TSUI Sushi Bar

Tuna, house-made spicy chili sauce, cucumber, and avocado. Raw. Gluten-free.

Salmon, avocado, premium cream cheese, tempura fried served with sweet chili mayo and soy glaze.

Grilled eel, 100% premium snow crab, avocado, tempura fried served with spicy mayo, soy glaze.

100% premium snow crab meat, Japanese mayo, avocado, cucumber, and tobiko.

100% premium snow crab meat, tobiko, spicy mayo, avocado, and cucumber.

100% premium snow crab meat, cucumber and avocado roll. Topped with seared salmon, green onion, soy glaze, spicy aioli, and tobiko. Raw.

Tempura soft-shell crab, avocado, cucumber, Japanese mayo, tobiko and soy glaze.

Salmon, avocado, cucumber, spicy mayo, and tobiko.

Salmon, avocado, cucumber, and tobiko. Raw.

6 piece of Japanese fried dumplings with chicken and vegetables. Served with Japanese chili pepper spice and soy vinaigrette.

Tempura sampler of asparagus, shishito pepper, eggplant, pumpkin, sweet potato, and a white onion ring.

6 slices of seared tuna topped with garlic ponzu sauce and cajun seasoning. Raw.

6 slices of seared salmon. Garnished with chunks of mango and homemade spicy mango habanero sauce. Raw.

2 pieces of seared salmon sushi topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.

Fried Japanese sweet peppers and topped with soy glaze and bonito (Japanese dried fish flakes).

6 slices of yellowtail topped with ponzu sauce and jalapeno slices. Raw.

Chunks of tuna seasoned with soy sauce, sesame oil, togarashi, specially blended of Japanese seasoning and white onions. Garnished with cucumber, avocado, and seaweed. Raw.

Kani crab stick (Mixed with Alaska pollock, Pacific whiting, and crab), Japanese mayo, avocado, and cucumber roll. Topped with spicy tuna, crispy fried onion, and soy glaze. Raw.

Tempura shrimp and cucumber roll. Topped with grilled eel or unagi, avocado, and soy glaze.

Tempura shrimp and avocado roll. Topped with spicy yellowtail, tobiko, jalapeños, spicy aioli, and house-made wasabi mayo. Raw

Spicy tuna, grilled salmon skin, and cucumber roll. Topped with seaweed salad, white onion, tempura crunch, and spicy sesame sauce. Raw.

Dried sauteed garden green beans, Japanese mayo and avocado roll. Topped with 100% premium Alaskan King Crab Legs, crispy fried garlic, and soy glaze.

Spicy tuna and cucumber roll. Topped with tempura unagi ( grilled eel ), tempura crunch, house-made spicy mango habanero sauce, and cherry tobiko. Raw.

100% premium snow crab meat, cucumber and avocado roll. Topped with roasted sesame seeds, salmon, tuna, yellowtail and ebi shrimp. Raw.

100% premium snow crab meat, cucumber and avocado roll. Topped with seared salmon, green onion, soy glaze, spicy aioli, and tobiko. Raw.

Tempura sweet potato and cucumber roll. Topped with perfect avocado slices, spicy aioli, and soy glaze.

Tempura lobster and avocado roll. Topped with seared Hokkaido scallop, seared salmon, red & black tobiko, spicy aioli, and soy glaze.

Oshinko (pickled daikon radish) and tempura sweet potato roll. Topped with salmon, tuna, albacore, Ebi shrimp, crispy fried onion, soy glaze, and sriracha chili sauce. Raw.

Tempura shrimp and avocado roll. Topped with 100% premium snow crab meat, tobiko, roasted sesame seed, and soy glaze. Raw.

Japanese fried tofu served with bonito fish broth, white onion, ginger, green onion, bonito (dried fish flakes) and roasted seaweed flakes.

Fried calamari and crispy squid legs tossed in sweet chili sauce. Served with USDA organic spring mix with house sesame salad dressing.

6 piece of Japanese fried dumplings with chicken and vegetables. Served with Japanese chili pepper spice and soy vinaigrette.

Boneless fried chicken tossed on Japanese chili pepper spice. Served with USDA organic spring mix with house sesame salad dressing.

Dried-sauteed garden green bean with fried chopped garlic and kosher salt.

Famous Japanese snack. Deep-fried octopus bites. Served with bonito (dried fish flakes), roasted seaweed flakes, Japanese mayo and okonomi sauce.

Boneless chicken cutlets lightly breaded and golden fried.

Grilled oily salmon belly with salt and pepper. Served with tonkatsu sauce. ( Limited Quantity )

Boiled soybeans with kosher salt.

