with prosciutto & mozzarella in a mushroom sauce.


Sautéed with mushrooms & marsala wine.


Sautéed with sausage, pepperoncini, mushrooms & olives.


Lightly breaded & sautéed in a lemon white wine sauce.


Baked with tomato sauce & mozzarella cheese.


Simply herbed & grilled with fresh lemon & a touch of garlic.


Topped with prosciutto & white wine sage sauce.

Pietanze - Main Course

Melenzane Monachina

Eggplant rolled with ricotta & mozzarella cheese, baked in a tomato sauce.

Melenzane Campagnola Eggplant Parmesan

Baked layers of eggplant with mozzarella, basil & tomato sauce.

Gamberoni Alla Parmigiana

Lightly breaded shrimp topped with tomato sauce & mozzarella cheese.

Dolce - Dessert

Affogato Al Caffé

A scoop of vanilla gelato covered with a double shot of espresso.


Crunchy pastry shell filled with sweet ricotta cheese & chocolate chips.


Ladyfingers dipped in espresso & coffee liquer, layered with mascarpone sweet cream & topped with cocoa.

Zuppa Inglése

A light sponge cake layered with vanilla & chocolate homemade pastry cream, topped with whipped cream & chocolate shavings.

Sorbetti Da Sorrento

Imported sorbet served in their respective fruits - lemon, coconut, pineapple, & chocolate just to name a few.

Tartufo Al Cioccolato

Chocolate and vanilla gelati covered in a chocolate shell with a maraschino cherry in the center.

Crostada Alla Romana

Italian-style sweet ricotta cheese pie.

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