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Categories

Trend Kitchen

American

80-95 min
1924 Highway A1A (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
5:00 PM-9:30 PM
Saturday
5:00 PM-9:30 PM
Sunday
Closed

Appetizers

Butternut & Ginger Squash Veloute

Roasted butternut squash creamed with coconut milk, topped with diced caramelized pineapple and fresh shaved coconut.
$11.00
0

Slow Roasted Pork Belly

Thick cut and crispy pork belly, paired with faro salad topped with onions, parsley, radish, and a raspberry reduction.
$14.00
0

Golden Autumn Salad

Hearty tuscan kale accompanied with roasted golden beets, quail egg, walnuts, dry and fresh strawberries, goat cheese, pomegranate, and avocado dressing.
$12.00
0

Hudson Valley Foie Gras

Delicate pan seared foie gras enhanced with cognac caramelized apples and pears, finished with a strawberry balsamic gastric, fig rotie and homemade brioche.
$22.00
0

Bone Marrow Escargots

Roasted bone marrow topped with garlic and parsley gremolata, sauteed escargots, and crimini mushrooms .served with house made crostini.
$15.00
0

Green Apple & Tuna Napoleon

Sliced green apples layered with raw ahi tuna, pine nuts, onion, micro cilantro, and a red pepper coulis.
$17.00
0

Cured Scottish Salmon

Compressed fennel slaw in grapefruit juice, grapefruit supremes, chimichurri aioli, espelette powder, black mustard seeds.
$16.00
0

Artisanal Charcuterie & Cheese Board for The Table

Chef's selection of craft charcuteries from around the world, 4 small-batch cheeses and 4 meats, house-made pickled mixed vegetables, jams & mustards, dry fruits, finished with freshly toasted house-made focaccia.
$28.00
0

Sides

House Cut Smoked Duck Fat Cheese Fries

Crunchy hand cut french fries smothered in a cave-aged white cheddar & black truffle cheese sauce, topped with parmesan, garlic & herbs.
$12.00
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Trend Signature Black Truffle Mac & Cheese

Mouthwatering cave aged white cheddar and black truffle cheese sauce. Enhanced with wild mushrooms and tennessee country ham.
$13.00
0

Entrees

Pan Seared Fresh Catch

Fresh fish pan seared and served with mashed sundried tomatoes and capers, paired with purple potatoes, broccolini and crispy bacon, finished with a kalamata olive tapenade.
$36.00
0

Surf & Turf

Elegant seared diver scallops paired with a palate-pleasing thick cut pork belly, complemented by a smooth carrot and parsnips puree, finished with grilled asparagus, peanut sauce, and crimini mushrooms.
$38.00
0

Maple Leaf Farm Duck Breast

Pan seared duck breast served with shallot tart, creamy spinach, fingerling potatoes, and cranberry sauce.
$31.00
0

Volcano Cut USDA Lamb Shank

Savory lamb shank highlighted with crispy sweet potatoes and caramelized onions, and a parmesan eggplant gratin with a rosemary demi glaze.
$31.00
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16 Oz Kansas 1855 Black Angus Strip Steak

Bone-in strip steak accompanied with roasted brussel sprouts, heirloom carrots, cherry tomatoes and, broccoli. Rustic gratin dauphinois balance this dish, which is finished with a homemade french béarnaise.
$39.00
0

Pot Au Feu Ravioli

Hand made ravioli generously filled with short rib braised in red bordeaux wine, delicately covered in vegetables consomme, aged parmesan and crispy bacon.
$24.00
0

Olive Oil Braised Spanish Octopus

Paella risotto, aged parmesan cheese, onion, red pepper, green peas, wild white shrimps, salsa brava, paella seasoning.
$32.00
0

Desserts

Trend Signature House Made Chocolate Peanut Butter Bar

Layers of valrhona milk chocolate, dark chocolate & peanut butter mousse, dark chocolate glaze, caramelized bananas, toasted marshmallow fluff, salted bourbon-caramel gelato, deconstructed elements of a candy bar.
$13.00
0

Lemon Curd Mousse Stuffed Pear

White wine, honey, and saffron cooked pear, filled with a lemon curd mousse paired with green apple sorbet and topped with a grapefruit tuile.
$13.00
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Chocolate Mousse Duo

A duo of dark chocolate and milk chocolate mousse, blueberries in syrup, whipped cream.
$13.00
0

Nougat Glace

Almond and pistachio ice-cream cake. Topped with a fresh berries and red fruit coulis.
$13.00
0

House Made Gelato

3 scoops, of any of our unique varieties made in house daily, topped with whipped creme fraiche and dark chocolate pearls.
$8.00
0

Affogato

Expresso, house-made gelato, fresh vanilla bean, whipped cream.
$7.00
0

Artisanal Cheeses

Chefs selection of cheeses, housemade jams, and marmalades, dried fruits, marcona almonds, baked focaccia crackers.
$18.00
0

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