Truva Cafe & Grill

Layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of charcoal fire. Served with rice and salad.

Layers of marinated lamb wrapped around the large vertical split and grilled in from of charcoal fire. Served with rice and salad.

Pureed red lentils, turkish seasonings & fresh herbs.

Cooked with celery, carrots, peppers & tomato paste.

Fresh lettuce, bread croutons, parmesan cheese mixed in special caesar dressing.

Fresh arugula, cranberry, walnut, blue cheese mixed in olive oil & balsamic vinegar.

Fresh lettuce, mix green, walnut, raisin, red cabbage, fresh mozzarella cheese, cherry tomato mixed in chef's special sauce.

Fresh tomatoes, lettuce, mix green, cucumber, corn, carrot topped with feta cheese mixed with olive oil lemon juice dressing.

Char-grilled fresh calamari, tomato, red onions, parsley & mix green salad, tossed with olive oil & lemon juice.

Fresh mozzarella, roasted pepper & tomatoes, walnut, pesto sauce & mix green salad.

Chickpeas mashed into a paste with lemon juice, garlic & flavored tahini.

Smoked eggplant puree, olive oil, tahini sauce, mayonnaise, lemon juice & a hint of garlic.

Cracked wheat with parsley, scallions, dill & a touch of olive oil & lemon juice.

A mixture of minced tomatoes, cucumber, hot spices, peppers, garlic, onions, walnut olive oil & lemon juice.

Hand rolled grape leaves stuffed with currant, onion, dill, parsley, rice & herbs.

Fresh spinach sauteed with white onions, garlic yogurt, walnut & olive oil.

A healthy portion of humus, ezme, tabulch, babaganush & spinach tarator.

Pan-fried phyllo scrolls stuffed with feta cheese, dill & parsley.

Deep fried chickpeas and vegetables, blended with Middle Eastern spices served with humus & tahini sauce on the top.

Tender pieces of calf's liver breaded & deep fried then tossed with seasoning & herbs.

Served with blue cheese & celery.

Served with honey mustard.

Served with marinara or tartar sauce.

Wheat bulgar balls stuffed with seasoned ground lamb, onion, walnut & herbs

Served with marinara sauce.

Layers of marinated lamb wrapped around the large vertical split and grilled in from of charcoal fire. Served with rice and salad.

Layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of charcoal fire. Served with rice and salad.

Tender chunks of chicken marinated with chef's own blend and herbs served with salad and rice.

Ground chicken flavored with red bell peppers, parsley and grilled on skewers served with salad and rice.

Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers served salad and rice.

Small cubes of baby lamb marinated in chef's special sauce and grill on skewers served with rice and salad.

Cubes of beef marinated in chef's special sauce and grill on skewers served with rice and salad.

Meatballs. Ground lamb seasoned with onion, parsley and herbs char grill served with rice and salad.

Baby lamb chops grill to your taste served with rice and salad.

Pan seared chicken breast served with asparagus, mozzarella cheese, homemade mashed potato and steamed vegetables.

Tender pieces of chicken sauteed with onion, peppers, tomato and mushrooms served with rice.

Tender pieces of lamb sauteed with onions, peppers, tomato and mushrooms served with rice.

Doner kebab served over homemade croutons topped with fresh tomato sauce and a healthy portion of yogurt.

Combination of gyro, chicken shish kebab, lamb shish and adana kebab served with rice and mixed green salad.

Sauteed lamb served with smoked eggplant, kahshari cheee and cream.

Served with steamed vegetables and mashed potatoes.

Topped with Parmesan cheese and parsley.

Light dough stuffed with seasoned lamb and onions, steamed to perfection, served with seasonings and garlic yogurt.

Exotic, tender and delicious white meat, served whole and char-grilled with mixed green salad.

Chunks of North Atlantic salmon char-grilled. Served with mixed green salad.

Served with mix green salad, humus and tahini sauce on the top.

Turkish seasoned eggplant, zucchini, carrot, onion, tomato, potato, peppers cooked in olive oil and tomato sauce and served with rice.

Milk pudding.

Semolina.