Tropical Acres Steakhouse


35-50 min
2500 Griffin Rd (NaN mi)
More Info

Open Hours

4:30 PM-10:00 PM
4:30 PM-10:00 PM
4:30 PM-10:00 PM
4:30 PM-10:00 PM
4:30 PM-10:00 PM
4:30 PM-10:00 PM

Main Menu


Appetizer Sampler

Gorgonzola toast, fresh fried mozzarella, stuffed mushrooms and fried zucchini slices.

Stuffed mushroom caps

served with a seafood dressing and hollandaise.

Crab Cake

One 4 oz lump meat crab cake served on greens.

French Onion Soup Au Gratin

Baked with cheese.

Gorgonzola Toast


Caprese Salad

Fresh mozzarella, sliced tomato and pesto on greens with balsamic dressing.


Prepared in a shallot garlic butter.

Shrimp Cocktail




Fried Fresh Mozzarella


Fried Zucchini Slices


Fried Mushrooms

served with horseradish sauce.

Soup of the Day

contact the merchant.

Sliced Tomato


Appetizer Sampler


Prime RIbs of Beef

King Cut 14 Oz


Regular Cut 10 Oz


Early Bird Cut 6 Oz



Shrimp Scampi

Served over linguine.

Fried Butterfly Shrimp

Seven hand breaded shrimp served with cocktail sauce.

Maine Lobster Tails

Three 4 oz tails.

Surf & Turf

Two 4 oz maine Lobster tails and a 6oz petite filet mignon.

Broiled Seafood Platter

Shrimp, scallops, fillet of seabass and a crabcake.

Crab Cakes

Two 4 oz cakes of premium lump crab meat and special seasoning, served on a bread of greens.

Grouper Francaise

Served with lemon sauce and sauteed mushrooms.

Fillet of Mahi Mahi

Broiled with Lemon Caper Sauce.

Salmon - Grilled

Grilled and served with a horseradish dill sauce.

Fresh Broiled Northern Scrod


Fried Sea Scallops

Hand Breaded Daily

Broiled Sea Scallops



Signature Filet W/ Bacon

Our 8 oz filet seasoned and wrapped with a strip of bacon.

Special Cut Filet Mignon

10 oz eye of the t-bone, for the gourmet.

Filet Mignon

8 oz house favorite.

Petite Filet Mignon

6 oz filet.

New York Strip Steak

Angus Beef 14 oz house specialty.

New York Strip for Two

Angus Beef 24-26 oz butterflied strip.

Strip Steak

Angus beef 10 oz cut of our new york strip.

Cowboy Steak

Angus beef 18 oz aged bone-in ribeye, served with hash brown potato.

Porterhouse Steak

Angus Beef 25-26 oz king of cuts.

Tuscan T - Bone

Angus beef- 22 oz T-Bone

Crowned Chopped Sirloin

Topped with choice of sauteed mushrooms, sauteed onions or Gorgonzola. Ground fresh daily.

Rack of Lamb

12-14 oz herb-crusted New Zealand lamb.

Top Sirloin

8 oz flavorful cut.

Pork Chop

One 14oz center cut pork chop.

Tenderloin of Beef

Thinly sliced filet mignon cooked to order and served with mushroom sauce.

Brochette of Filet Mignon

6 oz of cubed filet mignon with onion, peppers and mushrooms.

Steak Au Poivre

Angus beef our 10 oz. strip steak topped with a peppercorn brandy sauce.

Italian Specialities

Italian Seafood Special

Red or white sauce. sautéed clams, shrimp, mushrooms, scallops and fish fillet over angel hair pasta.

Shrimp & Turf Marsala

Sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine.

Spinach Fettuccini Alfredo with Shrimp


Seafood Penne Ala Vodka

Shrimp and scallops in a pink sauce with penne pasta with no seafood.

Boneless Breast of Chicken Française

Battered and sauteed, moist and tender, served with a delicate sauce.

Butternut Squash Ravioli

Prepared in marinara or alfredo sauce. For the vegetarian that wanders into a steakhouse....

Fresh Bistro Salad

Salmon Bistro Salad

Topped with an 8oz grilled salmon fillet

Shrimp Bistro Salad

Topped with five grilled shrimp.

Chicken Bistro Salad

Topped with an 8oz grilled chicken breast.

Filet Mignon Bistro Salad

Topped with a sliced 6oz filet mignon.

Bistro Salad

Does not include side choice or salad.

Children's Menu

Macaroni & Cheese


Chicken Tenders

Served with dipping sauce and French fries

Chopped Sirloin Burger


Fried Shrimp



Dessert Cart Selection


Our Famous Key Lime Pie


Fresh Made Cheesecake


Ice Cream Cake Roll


Our Own Italian Rum Cake



Ask for availability of flavors

Apple Blossom

Served with vanilla ice cream.

Ice Cream


Special Occasion Cakes Whole Cheesecake

Plain or with cherries. 10-12 Cuts.

Whole Key Lime Pie

8-10 Cuts.

Whole Tiramisu < When Available>

Aunt Marie's Recipe 8 Cuts.

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