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Truluck's

Seafood

35-50 min
2584 E Sunrise Blvd (NaN mi)
More Info

Open Hours

Monday
5:00 AM-10:00 PM
Tuesday
5:00 AM-10:00 PM
Wednesday
5:00 AM-10:00 PM
Thursday
5:00 AM-10:00 PM
Friday
5:00 AM-10:00 PM
Saturday
5:00 AM-10:00 PM
Sunday
5:00 AM-9:00 PM

Dinner

Cold Appetizers

Fresh Crab Claws

Served chilled and pre-cracked with a specialty mustard sauce. Your server will present today's fresh catch availability.
$6.00

Shrimp Cocktail

5 jumbo shrimp with Atomic cocktail sauce.
$18.00

 Beef Tartare

Freshly chopped raw beef with herbs, pecorino and capers.
$14.00

Tuna Tartare Tower

Sushi grade tuna, pineapple, tomato, seaweed salad and wasabi honey aioli.
$19.00

Caviar - Domestic

With sesame crisps, grated egg, red onion, and creme fraîche.
$65.00

Chilled Shellfish Platter

For Two - 2 shrimp, 2 oysters, 2 fresh crab claws, and a blue crab cocktail. For Four - 4 shrimp, 4 oysters, 4 fresh crab claws, and a blue crab cocktail.
$36.00

Hot Appetizers

Soft Shell Crab Lettuce Cups

With cherry gastrique and spicy slaw.
$21.00

Jumbo Lump Crab Cake

With dilled tartar sauce.
$18.00

Salt And Pepper Calamari

Tossed with stir fry vegetables and served with spicy mustard and a sweet Vietnamese chili sauce.
$15.00

Escargot

With herbed butter and roasted walnuts.
$16.00

Second Course

Lobster Bisque

Rich and velvety soup finished with lobster morsels and a dollop of horseradish goat cheese.
$9.00

House Chopped Salad

Butter and Romaine lettuce with shrimp, tomato, and cucumber in a creamy horseradish dressing.
$18.00

Sonoma Greens Salad

Spicy pecans, local goat cheese, apples, kalamata olives and honey vinaigrette.
$9.00

Wedge Salad

Iceberg, Blue cheese, warm bacon, and tomato.
$11.00

Hothouse Tomato Salad

With buttermilk dressing, warm bacon and dill.
$12.00

Caesar Salad

White anchovies shaved pecorino and fresh lemon.
$10.00

Signature Sides

Crab Mac 'N' Cheese

$16.00

Crab Fried Rice

$14.00

Crab Mashed Potatoes

$20.00

Crab Au Gratin

$18.00

Sides

Creamed Spinach

$10.00

Parmesan Mashed Potatoes

$7.00

Garlic Sauteed Spinach

$8.00

Roasted Mushrooms

$9.00

Asparagus

Served with bearnaise sauce.
$9.00

Prime Seafood Classics

Hawaiian Ahi Tuna

Sesame-seared and served with parmesan mashed potatoes and tamari wine sauce.
$39.00

Grouper Pontchartrain

Smothered with crawfish tails, shrimp, and blue crab in a spicy piquant Creole sauce. Served with rice pilaf.
$36.00

Salmon Sardou

On a bed of creamed spinach, topped with rock shrimp, hearts of palm, and blue crab.
$35.00

Viking Village Sea Scallops

Pan-seared caramelized with lemon and butter. Served with parmesan mashed potatoes.
$42.00

Pacific Swordfish Steak

Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes.
$44.00

Miso-Glazed Seabass

Oven roasted with crab fried rice and chilled cucumber slaw.
$42.00

Striped Bass

Pan-seared and topped with dynamite sauce, lobster, crab, and shrimp. Served with warm sushi rice.
$36.00

Scottish Salmon

Simply broiled with lemon and whole butter. Served with asparagus.
$28.00

Stuffed Lobster Tail

6 oz. lobster tail topped with a jumbo lump Blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter.
$42.00

Whole Fish Of The Day

Day boat fish stuffed with lemon and herbs and served with parmesan mashed potatoes.Please contact the Merchant for fish selection.
$60.00

Filets

Chef's Filet

7 oz. Filet of all natural beef topped with shrimp, lump crab meat, and rich bearnaise. Served with parmesan mashed potatoes.
$46.00

Dynamite Filet

7 oz. filet topped with blue crab, rock shrimp, and Maine lobster in a Sriracha cream sauce. Served with parmesan mashed potatoes.
$50.00

Filet

7 oz. Filet of all natural beef served with parmesan mashed potatoes.
$39.00

Turf & Surf

7 oz. filet of beef with a 6 oz. South African lobster tail.
$65.00

Prime Cuts

USDA Prime Bone-In Filet

14 oz. Center-cut of beef tenderloin broiled to perfection on the bone.
$65.00

USDA Prime Ribeye

16 oz. Small eye, prime ribeye.
$56.00

USDA Prime New York Strip

16 oz. thick, tail-less, prime center-cut strip.
$56.00

Crab & Lobster

Fresh Crab Claw Platter

Chilled claws.
$59.00

Dutch Harbor Red Alaskan King Crab

$69.00

Pacific Northwest Dungeness Crab

$58.00

Gluten Free

Cold Appetizers

Fresh Crab Claws

Served chilled and pre-cracked with a specialty mustard sauce. Your server will present today's fresh catch availability.
$6.00

Shrimp Cocktail

5 jumbo shrimp with Atomic cocktail sauce.
$18.00

Featured Oyster - 6

On the half shell with frozen mignonette, cocktail sauce, and Atomic horseradish.
$18.00

Second Course

Lobster Bisque

Rich and velvety soup finished with lobster morsels and a dollop of horseradish goat cheese.
$9.00

Sonoma Greens Salad

Spicy pecans, local goat cheese, apples, kalamata olives and honey vinaigrette.
$9.00

Wedge Salad

Iceberg, Blue cheese, warm bacon, and cherry tomatoes.
$11.00

Fish

Striped Bass

$29.00

Pacific Swordfish Steak

$44.00

Hawaiian Tuna

$34.00

Scottish Salmon

$29.00

Crab, Lobster & Prime Cuts

Salmon Sardou

On a bed of creamed spinach, topped with rock shrimp, hearts of palm, and blue crab.
$35.00

USDA Prime New York Strip

16 oz. Thick, tail-less, prime center-cut strip.
$56.00

USDA Prime Bone-In Filet

14 oz. Center-cut of beef tenderloin broiled to perfection on the bone.
$65.00

USDA Prime Ribeye

16 oz. small eye, prime ribeye.
$56.00

Fresh Crab Claw Platter

Chilled claws served with parmesan mashed potatoes.
$59.00

Dutch Harbor Red Alaskan King Crab

$69.00

Pacific Northwest Dungeness Crab

$58.00

Desserts

Fresh Macerated Berries

$9.00

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