Tres Hermanos Menu

Two flautas, two tamales, two small quesadillas, and two tostadas nachos.

Small dish of fish soup with fresh vegetables.

Avocado dip made from ripe avocado, diced tomatoes, sweet onions, cilantro, and assorted spices. With homemade chips and jalapeno peppers.

Large flour tortilla with fried shrimp, crab, green peppers, onions, and cheese.

Crispy corn tortilla chips mixed with white, cheddar cheeses, and jalapeno peppers.

Crispy corn tortilla with ground beef, fried beans, cheddar cheese, and jalapeno peppers.

Seafood soup. Loaded with lobster, fish, crab legs, octopus, shrimp, clams, and fresh vegetables.

Fish soup with fresh vegetables and spices.

Shrimp soup with fresh vegetables and spices.

Tres Hermanos original shrimp cocktail recipe with chopped onions, tomatoes, cilantro, and avocado. In sweet sauce.

Original cocktail recipe with shrimp, lobster, crab, octopus, oysters, crab meat, chopped onions, tomatoes, cilantro, and avocado. In sweet sauce.

Original cocktail recipe with shrimp, octopus, oysters, crab meat, chopped onions, tomatoes, cilantro, and avocado. In sweet sauce.

Original cocktail recipe with shrimp, octopus, chopped onions, tomatoes, cilantro, and avocado. In sweet sauce.

Original cocktail recipe with oysters, chopped onions, tomatoes, cilantro, and avocado. In sweet sauce.

Shrimp prepared with special red hot sauce. Served with Mexican rice and potatoes a la diabla.

Fresh breaded shrimp with Mexican rice and salad. Served with french fries.

Cod dish fish fry with french fries.

Huachinango.

Twelve delicious fresh sea blue point oysters on the shell.

A super seafood plate loaded with lobster tail, large shrimps, deep fried cod fish, crab meat, octopus, and ceviche. Served with special mix salad.

Three Hermanos original recipe with shrimp and steak strips sauteed in red wine. Served with Mexican rice and potatoes.

Three corn tortillas wrapped around filling with seafood. Topped with melted Monterey cheese in red sauce.