Famous and traditional Japanese soup with fresh tofu, and wakame seaweed.

USDA organic spring mix, cucumber, and cherry tomato. Served with house sesame salad dressing.

Green leafy seaweed and wakame seaweed, Garnished with lemon.

5 pieces of albacore slices. Raw.

5 pieces of salmon slices. Raw.

9 pieces of sashimi slices. yellowtail, Tuna, salmon, albacore, and shrimp. Raw.

5 pieces of tuna slices. Raw.

5 pieces of yellowtail slices. Raw.

Assorted seafood over seasoned sushi rice. Tuna, salmon, yellowtail, albacore, izumi-dai, shrimp, inari (Japanese tofu), tamago (sweet egg), kani crab stick, white onion, and seaweed salad. Raw.

4 pieces of nigiri sushi. Tuna, salmon, yellowtail, and albacore. Raw.

5 pieces of nigiri sushi. Tuna, salmon, yellowtail, albacore, and izumi-dai. Raw.

6 pieces of nigiri sushi. Tuna, salmon, yellowtail, albacore, izumi-dai, and shrimp. Raw.

6 piece of small size sushi with fresh avocado. Gluten-free.

Grilled eel, 100% premium snow crab, avocado, tempura fried served with spicy mayo, soy glaze.

6 piece of small size sushi with fresh cucumber. Gluten-free.

Tempura lobster, avocado, cucumber, tempura crunch, golden tobiko, mayo, and soy glaze.

3 Pieces of grilled eels / unagi, avocado, cucumber, roasted sesame and soy glaze.

6 piece of small size sushi with pickled yellow radish.

Smoked salmon, premium Philadelphia cream cheese and cucumber. Gluten-free.

100% premium snow crab meat, Japanese mayo, avocado, cucumber, and tobiko.

Grilled seasoning salmon with the skin on, avocado, cucumber, tobiko and soy glaze.

6 piece of small size sushi with fresh salmon.

Salmon, avocado, premium cream cheese, tempura fried served with sweet chili mayo and soy glaze.

Salmon, avocado, cucumber, and tobiko. Raw.

Tempura shrimp, avocado, cucumber, Japanese mayo, soy glaze and tobiko.

Tempura crunch, avocado and cucumber roll, topped with spicy tuna, spicy mayo and goy glaze. Raw.

100% premium snow crab meat, tobiko, spicy mayo, avocado, and cucumber.

Salmon, avocado, cucumber, spicy mayo, and tobiko.

Tempura soft-shell crab, spicy mayo, avocado, cucumber, tobiko and soy glaze.

Tempura shrimp, spicy mayo, avocado, tobiko, cucumber and soy glaze.

Tuna, house-made spicy chili sauce, cucumber, and avocado. Raw. Gluten-free.

Tempura soft-shell crab, avocado, cucumber, Japanese mayo, tobiko and soy glaze.

6 piece of small size sushi with fresh tuna.

Cucumber, avocado and pickled yellow radish.

6 piece of small size sushi with fresh yellowtail.

Yellowtail, avocado, cucumber, and house made spicy chili sauce.

2 piece of wild Japanese horse mackerel nigiri with ponzo sauce, chopped ginger and green onion. Raw.

2 piece of Japanese Sweet Shrimp nigiri. Raw.

2 piece of albacore nigiri. Raw.

2 piece of crab stick (Alaska pollock, pacific whiting and crab mixed), soy glaze. Fully cooked.

2 piece of gulf shrimp nigiri. Fully cooked.

2 piece of yellowtail nigiri. Raw.

2 piece of fully cooked Surf clam nigiri.

2 piece of Scallops nirigi. Raw.

2 piece of squid nigiri. Raw.

2 piece of sweet tofu nigiri. Fully cooked.

2 piece of tuna nigiri. Raw.

2 piece of salmon nigiri. Raw.

2 piece of oily salmon belly nigiri. Raw

2 pieces of seared salmon belly nigiri topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.

2 pieces of seared scallops nigiri topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.

2 pieces of tempura fried shishito pepper with soy glaze and roasted sesame.

2 piece of octopus. Fully cooked.

2 piece of Sweet egg nigiri. Fully cooked.

2 piece of flying fish egg nigiri. Raw.

2 piece of grilled eel with soy glaze and roasted sesame.

2 piece of Salmon roe nigiri. Raw.

2 pieces of seared salmon sushi topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.

Japanese carbonated soft drink. Naturally flavored, made with real sugar.

Japanese carbonated soft drink. Naturally flavored, made with real sugar.