True Food Kitchen

Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame.

Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed.

Dashi, white truffle oil, Asian herbs.

Smashed avocado, tomato, butter lettuce, smoked gouda, jalapeno remoulade, flax seed bun.

Brussels sprouts, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, horseradish vinaigrette.

Asian mushroom, miso sesame vinaigrette, chili thread.

Harissa tahini, medjool date, dill, mint, pistachio.

Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.

Umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun.

Lemon, garlic, grana padano, breadcrumb.

Asian mushroom, miso sesame vinaigrette, chili thread.

Harissa tahini, medjool date, dill, mint, pistachio.

Chilled raw vegetables, tzatziki, and black olive dip.

Coconut, grapefruit, avocado, cucumber, jalapeno, cilantro.

Grapefruit, cilantro, roasted poblano, sunflower seed & pita chips.

Dashi, white truffle oil, Asian herbs.

Cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette & grilled pita bread.

Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean, sesame chili oil.

Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed.

Kombu, rice noodle, zucchini, mushroom, gai-lan, bean sprout, Thai basil, tamarind chili shrimp sauce.

Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame.

Sweet potato, pole bean, bok choy, carrot, Thai basil, coconut shrimp broth.

Sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, almond lime vinaigrette.

Lemon, garlic, grana padano, breadcrumb.

Brussels sprouts, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, horseradish vinaigrette.

Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette.

Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette.

Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta.

Grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini.

Smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread.

Smashed avocado, tomato, butter lettuce, smoked gouda, jalapeno remoulade, flax seed bun.

Umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun.

Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage.

Crushed organic dinapoli tomato, roasted fennel, scamorza.

Crushed organic dinapoli tomato, olive oil, lemon.

Crushed organic dinapoli tomato, fresh mozzarella, basil.

Chef's selection of seasonal vegetables, grains.

Wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu.

Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.

Mission fig, heirloom carrot, chickpea, olive, spinach, chermoula, greek yogurt.

Crushed organic Dinapoli tomato, caramelized onion, zucchini, fresh mozzarella.

Mauritius island redfish, tomatillo-avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, Anasazi bean.

Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, Anasazi bean.

Fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs.

Lime, honey, bubbly water.

Organic iced green tea, pomegranate, lemon.

Pineapple, orange, honey, coconut water.

Ginger honey, lemon.

Heavy brewed green tea, black cherry, pomegranate, honey, sea buckthorn.

Kale, ginger, apple, celery, cucumber, lemon.